Copyright (c) 2014 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Antitumor Activity in vitro by 9-Oxo-10,11-dehydroageraphorone Extracted from Eupatorium adenophorum
Corresponding Author(s) : Yanchun Hu
Asian Journal of Chemistry,
Vol. 26 No. 21 (2014): Vol 26 Issue 21
Abstract
Ultrasonic-methanol extraction was used to extract cadenine sesquiterpene from Eupatorium adenophorum and then the crude 9-oxo-10,11-dehydroageraphorone (euptox A) was purified by column chromatography and XAD-2 Macroporous Resin. 4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay was used to test the cytotoxicity of euptox A to human lung cancer A549 cells, Hela cells and Hep-2 cells in vitro. The results suggest that euptox A had significant antitumor activity against the three tumor cell lines in vitro in a dose-dependent manner. When the concentration of euptox A was at 500 μg/mL, the percent inhibition of human lung cancer A549 cells, Hela cells and Hep-2 cells were 76.42, 68.30 and 79.05 %, respectively. The 50 % inhibitory concentration (IC50) of euptox A for the three tumor cell lines were 369, 401 and 427 μg/mL (A549, Hela and Hep-2 cells, respectively). The results suggest it's better than the control of the 5-FU and euptox A may be considered as a potential candidate for developing a novel low toxicity antitumor agent.
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A. Sahoo, B. Singh and O.P. Sharma, Livest. Sci., 136, 175 (2011); doi:10.1016/j.livsci.2010.08.019.
K. Chakravarty, T. Mazumder and S.N. Chatterjee, Evid.-Based Complem. Altern. Med., Article ID 471074 (2011); doi:10.1093/ecam/neq1033.
R.C. Padalia, D.S. Bisht, S.C. Joshi and C.S. Mathela, J. Essent. Oil. Res., 21, 522 (2009); doi:10.1080/10412905.2009.9700234.
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L. Ho, D. Hoefel, C.P. Saint and G. Newcombe, Water Res., 41, 4685 (2007); doi:10.1016/j.watres.2007.06.057.
A.T. Taher, H.H. Georgey and H.I. El-Subbagh, Eur. J. Med. Chem., 47, 445 (2012); doi:10.1016/j.ejmech.2011.11.013.
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D.P. Fulzele and R.K. Satdive, Fitoterapia, 76, 643 (2005); doi:10.1016/j.fitote.2005.07.005.
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F. Li, F. Wang, F. Yu, Y. Fang, Z. Xin, F. Yang, J. Xu, L. Zhao and Q. Hu, Food Chem., 111, 165 (2008); doi:10.1016/j.foodchem.2008.03.057.
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