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Vol. 31 No. 10 (2019): Vol 31 Issue 10

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Antimicrobial Activity of Cu(II) and Fe(III) with Pyridine Complexes as Ligands Contrary to Clinical Strains of Bacteria and Fungi Species

https://doi.org/10.14233/ajchem.2019.22096
Faridul Islam
Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh; Department of Chemical Engineering, University of Newcastle, Callaghan, NSW-2308, Australia
https://orcid.org/0000-0002-1827-6406
Jannat Al Foisal
Department of General Educational Development (GED), Faculty of Science and Information Technology, Daffodil International University, Mirpur Road, Dhanmondi, Dhaka 1207, Bangladesh
Mahbubur Rahman
Department of General Educational Development (GED), Faculty of Science and Information Technology, Daffodil International University, Mirpur Road, Dhanmondi, Dhaka 1207, Bangladesh; Institute of Nano Biomedicine and Engineering, Shanghai, Engineering Research Center for Intelligent Instrument for Diagnosis and Therapy, Department of Instrument Science & Engineering, School of Electronic Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai 200240, P.R. China
Md Zahidul Islam
Department of Chemistry, Sakarya University, Esentepe Campus-54187, Turkey
https://orcid.org/0000-0002-6221-0682
Mst. Afsana Mimi
Department of Applied Chemistry & Chemical Engineering, Faculty of Engineering & Technology, Islamic University, Kushtia-7003, Bangladesh
Rasel Habib
Department of General Educational Development (GED), Faculty of Science and Information Technology, Daffodil International University, Mirpur Road, Dhanmondi, Dhaka 1207, Bangladesh
https://orcid.org/0000-0001-9989-9738
Md. Amran Hossain
Department of Chemistry, Chittagong College, Chittagong, Bangladesh
Likson Chowdhury
Upazila Family Planning Office, Rouzan-4340, Bangladesh
Sreebash Chandra Bhattacharjee
Bangladesh Council of Scientific and Industrial Research (BCSIR) Laboratories Chittagong, Chittagong-4220, Bangladesh
Daxiang Cui
Institute of Nano Biomedicine and Engineering, Shanghai, Engineering Research Center for Intelligent Instrument for Diagnosis and Therapy, Department of Instrument Science & Engineering, School of Electronic Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai 200240, P.R. China

Corresponding Author(s) : Mahbubur Rahman

mahbub_iuchem@yahoo.com

Asian Journal of Chemistry, Vol. 31 No. 10 (2019): Vol 31 Issue 10

Abstract

In this study, green coloured Cu(II) and red coloured Fe(III) complexes of pyridine were prepared and the elemental characterization confirmed their composition. The pyridine complexes of Cu(II) and Fe(III) were found very interesting and attractive as potential candidates with antimicrobial activity. Along with this, melting point, molar conductivity measurement, magnetic moment determination, electronic and FTIR spectroscopy were also measured to characterize the prepared complexes. Pyridine acts as monodentate which resulted in formation of square planar and octahedral structure of Cu(II) and Fe(III) complexes, respectively with the nitrogen atom pyridine ring by coordination bond. For antimicrobial activity studies Alternaria alternata, Bacillus cerelus, Botrgodiplodia theobromal, Colletotrichums corcolei, Escherichia coli, Fusarium equiseti, Macrophomina phaseolina, Salmonell typhi and Shigella dysenteriae were used. The prepared complexes showed inhibition against mycelial growth. Although the complexes showed satisfactory inhibition against the tested bacteria and fungi species, both of the complexes were comparatively better against bacteria than fungi compared to ligand.

Keywords

Transition metal (II) complexes Square planar Octahedral structure Pyridine Microbial activity
Islam, F., Al Foisal, J., Rahman, M., Islam, M. Z., Mimi, M. A., Habib, R., … Cui, D. (2019). Antimicrobial Activity of Cu(II) and Fe(III) with Pyridine Complexes as Ligands Contrary to Clinical Strains of Bacteria and Fungi Species. Asian Journal of Chemistry, 31(10), 2323–2326. https://doi.org/10.14233/ajchem.2019.22096
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