Issue

Vol. 36 No. 5 (2024): Vol 36 Issue 5, 2024

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Green Synthesis and Characterization of CaO Nanoparticles using Hen Eggshells and its Impact on Biomass Concentration, Chlorophyll-a and Lipid Content of Chlorella sp.

https://doi.org/10.14233/ajchem.2024.31270
Richa Pahariya
Amity Institute of Environmental Sciences, Amity University, Noida-201313, India
https://orcid.org/0009-0001-1439-6638
Abhishek Chauhan
Amity Institute of Environmental Toxicology Safety and Management, Amity University, Noida-201313, India
https://orcid.org/0000-0001-6475-1266
Anuj Ranjan
Amity Institute of Environmental Toxicology Safety and Management, Amity University, Noida-201313, India
https://orcid.org/0000-0003-2592-9716
Vinay Mohan Pathak
Pritam International Private Ltd, Roorkee-247661, India
https://orcid.org/0000-0003-0013-5012
Hardeep Singh Tuli
Department of Bio-Sciences and Technology, Maharishi Markandeshwar Engineering College, Maharishi Markandeshwar (Deemed to Be University), Mullana, Ambala-133207, India
https://orcid.org/0000-0003-1155-0094
Moyad Shahwan
Department of Clinical Sciences, College of Pharmacy and Health Sciences, Ajman University, Ajman 346, United Arab Emirates Centre of Medical and Bio-Allied Health Sciences Research, Ajman University, Ajman 346, United Arab Emirates
https://orcid.org/0000-0001-8367-4841
Rupesh Kumar Basniwal
Amity Institute of Nanotechnology, Amity University, Noida-201313, India
https://orcid.org/0000-0002-1540-8864
Sumant Upadhyay
Amity Institute of Nanotechnology, Amity University, Noida-201313, India
https://orcid.org/0000-0001-8557-8896
Tanu Jindal
Amity Institute of Advanced Research and Studies (M&D), Amity University, Noida-201313, India
https://orcid.org/0000-0002-7932-0503

Corresponding Author(s) : Abhishek Chauhan

akchauhan@amity.edu

Asian Journal of Chemistry, Vol. 36 No. 5 (2024): Vol 36 Issue 5, 2024

Abstract

Biodegradable wastes e.g. the outer cover of a boiled hen egg generally haphazardly discarded by humans in different locations of the country and generates problems for the local creatures. Although different researchers reported different methods to utilize the waste through the nanotechnological approach. Here, green synthesis of calcium oxide (CaO) nanoparticles from the hen eggshells was  carried out and characterized them by using X-ray diffraction (XRD), scanning electron microscope (SEM), energy dispersive X-ray (EDX) analysis, Fourier transform infrared spectroscopy (FTIR) and ultraviolet-visible spectrophotometer (UV). Further application of the synthesized nanoparticles was done on Chlorella sp. to investigate the impact on algal growth, lipid and chlorophylls. Synthesized CaO nanoparticles were applied in different concentration (0, 10, 20 and 30 mg L–1) and readings were monitored for 20 days. The highest biomass concentration 242.56 mg L–1 was achieved for the nanoparticle concentration of 20 mg L–1 and the lipid content increased up  to 35.71% in 20 mg L–1. These results pave the way for enhanced algal biofuel production. 

