Copyright (c) 2014 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Purification of Flavone C-Glycosides from Bamboo Leaves by Macroporous Adsorption Resin
Corresponding Author(s) : Jun-Qing Qian
Asian Journal of Chemistry,
Vol. 26 No. 21 (2014): Vol 26 Issue 21
Abstract
A simple and efficient process for purification flavone C-glycosides from bamboo leaves was developed in this paper. The adsorptive properties of flavone C-glycosides on the resins were evaluated. Among the ten macroporous resin adsorbents tested, the non-polar resin H103 has the best adsorption and desorption performance. Besides, the static equilibrium adsorption data fitted well with the Langmuir equation. The gradient elution program was as follows: 2 BV (bed volume) of deionized water, 2 BV of 20 % ethanol, 5 BV of 80 % ethanol at a flow rate of 1 mL/min. After the H103 resin treatment, the contents of the total 6 flavone C-glycosides were increased from 2.49 to 50.40 %, the recovery rate of which was 69.73 %. Therefore, the method can be applied to the separation of flavone C-glycosides from bamboo leaves.
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References
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T. Walle, Free Radic. Biol. Med., 36, 829 (2004); doi:10.1016/j.freeradbiomed.2004.01.002.
R. Yadav and R. Singh, Phytochemistry, 48, 1259 (1998); doi:10.1016/S0031-9422(97)00801-7.
M.M. Abou-Zaid, D.A. Lombardo, G.C. Kite, R.J. Grayer and N.C. Veitch, Phytochemistry, 58, 167 (2001); doi:10.1016/S0031-9422(01)00156-X.
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Y. Zhang, J.J. Jiao, M. Liu, X.Q. Wu and Y. Zhang, Food Chem., 107, 1326 (2008); doi:10.1016/j.foodchem.2007.09.037.
B.Y. Lu, X.Q. Wu, X.W. Tie, Y. Zhang and Y. Zhang, Food Chem. Toxicol., 43, 783 (2005); doi:10.1016/j.fct.2005.01.019.
H. Guo, S. Gao, Y. Zhang and J.Q. Qian, J. Zhejiang Univ. Technol., (In press).
C. Hu, Y. Zhang and D.D. Kitts, J. Agr. Food Chem., 48, 3170 (2000); doi:10.1021/jf0001637.
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Y. Zhang, World Bamboo and Rattan, 2, 1 (2004).
C.L.K. Koide, A.C. Collier, M.J. Berry and J. Panee, J. Ethnopharmacol., 133, 37 (2011); doi:10.1016/j.jep.2010.08.062.
P. Folador, L.H. Cazarolli, A.C. Gazola, F.H. Reginatto, E.P. Schenkel and F.R.M.B. Silva, Fitoterapia, 81, 1180 (2010); doi:10.1016/j.fitote.2010.07.022.
J.A. Manthey and N. Guthrie, J. Agric. Food Chem., 50, 5837 (2002); doi:10.1021/jf020121d.
T. Seki, K. Kida and H. Maeda, Evid. Based Complemen. Alternat., 7, 447 (2010); doi:10.1093/ecam/nen026.
T. Seki and H. Maeda, Anticancer Res., 30, 111 (2010).
M.G.L. Hertog, D. Kromhout, C. Aravanis, H. Blackburn, R. Buzina, F. Fidanza, S. Giampaoli, A. Jansen, A. Menotti, S. Nedeljkovic, M. Pekkarinen, B.S. Simic, H. Toshima, E.J.M. Feskens, P.C.H. Hollman and M.B. Katan, Arch. Intern. Med., 155, 381 (1995); doi:10.1001/archinte.1995.00430040053006.
P. Knekt, R. Jarvinen, A. Reunanen and J. Maatela, BMJ, 312, 478 (1996); doi:10.1136/bmj.312.7029.478.
H.D. Sesso, J.M. Gaziano, S. Liu and J.E. Buring, Am. J. Clin. Nutr., 77, 1400 (2003).
L. Yochum, L.H. Kushi, K. Meyer and A.R. Folsom, Am. J. Epidemiol., 149, 943 (1999); doi:10.1093/oxfordjournals.aje.a009738.
H.Y. Wu, G.H. Huang, Z.Y. Gu, J. Dong and F. Yu, Food Sci., 29, 196 (2008).
M.F. Li, S.N. Sun, F. Xu and R.C. Sun, Food Chem., 134, 1392 (2012); doi:10.1016/j.foodchem.2012.03.037.
H.L. Li, W.L. Tao, Y.J. Wu and Y.M. Du, Guizhou Agric Sci., 38, 185 (2010).
W. Maciejewicz, J. Liq Chromatogr R T., 24, 1171 (2001); doi:10.1081/JLC-100103439.
A.L. Sun, Q.H. Sun and R.M. Liu, J. Sep. Sci., 30, 1013 (2007); doi:10.1002/jssc.200600334.
R. Wang, X.G. Peng, L.M. Wang, B.B. Tan, Y.L. Liu, Y.L. Feng and S. Yang, J. Sep. Sci., 35, 1985 (2012); doi:10.1002/jssc.201200120.
J.B. Wan, Q.W. Zhang, W.C. Ye and Y.T. Wang, Sep. Purif. Technol., 60, 198 (2008); doi:10.1016/j.seppur.2007.08.007.
N. Qiu, S. Guo and Y. Chang, J. Food Eng., 81, 243 (2007); doi:10.1016/j.jfoodeng.2006.10.030.
C. Ma, G. Tao, JianTang, Z. Lou, H. Wang, X. Gu, L. Hu and M. Yin, Sep. Purif. Technol., 69, 22 (2009); doi:10.1016/j.seppur.2009.06.002.