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Composition of the Essential Oil of Some Centaurea L.
Corresponding Author(s) : S. Celik
Asian Journal of Chemistry,
Vol. 26 No. 15 (2014): Vol 26 Issue 15
Abstract
Composition of the water-distilled oil of Centaurea kurdica, C. antochia var. antochia and Centaurea albonitens in Turkey, were analyzed by GC and GC-MS. In essential oil of Centaurea kurdica, caryophyllene 14.4 %, a-humulene 4.62 %; germacrene 11.95 %; b-farnesene 9.78 %; spathulenol 7.73 %; glubulol 5.58 %; b-eudesmol 4.04 %; in essential oil of C. antiochia var. antiochia caryophyllene 18.23 %; germacrene 27.37 %; spathulenol 29.86 %; hexadecanoic acid 7.21 % and in essential oil of C. albonitens g-elemene 4.45 %; caryophyllene 7.75 %; germacrene 9.23 %; spathulenol 7.97 %; caryophyllene oxide 16.45 %; cembrene 6.25 %; phytol 4.75 %; b-selinenol 4.57 % were the main constituents.
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- P.H. Davis, Flora of Turkey and the East Aegean Islands, Edinburgh University Press, Edinburgh (1988).
- A. Güner, N. Özhatay, T. Ekim and K.H.C. Baser, Flora of Turkey and the East Aegean Islands, Edinburgh University Press, Edinburgh, Vol. 11 (2000).
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- E. Gürkan, İ. Sarioğlu and S. Öksüz, Fitoterapia, 69, 81 (1998).
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- F. Orallo, M. Lamela, M. Camiña, E. Uriate and J. Calleja, Planta Med., 64, 116 (1998); doi:10.1055/s-2006-957386.
- T. Baytop, Türkiye’de Bitkilerle Tedavi, Nobel Tip Kitabevi, Istanbul (1995).
- E. Yesilada, E. Sezik, G. Honda, Y. Takaishi, Y. Takeda and T. Tanaka, J. Ethnopharmacol., 64, 195 (1999); doi:10.1016/S0378-8741(98)00133-0.
- N. Yayli, A. Yaşar, C. Güleç, A. Usta, S. Kolayli, K. Coşkunçelebi and Ş. Karaoğlu, Phytochemistry, 66, 1741 (2005); doi:10.1016/j.phytochem.2005.04.006.
- S. Burt, Int. J. Food Microbiol., 94, 223 (2004); doi:10.1016/j.ijfoodmicro.2004.03.022.
References
P.H. Davis, Flora of Turkey and the East Aegean Islands, Edinburgh University Press, Edinburgh (1988).
A. Güner, N. Özhatay, T. Ekim and K.H.C. Baser, Flora of Turkey and the East Aegean Islands, Edinburgh University Press, Edinburgh, Vol. 11 (2000).
S. Aslan, M. Vural, B. Sahin, S. Çelik and F.A. Karaveliogullari, Biol. Div. Conserv., 3, 185 (2010).
A.F. Barrero, M.M. Herrador, P. Arteaga, E. Cabrera, I. Rodriguez-Garcia, M. Garcia-Moreno and D.G. Gravalos, Fitoterapia, 68, 281 (1997).
N.M. Farrag, E.M. Abd El Aziz, M.M. El-Domiaty and A.M. El Shafea, Zagazig J. Pharm. Sci., 2, 29 (1993).
E. Gürkan, İ. Sarioğlu and S. Öksüz, Fitoterapia, 69, 81 (1998).
M. Kaij-A-Kamb, M. Amoros and L. Girre, Pharm. Acta Helv., 67, 178 (1992).
F. Orallo, M. Lamela, M. Camiña, E. Uriate and J. Calleja, Planta Med., 64, 116 (1998); doi:10.1055/s-2006-957386.
T. Baytop, Türkiye’de Bitkilerle Tedavi, Nobel Tip Kitabevi, Istanbul (1995).
E. Yesilada, E. Sezik, G. Honda, Y. Takaishi, Y. Takeda and T. Tanaka, J. Ethnopharmacol., 64, 195 (1999); doi:10.1016/S0378-8741(98)00133-0.
N. Yayli, A. Yaşar, C. Güleç, A. Usta, S. Kolayli, K. Coşkunçelebi and Ş. Karaoğlu, Phytochemistry, 66, 1741 (2005); doi:10.1016/j.phytochem.2005.04.006.
S. Burt, Int. J. Food Microbiol., 94, 223 (2004); doi:10.1016/j.ijfoodmicro.2004.03.022.