Copyright (c) 2014 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Simple Preparation of Components from Gardenia Jasminoides Ellis by Targeted Partition in Liquid Two-Phase Extraction
Corresponding Author(s) : Wanxing Wei
Asian Journal of Chemistry,
Vol. 26 No. 19 (2014): Vol 26 Issue 19
Abstract
Compounds were prepared from Gardenia jasminoides Ellis by targeted partition in two-liquid phase system without any chromatography columns. After Gardenia yellow and target guide reagent (polyethylene glycol, PEG) are dissolved in water, they would be partitioned with organic solvents in gradient to selectively give high-richened target component fractions. These fractions were crystallized, respectively to provide three components. Two of them were crocetin [b-D-glucopyranosyl-(1-6)-b-D-glucopyranosyl] ester (1) and crocin (2). Effects of partition on targeted compounds were investigated. The results not only shows that the component which is more oleophilic was most difficult to be extracted from the organic phase in these targeted partition systems, but also shows that using the target indicator PEG-2000, which is the lowest molecular weight in these systems, can facilitate selective separation of components.
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- A. Ozaki, M. Kitano, N. Furusawa, H. Yamaguchi, K. Kuroda and G. Endo, Food Chem. Toxicol., 40, 1603 (2002); doi:10.1016/S0278-6915(02)00118-7.
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References
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B. Yang, X. Liu and Y.X. Gao, Nnov. Food Sci. Emerg., 10, 610 (2009); doi:10.1016/j.ifset.2009.03.003.
M. Carmona, A. Zalacain, A.M. Sanchez, J.L. Novella and G.L. Alonso, J. Agric. Food Chem., 54, 973 (2006); doi:10.1021/jf052297w.
Y.Q. Zheng, J.X. Liu, J.N. Wang and L. Xu, Brain Res., 1138, 86 (2007); doi:10.1016/j.brainres.2006.12.064.
K.N. Nam, Y.M. Park, H.J. Jung, J.Y. Lee, B.D. Min, S.-U. Park, W.-S. Jung, K.-H. Cho, J.-H. Park, I. Kang, J.-W. Hong and E.H. Lee, Eur. J. Pharmacol., 648, 110 (2010); doi:10.1016/j.ejphar.2010.09.003.
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T.Q. Pham, F. Cormier, E. Farnworth, V.H. Tong and M.-R. Van Calsteren, J. Agric. Food Chem., 48, 1455 (2000); doi:10.1021/jf991263j.
B. Ghadrdoost, A.A. Vafaei, A. Rashidy-Pour, R. Hajisoltani, A.R. Bandegi, F. Motamedi, S. Haghighi, H.R. Sameni and S. Pahlvan, Eur. J. Pharmacol., 667, 222 (2011); doi:10.1016/j.ejphar.2011.05.012.
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L. Sheng, Z.Y. Qian, S.G. Zheng and L. Xi, Eur. J. Pharmacol., 543, 116 (2006); doi:10.1016/j.ejphar.2006.05.038.
S.S. Maysam, B.S. Zahra and H. Heydarzadel, Clin. Biochem., 44, S27 (2011); doi:10.1016/j.clinbiochem.2011.08.080.
S. Soeda, T. Ochiai, L. Paopong, H. Tanaka, Y. Shoyama and H. Shimeno, Life Sci., 69, 2887 (2001); doi:10.1016/S0024-3205(01)01357-1.
M.M. Xu, Q. Sun, J. Su, J.F. Wang, C. Xu, T. Zhang and Q.L. Sun, Enzyme Microb. Technol., 42, 440 (2008); doi:10.1016/j.enzmictec.2008.01.003.
M. Scordino, A. Di Mauro, A. Passerini and E. Maccarone, J. Agric. Food Chem., 52, 1965 (2004); doi:10.1021/jf035220l.
C.P. Wang, J.B. Ji, L.H. Wang and T.H. Pao, Chem. Ind. Eng. Prog., 22, 622 (2003).
Y.Y. Li and Y.X. Gao, J. Food Sci., 27, 113 (2006).
J.F. Chen, G.M. Fu, Y. Wan, C.M. Liu, J.X. Chai, H.G. Li, J.T. Wang, M. Hu and L.N. Zhang, J. Chromatogr. B, 893-894, 43 (2012); doi:10.1016/j.jchromb.2012.02.032.
W.D. Conway, in ed.: R.J. Petroski, Modern Countercurrent Chromatography, ACS Symposium Series, American Chemical Society: Washington, DC, p. 92 (1995).
S.A. Mohajeri, H. Hosseinzadeh, F. Keyhanfar and J. Aghamohammadian, J. Sep. Sci., 33, 2302 (2010); doi:10.1002/jssc.201000183.
M.R.V. Calsteren and M.C. Biseannetle, J. Agric. Food Chem., 45, 1055 (1997); doi:10.1021/jf9603487.
A. Ozaki, M. Kitano, N. Furusawa, H. Yamaguchi, K. Kuroda and G. Endo, Food Chem. Toxicol., 40, 1603 (2002); doi:10.1016/S0278-6915(02)00118-7.
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H.J. Choi, Y.S. Park, M.G. Kim, T.K. Kim, N.S. Yoon and Y.J. Lim, Dyes Pigments, 49, 15 (2001); doi:10.1016/S0143-7208(01)00007-9.