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Determination of Nutritional Components of Beijing Traditional Roast Duck
Corresponding Author(s) : Hongxing Zhang
Asian Journal of Chemistry,
Vol. 26 No. 14 (2014): Vol 26 Issue 14
Abstract
Beijing roast duck is Beijing's famous specialties, but the nutritional components of Beijing roast duck is few. Eighteen kinds of essential amino acids and 8 kinds of essential mineral elements were measured in Beijing traditional roast duck. The results showed that The protein content is 23.67 g/100 g in Beijing traditional roast duck; the descending order of amino acid composition is Arg > Glu > Ala > Pro > Ser > Gly > Lys > Leu > Thr > Tyr > His > Met > Val > Phe > Ile > Asp > Hyp > Cystine while the descending order of these mineral elements is K > Mg > Ca > Fe > Zn > Cu > Mn > Se.
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References
Z. Chao and S. Jianghui, Guangzhou Food Sci. Technol., 20, 86 (2004).
J. Xinye, S. Huanlu and X. Lingjun, J. Chinese Institute Food Sci. Technol., 8, 160 (2008).
National Standards of P.R. China: Determination of Protein in Foods, GB/T 5009.5-2010.
X.-J. Rao, L.-C. Wang, C.-M. Liu and X. Yuan, Food Fermentation Technol., 49, 78 (2010).
Y.-Z. Wang, Y.-F. Wang, Y.-Z. Shi and Y.-H. Chen, Spectrosc. Spectr. Anal., 26, 2326 (2006).