Copyright (c) 2014 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Effect of Glutathione on Pyocyanin Production in Pseudomonas aeruginosa
Corresponding Author(s) : Yani Zhang
Asian Journal of Chemistry,
Vol. 26 No. 11 (2014): Vol 26 Issue 11
Abstract
Pyocyanin secreted by Pseudomonas aeruginosa is a redox active virulence factor, generating superoxide and H2O2 in host cells. Glutathione (GSH) is the most effective antioxidant for removing these reactive oxygen species in cells. However, many pulmonary diseases such as cystic fibrosis are associated with the lower levels of glutathione in the epithelial lining fluid (ELF) than those in healthy individuals. Oxidative injury inflicted by P. aeruginosa is one of the major causes to aggravating cystic fibrosis disease. We hypothesized that glutathione plays an important role during P. aeruginosa mediated pathogenesis. To test this hypothesis, a glutathione-null gshB mutant was constructed. The result demonstrated that the gshB mutant has less pyocyanin than the wild type PAO1 (p < 0.01), while P. aeruginosa strains treated with glutathione increased pyocyanin levels. This demonstrated glutathione can activate pyocyanin production. These findings may bring new insights into the molecular pathogenesis of P. aeruginosa infections and lead to novel therapeutic intervention for inhibiting P. aeruginosa infections.
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C. Van Delden and B.H. Iglewski, Emerg. Infect. Dis., 4, 551 (1998); doi:10.3201/eid0404.980405.
M.I. Gomez and A. Prince, Curr. Opin. Pharmacol., 7, 244 (2007); doi:10.1016/j.coph.2006.12.005.
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P.K. Muller, K. Krohn and P.F. Muhlradt, Infect. Immun., 57, 2591 (1989).
B. Rada and T.L. Leto, Immunol. Res., 43, 198 (2009); doi:10.1007/s12026-008-8071-8.
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L.G. Rahme, F.M. Ausubel, H. Cao, E. Drenkard, B.C. Goumnerov, G.W. Lau, S. Mahajan-Miklos, J. Plotnikova, M.W. Tan, J. Tsongalis, C.L. Walendziewicz and R.G. Tompkins, Proc. Natl. Acad. Sci. USA, 97, 8815 (2000); doi:10.1073/pnas.97.16.8815.
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A. Meister and M.E. Anderson, Annu. Rev. Biochem., 52, 711 (1983); doi:10.1146/annurev.bi.52.070183.003431.
F.J. Kelly, Food Chem. Toxicol., 37, 963 (1999); doi:10.1016/S0278-6915(99)00087-3.
R. Masella and G. Mazza, Glutathione and Sulfur Amino Acids in Human Health and Disease, Wiley (2009).
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K. Duan, C. Dammel, J. Stein, H. Rabin and M.G. Surette, Mol. Microbiol., 50, 1477 (2003); doi:10.1046/j.1365-2958.2003.03803.x.
M.V. Olson, C.K. Stover, X.Q. Pham, A.L. Erwin, S.D. Mizoguchi, P. Warrener, M.J. Hickey, F.S.L. Brinkman, W.O. Hufnagle, D.J. Kowalik, M. Lagrou, R.L. Garber, L. Goltry, E. Tolentino, S. Westbrock-Wadman, Y. Yuan, L.L. Brody, S.N. Coulter, K.R. Folger, A. Kas, K. Larbig, R. Lim, K. Smith, D. Spencer, G.K.-S. Wong, Z. Wu, I.T. Paulsen, J. Reizer, M.H. Saier, R.E.W. Hancock and S. Lory, Nature, 406, 959 (2000); doi:10.1038/35023079.
J. Sambrook, E. F. Fritsch and T. Maniatis, Molecular Cloning, Cold Spring Harbor Laboratory Press, New York (1989).
H. Liang, L. Li, Z. Dong, M. G. Surette and K. Duan, J Bacteriol., 190, 6217 (2008); doi:10.1128/JB.00428-08.
D.W. Essar, L. Eberly, A. Hadero and I.P. Crawford, J. Bacteriol., 172, 884 (1990).
J. Hull, P. Vervaart, K. Grimwood and P. Phelan, Thorax, 52, 557 (1997); doi:10.1136/thx.52.6.557.
B. Salh, K. Webb, P.M. Guyan, J.P. Day, D. Wickens, J. Griffin, J.M. Braganza and T.L. Dormandy, Clin. Chim. Acta, 181, 65 (1989); doi:10.1016/0009-8981(89)90318-5.
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G.W. Lau, D.J. Hassett, H. Ran and F. Kong, Trends Mol. Med., 10, 599 (2004); doi:10.1016/j.molmed.2004.10.002.
T.M. Asikainen and C.W. White, Antioxid. Redox Signal., 6, 155 (2004); doi:10.1089/152308604771978462.
A.M. Sadowska, B. Manuel-y-Keenoy and W.A. De Backer, Pulm. Pharmacol. Ther., 20, 9 (2007); doi:10.1016/j.pupt.2005.12.007.
R.C. Rancourt, S. Tai, M. King, S.L. Heltshe, C. Penvari, F.J. Accurso and C.W. White, Am. J. Physiol. Lung Cell. Mol. Physiol., 286, L931 (2003); doi:10.1152/ajplung.00352.2003.
L.G. Wood, D.A. Fitzgerald, A.K. Lee and M.L. Garg, Am. J. Clin. Nutr., 77, 150 (2003).
R. Tirouvanziam, C.K. Conrad, T. Bottiglieri, L.A. Herzenberg, R.B. Moss and L.A. Herzenberg, Proc. Natl. Acad. Sci. USA, 103, 4628 (2006); doi:10.1073/pnas.0511304103.
R. Simon, U. Priefer and A. Pühler, Nat. Biotechnol., 1, 784 (1983); doi:10.1038/nbt1183-784.
T.T. Hoang, R.R. Karkhoff-Schweizer, A.J. Kutchma and H.P. Schweizer, Gene, 212, 77 (1998); doi:10.1016/S0378-1119(98)00130-9.
H.P. Schweizer, Gene, 134, 89 (1993); doi:10.1016/0378-1119(93)90178-6.
G. Ditta, S. Stanfield, D. Corbin and D.R. Helinski, Proc. Natl. Acad. Sci. USA, 77, 7347 (1980); doi:10.1073/pnas.77.12.7347.
K. Duan, C. Dammel, J. Stein, H. Rabin and M.G. Surette, Mol. Microbiol., 50, 1477 (2003); doi:10.1046/j.1365-2958.2003.03803.x.