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Vol. 26 No. 15 (2014): Vol 26 Issue 15

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Extraction and Separation of Astaxanthin from Marine Products: A Review

https://doi.org/10.14233/ajchem.2014.16261
Yu Ri Lee
Department of Chemistry and Chemical Engineering, Inha University, Incheon 402-751, Republic of Korea
Baokun Tang
Department of Chemistry and Chemical Engineering, Inha University, Incheon 402-751, Republic of Korea
Kyung Ho Row
Department of Chemistry and Chemical Engineering, Inha University, Incheon 402-751, Republic of Korea

Corresponding Author(s) : Kyung Ho Row

rowkho@inha.ac.kr

Asian Journal of Chemistry, Vol. 26 No. 15 (2014): Vol 26 Issue 15

Abstract

Astaxanthin is a carotenoid used widely in salmonid and crustacean aquaculture to provide the pink color characteristics of that species. The ketocarotenoid astaxanthin can be found in microalgae, yeast and crustacean byproducts. Astaxanthin represents the unique properties of the structure. The astaxanthin molecule has two geometric isomers, cis or trans due to the double bond from the poliene chain. The separation of these isomers is very difficult using ordinary techniques. This paper reviews the current available evidence regarding astaxanthin chemistry and its potential beneficial effects in humans as well as the methods of the extraction and separation of astaxanthin.

Keywords

Astaxanthin Carotenoid Separation Geometric isomer Extraction
Ri Lee, Y., Tang, B., & Ho Row, K. (2014). Extraction and Separation of Astaxanthin from Marine Products: A Review. Asian Journal of Chemistry, 26(15), 4543–4549. https://doi.org/10.14233/ajchem.2014.16261
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