Isolation and Characterization of Chemical Constituents from Dendrobium nobil Lindl.

Wei Cai; Qun-Shu Zhang; Peng-Peng Liu; Hong-Gui Zhang

doi:10.14233/ajchem.2014.16297

Issue

Vol. 26 No. 16 (2014): Vol 26 Issue 16

Issue Published : 28 July 2014

This work is licensed under a Creative Commons Attribution 4.0 International License.

Isolation and Characterization of Chemical Constituents from Dendrobium nobil Lindl.

https://doi.org/10.14233/ajchem.2014.16297

Wei Cai

School of Chinese Materia Medica, Beijng University of Chinese Medicine, Beijing 100102, P.R. China

Qun-Shu Zhang

School of Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, P.R. China

Peng-Peng Liu

School of Chinese Materia Medica, Beijng University of Chinese Medicine, Beijing 100102, P.R. China

Hong-Gui Zhang

School of Chinese Materia Medica, Beijng University of Chinese Medicine, Beijing 100102, P.R. China

Corresponding Author(s) : Hong-Gui Zhang

bzy714@163.com

Asian Journal of Chemistry, Vol. 26 No. 16 (2014): Vol 26 Issue 16
Article Published : 31 December 2014

Abstract

In the present study, 4 compounds were isolated and characterized from ethanolic extract of the Dendrobium nobil Lindl. These compounds were elucidated as g-quinide (1), 1,7-dimethoxyxanthone (2), dendrobine (3) and isoviolanthin (4). Among these compounds, compounds 1, 2, 4 were isolated from Dendrobium nobil Lindl. for the first time and compounds 1, 2, 4 were first reported from the genus of Dendrobium.

Keywords

Dendrobium nobil Lindl. Chemical constituent

(1)

Cai, W.; Zhang, Q.-S.; Liu, P.-P.; Zhang, H.-G. Isolation and Characterization of Chemical Constituents from Dendrobium Nobil Lindl. ajc 2014, 26, 5315-5316.