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Cloud-Point Extraction and Fluorospectrophotometric Determination of Rhodamine B in Water Samples
Corresponding Author(s) : Li-Ming Du
Asian Journal of Chemistry,
Vol. 26 No. 16 (2014): Vol 26 Issue 16
Abstract
A new micelle-mediated cloud point extraction method is described for the sensitive and selective determination of trace amounts of Rhodamine B by fluorospectrophotometry. The method is based on the cloud point extraction of Rhodamine B from aqueous solutions using [sodium dodecyl benzene sulfonate (SDBS)] anionic surfactants in neutral media. The method does not require any organic solvent in the extraction process. The extracted surfactant-rich phase is diluted with methanol and its fluorescence intensity is measured at 547 nm using a fluorospectrophotometer. The effects of different operating parameters such as the concentrations of surfactant and salt, temperature and pH on the cloud point extraction of Rhodamine B are studied and a set of optimum conditions are determined. Under the optimum conditions, a linear calibration graph ranging within 0.02-14 ng/mL of Rhodamine B in the initial solution with r = 0.9992 (n = 5) is obtained. The detection limit based on three times the standard deviation of the blank (3Sb) is 0.006 ng/mL (n = 11) and the relative standard deviation for 10 ng/mL of Rhodamine B is 3.1 % (n = 5). The method is used to detect Rhodamine B in a tap water sample and a contaminated water sample from a dyestuff factory.
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References
R.W. Mason and I.R. Edwards, J. Chromatogr. B, 491, 468 (1989); doi:10.1016/S0378-4347(00)82867-4.
R. Jain, M. Mathur, S. Sikarwar and A. Mittal, J. Environ. Manag., 85, 956 (2007); doi:10.1016/j.jenvman.2006.11.002.
C. Franke, H. Westerholm and R. Niessner, Water Res., 31, 2633 (1997); doi:10.1016/S0043-1354(97)00111-5.
L. Gagliardi, D. Orsi, G. Cavazzutti, G. Multari and D. Tonelli, Chromatographia, 43, 76 (1996); doi:10.1007/BF02272825.
C. Desiderio, C. Marra and S. Fanali, Electrophoresis, 19, 1478 (1998); doi:10.1002/elps.1150190844.
C.C. Wang, A.N. Masi and L. Fernández, Talanta, 75, 135 (2008); doi:10.1016/j.talanta.2007.10.041.
M.Y. Choudhry, J. Forensic Sci., 36, 366 (1991).
P. Biparva, E. Ranjbari and M.R. Hadjmohammadi, Anal. Chim. Acta, 674, 206 (2010); doi:10.1016/j.aca.2010.06.024.
H. Cheng, B. Li and C.R. Zhan, Food Sci., 4, 052 (2010).
T. Iqbal, M. Kinjo and T.C. Dowling, J. Chromatogr. B, 814, 259 (2005); doi:10.1016/j.jchromb.2004.10.037.
M. Alesso, G. Bondioli, M.C. Talío, M.O. Luconi and L.P. Fernández, Food Chem., 134, 513 (2012); doi:10.1016/j.foodchem.2012.02.110.
M. Soylak, Y.E. Unsal, E. Yilmaz and M. Tuzen, Food Chem. Toxicol., 49, 1796 (2011); doi:10.1016/j.fct.2011.04.030.
J.W. Hofstraat, M. Steendijk, G. Vriezekolk, W. Schreurs, G.J.A.A. Broer and N. Wijnstok, Water Res., 25, 883 (1991); doi:10.1016/0043-1354(91)90169-Q.
T.A. Khan, S. Dahiya and I. Ali, Appl. Clay Sci., 69, 58 (2012); doi:10.1016/j.clay.2012.09.001.
N. Pourreza, S. Rastegarzadeh and A. Larki, Talanta, 77, 733 (2008); doi:10.1016/j.talanta.2008.07.031.
R. Sjöback, J. Nygren and M. Kubista, Molec. Biomolec. Spectrosc., 51, L7 (1995); doi:10.1016/0584-8539(95)01421-P.
F. Merino, S. Rubio and D. Pérez-Bendito, J. Chromatogr. A, 998, 143 (2003); doi:10.1016/S0021-9673(03)00565-X.
C. Padrón Sanz, R. Halko, Z. Sosa Ferrera and J.J. Santana Rodríguez, Anal. Chim. Acta, 524, 265 (2004); doi:10.1016/j.aca.2004.06.024.
J. Shen and X. Shao, Anal. Chim. Acta, 561, 83 (2006); doi:10.1016/j.aca.2006.01.002.
W.L. Hinze and E. Pramauro, Crit. Rev. Anal. Chem., 24, 133 (1993); doi:10.1080/10408349308048821.
Z. Wang, F. Zhao and D. Li, Colloids Surf. A, 216, 207 (2003); doi:10.1016/S0927-7757(02)00560-5.
Q. Li, X. Yao, X. Chen, M. Liu, R. Zhang, X. Zhang and Z. Hu, Analyst, 125, 2049 (2000); doi:10.1039/b005395n.
S.P. Liu, Z.F. Liu and M.I.N.G. Li, Acta Chim. Sin., 53, 1178 (1995).