Keywords

Green synthesis Calcium oxide nanoparticle Phylogenetic analysis Microalgae response Biofuel production
Pahariya, R., Chauhan, A., Ranjan, A., Pathak, V. M., Tuli, H. S., Shahwan, M., … Jindal, T. (2024). Green Synthesis and Characterization of CaO Nanoparticles using Hen Eggshells and its Impact on Biomass Concentration, Chlorophyll-a and Lipid Content of Chlorella sp. Asian Journal of Chemistry, 36(5), 1119–1125. https://doi.org/10.14233/ajchem.2024.31270
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
References
  1. S.F. Ahmed, M. Mofijur, N. Rafa, A.T. Chowdhury, S. Chowdhury, M. Nahrin, A.B.M.S. Islam and H.C. Ong, Environ. Res., 204, 111967 (2022); https://doi.org/10.1016/j.envres.2021.111967
  2. S. Bakand and A. Hayes, Int. J. Mol. Sci., 17, 929 (2016); https://doi.org/10.3390/ijms17060929
  3. I. Hussain, N.B. Singh, A. Singh, H. Singh and S.C. Singh, Biotechnol. Lett., 38, 545 (2016); https://doi.org/10.1007/s10529-015-2026-7
  4. N. Shreyash, S. Bajpai, M.A. Khan, Y. Vijay, S.K. Tiwary and M. Sonker, ACS Appl. Nano Mater., 4, 11428 (2021); https://doi.org/10.1021/acsanm.1c02946
  5. A. Jayachandran, A.T.R and A.S. Nair, Biochem. Biophys. Rep., 26,100995; https://doi.org/10.1016/j.bbrep.2021.100995
  6. A. Gour and N.K. Jain, Artif. Cells Nanomed. Biotechnol., 47, 844 (2019); https://doi.org/10.1080/21691401.2019.1577878
  7. R.S. Hamida, M.A. Ali, N. Mugren, M.I. Al-Zaban, M.M. Bin-Meferij and A. Redhwan, ACS Omega, 8, 29169 (2023); https://doi.org/10.1021/acsomega.3c02368
  8. D. Kulkarni, R. Sherkar, C. Shirsathe, R. Sonwane, N. Varpe, S. Shelke, S.R. Pardeshi, G. Dhaneshwar, V. Junnuthula, S. Dyawanapelly and M.P. More, Front. Bioeng. Biotechnol., 11, 1159193 (2023); https://doi.org/10.3389/fbioe.2023.1159193
  9. V.P. Aswathi, S. Meera, C.G.A. Maria and M. Nidhin, Nanotechnol. Environ. Eng., 8, 377 (2023); https://doi.org/10.1007/s41204-022-00276-8
  10. P.K. Dikshit, J. Kumar, A.K. Das, S. Sadhu, S. Sharma, S. Singh, P.K. Gupta and B.S. Kim, Catalysts, 11, 902 (2021); https://doi.org/10.3390/catal11080902
  11. S. Jadoun, R. Arif, N.K. Jangid and R.K. Meena, Environ. Chem. Lett., 19, 355 (2021); https://doi.org/10.1007/s10311-020-01074-x
  12. I. Ijaz, E. Gilani, A. Nazir and A. Bukhari, Green Chem. Lett. Rev., 13, 223 (2020); https://doi.org/10.1080/17518253.2020.1802517
  13. P. Kaushik and A. Chauhan, Indian J. Microbiol., 48, 348 (2008); https://doi.org/10.1007/s12088-008-0043-0
  14. S. Zhang, L. Zhang, G. Xu, F. Li and X. Li, Front. Microbiol., 13, 970028 (2022); https://doi.org/10.3389/fmicb.2022.970028
  15. K. Thor, Front. Plant Sci., 10, 440 (2019); https://doi.org/10.3389/fpls.2019.00440
  16. E. Hoiczyk and A. Hansel, J. Bacteriol., 182, 1191 (2000); https://doi.org/10.1128/JB.182.5.1191-1199.2000
  17. C.-C. Tang, X.-Y. Zhang, R. Wang, T.-Y. Wang, Z.-W. He and X.C. Wang, Environ. Res., 207, 112228 (2022); https://doi.org/10.1016/j.envres.2021.112228
  18. J. Yang, W. Li, C. Xing, G. Xing, Y. Guo and H. Yuan, Environ. Res., 208, 112696 (2022); https://doi.org/10.1016/j.envres.2022.112696
  19. A. Farooq, S. Javad, K. Jabeen, A. Ali Shah, A. Ahmad, A. Noor Shah, M. Nasser Alyemeni, W. F.A Mosa and A. Abbas, J. King Saud Univ. Sci., 35, 102647 (2023); https://doi.org/10.1016/j.jksus.2023.102647
