Copyright (c) 2014 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Separation and Analysis of Seven Kind Compounds in Three Medicine Herbs Extraction by RP-HPLC
Corresponding Author(s) : J.Y. Ma
Asian Journal of Chemistry,
Vol. 26 No. 22 (2014): Vol 26 Issue 22
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- B. Hazra, M. Das Sarma and U. Sanyal, J. Chromatogr. B, 812, 259 (2004); doi:10.1016/j.jchromb.2004.08.007.
- X.Y. Song, Y.D. Li, Y.P. Shi, L. Jin, J. Chen, Chinese J. Nat. Med., 11, 0596 (2013).
- S.Y. Ryu, K.S. Oh, Y.S. Kim and B.H. Lee, J. Ethnopharmacol., 118, 284 (2008); doi:10.1016/j.jep.2008.04.011.
- P. Liu, Y. Hu, D.H. Guo, D.X. Wang, H.H. Tu, L. Ma, T.T. Xie and L.Y. Kong, Phytomedicine, 17, 794 (2010); doi:10.1016/j.phymed.2010.01.004.
- H.X. Li, H.L. Zhang, N. Zhang, N. Wang, Y. Yang and Z.Z. Zhang, LWT- Food Sci. Technol., 57, 446 (2014); doi:10.1016/j.lwt.2013.11.020.
- H.J. Yoo, H.J. Kang, H.J. Jung, K.H. Kim, C.J. Lim and E.H. Park, J. Ethnopharmacol., 120, 282 (2008); doi:10.1016/j.jep.2008.08.016.
- T. Xin, F. Zhang, Q. Jiang, C.H. Chen, D. Huang, Y. Li, W. Shen and Y. Jin, Carbohydr. Polym., 90, 1127 (2012); doi:10.1016/j.carbpol.2012.06.058.
- R.M. Martins, S.V. Pereira, S. Siqueira, W.F. Salomão and L.A.P. Freitas, Food Res. Int., 50, 657 (2013); doi:10.1016/j.foodres.2011.06.030.
- Z. Quan, Y.J. Lee, J.H. Yang, Y. Lu, Y. Li, Y.K. Lee, M.H. Jin, J.Y. Kim, J.H. Choi, J.K. Son and H.W. Chang, J. Ethnopharmacol., 132, 143 (2010); doi:10.1016/j.jep.2010.08.002.
- J.G. Choi, H.G. Kim, M.C. Kim, W.M. Yang, Y.B. Huh, S.Y. Kim and M.S. Oh, J. Ethnopharmacol., 134, 414 (2011); doi:10.1016/j.jep.2010.12.030.
- K.J. Lee, Y.S. Kim, P.M. Jung and J.Y. Ma, Asian J. Chem., 25, 6306 (2013); doi:10.14233/ajchem.2013.14471.
- X. Ao, L. Yan, Q.W. Meng, T.X. Zhou, J.P. Wang, H.J. Kim, J.H. Cho and I.H. Kim, Livest. Sci., 138, 187 (2011); doi:10.1016/j.livsci.2010.12.029.
- Y. Ling, Z. Li, M. Chen, Z. Sun, M. Fan and C. Huang, J. Pharm. Biomed. Anal., 85, 1 (2013); doi:10.1016/j.jpba.2013.06.011.
- K.J. Lee, Y.S. Kim and J.Y. Ma, Asian J. Chem., 25, 909 (2013); doi:10.14233/ajchem.2013.13129.
- H.J. Chen, X. Li, J.W. Chen, S. Guo and B.C. Cai, J. Pharm. Biomed. Anal., 51, 1142 (2010); doi:10.1016/j.jpba.2009.11.004.
- J.S. Kim, Y.S. Lee, J.H. Lee and C.S. Kim, Korean J. Pharmacogn., 30, 168 (1999).
- K.J. Lee, J.Y. Ma and Y.S. Kim, Korean Soc. Biotechnol. Bioeng. J., 27, 33 (2012).
- K.M. Seok, J. Korean Soc. Food Sci. Nutr., 33, 1098 (2004); doi:10.3746/jkfn.2004.33.7.1098.
- K.J. Lee, S.D. Choi and J.Y. Ma, Asian J. Chem., 25, 995 (2013); doi:10.14233/ajchem.2013.13326.
