Copyright (c) 2014 AJC
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Derivatizing Condition of Trace Dicyandiamide with Dansyl Chloride and Application of Spectrum Analysis Method
Corresponding Author(s) : Huidong Qiu
Asian Journal of Chemistry,
Vol. 26 No. 19 (2014): Vol 26 Issue 19
Abstract
A dicyandiamide dansylation procedure compatible with UV spectum was presented. The method provides quickly derivatization while the ratio of dansyl chloride to dicyandiamide over a 10000-fold range, buffer pH of 9.5, ambient temperature of 40 °C and reaction time of 10 min. The method is convenient only using a simple UV spectrometers and successfully achieved method limit of quantification 30 ng/L in water sample.
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- K.L. McGeough, R.J. Laughlin, C.J. Watson, C. Muller, M. Ernfors, E. Cahalan and K.G. Richards, Biogeosciences, 9, 4909 (2012); doi:10.5194/bg-9-4909-2012.
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- R. Bartzatt, Anal. Chim. Acta, 488, 203 (2003); doi:10.1016/S0003-2670(03)00704-9.
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References
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H.J. Di and K.C. Cameron, J. Soils Sediments, 11, 1032 (2011); doi:10.1007/s11368-011-0372-1.
L.L. Zhang, Z.J. Wu, L.J. Chen, H.J. Zhang, Y.L. Zhang and Z.H. Chen, Ecol. Environ. Sci., 18, 1508 (2009).
K. Joji, T. Watanabe and T. Noboru, J. Chem. Soc. Jpn. Chem. Ind. Chem., 1, 37 (1997).
G.N. Lucas, Sri Lanka J. Child. Health, 42, 63 (2013).
L. Schep, W. Temple and M. Beasley, Clin. Toxicol., 47, 58 (2009); doi:10.1080/15563650802459254.
J.E. Milks and R.H. Janes, Anal. Chem., 28, 846 (1956); doi:10.1021/ac60113a019.
C.M. Zhou, J.P. Zhou, J. Wu and X.J. Li, Jiangsu J. Prev. Med., 20, 63 (2009).
L. Wu, B.J. Shi and Y. Wang, Chinese J. Biochem. Pharm., 30, 110 (2009).
C. Schwarzer and K. Haselwandter, J. Chromatogr. A, 732, 390 (1996); doi:10.1016/0021-9673(95)01283-4.
J.B. Nair, J. Chromatogr. A, 671, 367 (1994); doi:10.1016/0021-9673(94)80262-9.
S. Macmahon, T.H. Begley, G.W. Diachenko and S.A. Stromgren, J. Chromatogr. A, 1220, 101 (2012); doi:10.1016/j.chroma.2011.11.066.
M. Turowski and B. Deshmukh, Anal. Lett., 37, 1981 (2004); doi:10.1081/AL-120039440.
Z.X. Wang, J. Jiang, L. Sun, H.B. Zhou and Y.X. Zhao, J. Instrum. Anal., 31, 593 (2012).
J.J. Xu, J.X. Zhang, B.F. Huang and Y.P. Ren, J. Food Safety and Quality, 4, 415 (2013).
L. Wu, B.J. Shi and Y. Wang, Chin. Pharm. J., 10, 780 (2010).
S. Hiradate, T. Kamo, E. Nakajima, K. Kato and Y. Fujii, J. Chromatogr. A, 1098, 138 (2005); doi:10.1016/j.chroma.2005.08.035.
X.Z. Chen, W.Q. Chen, J. Wang, L.Y. Huang and D.L. Zhang, Chinese J. Chromatogr., 31, 875 (2013).
Y. Tapuhi, D.E. Schmidt, W. Lindner and B.L. Karger, Anal. Biochem., 115, 123 (1981); doi:10.1016/0003-2697(81)90534-0.
H.L. Cai, R.H. Zhu, H.D. Li, J. Zhang and L.F. Li, J. Chromatogr. B, 879, 1993 (2011); doi:10.1016/j.jchromb.2011.05.006.
X.M. Cai, H. Zhao, M. Wu, X.Q. Hu, H.M. He, C.P. Zhang, C.R. Zhang and Z. Li, Chromatographia, 75, 1069 (2012); doi:10.1007/s10337-012-2276-7.
W.F. Dong, X.Z. Li and W.X. Lin, J. Dalian Institute of Light Ind., 2, 115 (2005).
S. Chen, A.P. Ocampo and P.J. Kucera, J. Chromatogr. A, 558, 141 (1991); doi:10.1016/0021-9673(91)80119-2.
A. Negro, S. Garbisa, L. Gotte and M. Spina, Anal. Biochem., 160, 39 (1987); doi:10.1016/0003-2697(87)90611-7.
R. Bartzatt, Anal. Chim. Acta, 488, 203 (2003); doi:10.1016/S0003-2670(03)00704-9.
R. Nirogi, P. Komarneni, V. Kandikere, R. Boggavarapu, G. Bhyrapuneni, V. Benade and S. Gorentla, J. Chromatogr. B, 913-914, 41 (2013); doi:10.1016/j.jchromb.2012.09.034.
H.X. Wang, Y. Zhou and Q.W. Jiang, Food Addit. Contam. Part A, 30, 166 (2013); doi:10.1080/19440049.2012.720036.
T.Y. Kim and H.J. Kim, J. Chromatogr. A, 933, 99 (2001); doi:10.1016/S0021-9673(01)01240-7.
H. Yamada, A. Yamahara, S. Yasuda, M. Abe, K. Oguri, S. Fukushima and S. Ikeda-Wada, J. Anal. Toxicol., 26, 17 (2002); doi:10.1093/jat/26.1.17.
M.E. AbdEl-Ghaffar, D.R. El-Wasseef, D.T. El-Sherbiny and S.M. El-Ashry, J. Anal. Chem., 66, 476 (2011); doi:10.1134/S1061934811050029.