Copyright (c) 2026 V Jaisankar V, Renukadevi S, Deepan Kumar B, Hari Hara Priya G, Tamizharuvi T

This work is licensed under a Creative Commons Attribution 4.0 International License.
Synthesis and Characterisation of β-Cyclodextrin-Conjugated Carboxymethyl Chitosan Derivative for Antimicrobial and Wound Healing Applications
Corresponding Author(s) : V. Jaisankar
Asian Journal of Chemistry,
Vol. 38 No. 4 (2026): Vol 38 Issue 4, 2026
Abstract
Chitosan can be chemically modified to form a range of derivatives to perform enhanced biological activities with enhanced solubility in water and functional properties. These alterations have tunned their applications towards biomedical fields. This work aims to synthesize the carboxymethyl derivative of chitosan selectively functionalised at the C6 carbon atom through careful masking of the C2 location. In this regard, the C2-amino group was shielded to avoid interfering with the carboxymethylation process at the C6 hydroxyl group. The functional characteristics of the chitosan derivative were further improved by conjugating it with β-cyclodextrin to form a β-cyclodextrin-carboxymethyl chitosan (CD-CMCh) derivative. Further biological potential was tested on the derivative emphasizing its significant activity against the bacteria S. aureus (13 ± 2 mm), E. coli (9 ± 1 mm) and K. pnemoniae (11 ± 2 mm) at the concentration of 1000 µg/mL, along with the potent activity against fungal A. niger (19 ± 5.7 mm, 16.37 ± 7.6 mm) and T. viride (13.3 ± 3.5 mm, 12.7 ± 5 mm) at the concentration 1000 and 500 µg/mL, respectively than C. albicans. Furthermore, the in vitro wound healing assay revealed a 65% wound closure, indicating substantial cell migration and regenerative potential. Results revealed that this selectively modified derivative is a flexible molecule in the production of biomedical materials and thus holds great promise for application in antimicrobial treatments and wound healing therapy.
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W. Chen, H. Cheng, L. Chen, X. Zhan and W. Xia, Carbohydr. Polym., 284, 119185 (2022); https://doi.org/10.1016/j.carbpol.2022.119185
C. Carrera, C. Bengoechea, F. Carrillo and N. Calero, Food Hydrocoll., 137, 108383 (2023); https://doi.org/10.1016/j.foodhyd.2022.108383
W. Wang, C. Xue and X. Mao, Int. J. Biol. Macromol., 164, 4532 (2020); https://doi.org/10.1016/j.ijbiomac.2020.09.042
X. Tong, W. Pan, T. Su, M. Zhang, W. Dong and X. Qi, React. Funct. Polym., 148, 104501 (2020); https://doi.org/10.1016/j.reactfunctpolym.2020.104501
A. El-Araby, W. Janati, R. Ullah, S. Ercisli and F. Errachidi, Front Chem., 11, 1327426 (2024); https://doi.org/10.3389/fchem.2023.1327426
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L. Wei, J. Zhang, W. Tan, G. Wang, Q. Li, F. Dong and Z. Guo, Int. J. Biol. Macromol., 179, 292 (2021); https://doi.org/10.1016/j.ijbiomac.2021.02.184
T. Loftsson and D. Duchene, Int. J. Pharm., 329, 1 (2007); https://doi.org/10.1016/j.ijpharm.2006.10.044