  20. Y. Mbenga, M.S. Mthana, D.M.N. Mthiyane, O.E. Ogunjinmi, M. Singh and D.C. Onwudiwe, Inorg. Chem. Commun., 151, 110581 (2023); https://doi.org/10.1016/j.inoche.2023.110581
  21. G. Marquis, B. Ramasamy, S. Banwarilal and A.P. Munusamy, J. Photochem. Photobiol. B, 155, 28 (2016); https://doi.org/10.1016/j.jphotobiol.2015.12.013
  22. J. Arora, A. Ranjan, A. Chauhan, V.D. Rajput, S. Sushkova, E.V. Prazdnova, T. Minkina, R. Biswas, S. Joshi, T. Jindal and R. Prasad, Appl. Biochem. Biotechnol., (2023); https://doi.org/10.1007/s12010-023-04647-y
  23. S. Kumar, G. Stecher, M. Li, C. Knyaz and K. Tamura, Mol. Biol. Evol., 35, 1547 (2018); https://doi.org/10.1093/molbev/msy096
  24. A. Chauhan and T. Jindal, Microbiological Methods for Environment, Food and Pharmaceutical Analysis, Springer Nature (2020).
  25. O. Awogbemi, F. Inambao and E.I. Onuh, Heliyon, 6, e05283 (2020); https://doi.org/10.1016/j.heliyon.2020.e05283
  26. S.L. Nielsen and B.W. Hansen, Aquacult. Res., 50, 2698 (2019); https://doi.org/10.1111/are.14227
  27. R.J. Porra, W.A. Thompson and P.E. Kriedemann, Biochim. Biophys. Acta Bioenerg., 975, 384 (1989); https://doi.org/10.1016/S0005-2728(89)80347-0
  28. E.G. Bligh and W.J. Dyer, Can. J. Biochem. Physiol., 37, 911 (1959); https://doi.org/10.1139/y59-099
  29. K. Gaurav, S. Kumari and J. Dutta, J. Biochem. Technol., 12, 49 (2021); https://doi.org/10.51847/eqTib7hM7Z
  30. S. Kumar, V. Sharma, J.K. Pradhan, S.K. Sharma, P. Singh and J.K. Sharma, Nano Biomed. Eng., 13, 172 (2021); https://doi.org/10.5101/nbe.v13i2.p172-178
  31. M.-M. Pedavoah, M. Badu, N.O. Boadi and J.A.M. Awudza, Green and Sustainable Chem., 08, 208 (2018); https://doi.org/10.4236/gsc.2018.82015
  32. M.S. Tizo, L.A.V. Blanco, A.C.Q. Cagas, B.R.B. Dela Cruz, J.C. Encoy, J.V. Gunting, R.O. Arazo and V.I.F. Mabayo, Sustain. Environ. Res., 28, 326 (2018); https://doi.org/10.1016/j.serj.2018.09.002
  33. H.J. Choi, Biotechnol. Biotechnol. Equip., 29, 666 (2015); https://doi.org/10.1080/13102818.2015.1031177
  34. M.S. Rana, S. Bhushan, D.R. Sudhakar and S.K. Prajapati, Algal Res., 49, 101942 (2020); https://doi.org/10.1016/j.algal.2020.101942
  35. H.-S. Jeon, S.E. Park, B. Ahn and Y.-K. Kim, Biotechnol. Bioprocess Eng., 22, 136 (2017); https://doi.org/10.1007/s12257-016-0657-8
  36. M.K. Kanwar, S. Sun, X. Chu and J. Zhou, In: A. Husen and M. Iqbal, Impacts of Metal and Metal Oxide Nanoparticles on Plant Growth and Productivity, In: Nanomaterials and Plant Potential, Springer International Publishing, pp. 379-392 (2019).
  37. S. Kavitha, M. Schikaran, R.Y. Kannah, M. Gunasekaran, G. Kumar and J.R. Banu, Bioresour. Technol., 289, 121624 (2019); https://doi.org/10.1016/j.biortech.2019.121624
  38. L. Vargas-Estrada, P.U. Okoye, R. Muñoz, E. Novelo Maldonado, A. González-Sánchez and P.J. Sebastian, Algal Res., 78, 103399 (2024); https://doi.org/10.1016/j.algal.2024.103399
  39. M. Bibi, X. Zhu, M. Munir and I. Angelidaki, Chemosphere, 282, 131044 (2021); https://doi.org/10.1016/j.chemosphere.2021.131044
  40. M.M.S. Ismaiel and M.D. Piercey-Normore, Environ. Pollut., 341, 123002 (2024); https://doi.org/10.1016/j.envpol.2023.123002
Read More
Author biographies is not available.
Statistic
Read Counter : 0 Download : 0