- C.H. Jin, J.W. Lee and K.H. Row, J. Korean Ind. Eng. Chem., 17, 317 (2006)
References
B. Hazra, M. Das Sarma and U. Sanyal, J. Chromatogr. B, 812, 259 (2004); doi:10.1016/j.jchromb.2004.08.007.
X.Y. Song, Y.D. Li, Y.P. Shi, L. Jin, J. Chen, Chinese J. Nat. Med., 11, 0596 (2013).
S.Y. Ryu, K.S. Oh, Y.S. Kim and B.H. Lee, J. Ethnopharmacol., 118, 284 (2008); doi:10.1016/j.jep.2008.04.011.
P. Liu, Y. Hu, D.H. Guo, D.X. Wang, H.H. Tu, L. Ma, T.T. Xie and L.Y. Kong, Phytomedicine, 17, 794 (2010); doi:10.1016/j.phymed.2010.01.004.
H.X. Li, H.L. Zhang, N. Zhang, N. Wang, Y. Yang and Z.Z. Zhang, LWT- Food Sci. Technol., 57, 446 (2014); doi:10.1016/j.lwt.2013.11.020.
H.J. Yoo, H.J. Kang, H.J. Jung, K.H. Kim, C.J. Lim and E.H. Park, J. Ethnopharmacol., 120, 282 (2008); doi:10.1016/j.jep.2008.08.016.
T. Xin, F. Zhang, Q. Jiang, C.H. Chen, D. Huang, Y. Li, W. Shen and Y. Jin, Carbohydr. Polym., 90, 1127 (2012); doi:10.1016/j.carbpol.2012.06.058.
R.M. Martins, S.V. Pereira, S. Siqueira, W.F. Salomão and L.A.P. Freitas, Food Res. Int., 50, 657 (2013); doi:10.1016/j.foodres.2011.06.030.
Z. Quan, Y.J. Lee, J.H. Yang, Y. Lu, Y. Li, Y.K. Lee, M.H. Jin, J.Y. Kim, J.H. Choi, J.K. Son and H.W. Chang, J. Ethnopharmacol., 132, 143 (2010); doi:10.1016/j.jep.2010.08.002.
J.G. Choi, H.G. Kim, M.C. Kim, W.M. Yang, Y.B. Huh, S.Y. Kim and M.S. Oh, J. Ethnopharmacol., 134, 414 (2011); doi:10.1016/j.jep.2010.12.030.
K.J. Lee, Y.S. Kim, P.M. Jung and J.Y. Ma, Asian J. Chem., 25, 6306 (2013); doi:10.14233/ajchem.2013.14471.
X. Ao, L. Yan, Q.W. Meng, T.X. Zhou, J.P. Wang, H.J. Kim, J.H. Cho and I.H. Kim, Livest. Sci., 138, 187 (2011); doi:10.1016/j.livsci.2010.12.029.
Y. Ling, Z. Li, M. Chen, Z. Sun, M. Fan and C. Huang, J. Pharm. Biomed. Anal., 85, 1 (2013); doi:10.1016/j.jpba.2013.06.011.
K.J. Lee, Y.S. Kim and J.Y. Ma, Asian J. Chem., 25, 909 (2013); doi:10.14233/ajchem.2013.13129.
H.J. Chen, X. Li, J.W. Chen, S. Guo and B.C. Cai, J. Pharm. Biomed. Anal., 51, 1142 (2010); doi:10.1016/j.jpba.2009.11.004.
J.S. Kim, Y.S. Lee, J.H. Lee and C.S. Kim, Korean J. Pharmacogn., 30, 168 (1999).
K.J. Lee, J.Y. Ma and Y.S. Kim, Korean Soc. Biotechnol. Bioeng. J., 27, 33 (2012).
K.M. Seok, J. Korean Soc. Food Sci. Nutr., 33, 1098 (2004); doi:10.3746/jkfn.2004.33.7.1098.
K.J. Lee, S.D. Choi and J.Y. Ma, Asian J. Chem., 25, 995 (2013); doi:10.14233/ajchem.2013.13326.
C.H. Jin, J.W. Lee and K.H. Row, J. Korean Ind. Eng. Chem., 17, 317 (2006)