T. Loftsson, M.D. Moya-Ortega, C. Alvarez-Lorenzo and A. Concheiro, J. Pharm. Pharmacol., 68, 544 (2016); https://doi.org/10.1111/jphp.12427
A.A. Hamed, I.A. Abdelhamid, G.R. Saad, N.A. Elkady and M.Z. Elsabee, Int. J. Biol. Macromol., 153, 492 (2020); https://doi.org/10.1016/j.ijbiomac.2020.02.302
J. Sun, J. Chen, Y. Bi, Y. Xiao, L. Ding and W. Bai, Food Chem., 370, 130933 (2022); https://doi.org/10.1016/j.foodchem.2021.130933
N.A. Negm, H.H. Hefni, A.A. Abd-Elaal, E.A. Badr and M.T. Abou Kana, Int. J. Biol. Macromol., 152, 681 (2020); https://doi.org/10.1016/j.ijbiomac.2020.02.196
T.S. Anirudhan, P.L. Divya and J. Nima, Chem. Eng. J., 284, 1259 (2016); https://doi.org/10.1016/j.cej.2015.09.057
J. Ji, S. Hao, W. Liu, J. Zhang, D. Wu and Y. Xu, Polym. Bull., 67, 1201 (2011); https://doi.org/10.1007/s00289-011-0449-4
M. Song, L. Li, Y. Zhang, K. Chen, H. Wang and R. Gong, React. Funct. Polym., 117, 10 (2017); https://doi.org/10.1016/j.reactfunctpolym.2017.05.008
J. Wang and S. Zhuang, J. Clean. Prod., 355, 131825 (2022); https://doi.org/10.1016/j.jclepro.2022.131825
A. Madni, R. Kousar, N. Naeem and F. Wahid, J. Biores. Bioproducts, 6, 11 (2021); https://doi.org/10.21967/jbb.v4i1.189
W.-Y. Ding, S.-D. Zheng, Y. Qin, F. Yu, J.-W. Bai, W.-Q. Cui, T. Yu, X.-R. Chen, G. Bello-Onaghise and Y.-H. Li, Front. Chem., 6, 657 (2019); https://doi.org/10.3389/fchem.2018.00657
L. Sun, Y. Du, L. Fan, X. Chen and J. Yang, Polymer, 47, 1796 (2006); https://doi.org/10.1016/j.polymer.2006.01.073
A. Nabili, A. Fattoum, R. Passas and E. Elalout, Cellulose Chem. Technol, 50, 1015 (2016).
M. Prabaharan and S. Gong, Carbohydr. Polym., 73, 117 (2008); https://doi.org/10.1016/j.carbpol.2007.11.005
M. Shakir, R. Jolly, M.S. Khan, A. Rauf and S. Kazmi, Int. J. Biol. Macromol., 93, 276 (2016); https://doi.org/10.1016/j.ijbiomac.2016.08.046
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M.A. Ali, K.A. Aswathy, G. Munuswamy-Ramanujam and V. Jaisankar, Int. J. Biol. Macromol., 225, 1575 (2023); https://doi.org/10.1016/j.ijbiomac.2022.11.214
C. Rey, A. Hina, A. Tofighi and M.J. Glimcher, Cells Mater., 5, 345 (1995).
Y. Chen, J. Yan, Y. Zhang, W. Chen, Z. Wang and L. Wang, J. Polym. Environ., 30, 1012 (2022); https://doi.org/10.1007/s10924-021-02255-7
Z. Shariatinia, Int. J. Biol. Macromol., 120, 1406 (2018); https://doi.org/10.1016/j.ijbiomac.2018.09.131
B. Yang, B. Liu, Y. Gao, J. Wei, G. Li, H. Zhang, L. Wang and Z. Hou, Sci. Rep., 14, 10825 (2024); https://doi.org/10.1038/s41598-024-61642-x
R. Li, J. Dou, Q. Jiang, J. Li, Z. Xie, J. Liang and X. Ren, Chem. Eng. J., 248, 264 (2014); https://doi.org/10.1016/j.cej.2014.03.042
C. Yuan, Y. Wang, Y. Liu and B. Cui, Ind. Crops Prod., 130, 104 (2019); https://doi.org/10.1016/j.indcrop.2018.12.067
A. Arrais, M. Manzoni, A. Cattaneo, V. Gianotti, N. Massa, G. Novello, A. Caramaschi, E. Gamalero and E. Bona, Appl. Sci., 11, 6597 (2021); https://doi.org/10.3390/app11146597