Copyright (c) 2026 Mohammad Masykuri, Sulistyo Saputro, Kuncoro Diharjo

This work is licensed under a Creative Commons Attribution 4.0 International License.
Mechanical, Thermal and Biodegradation Properties of Maleic Anhydride-Coupled Nanocrystalline Cellulose/Zein Bioplastics Derived from Agricultural Biomass
Corresponding Author(s) : M. Masykuri
Asian Journal of Chemistry,
Vol. 38 No. 10 (2026): Vol 38, Issue 10, 2026
Abstract
Nanocrystalline cellulose/zein (NCC/zein) bioplastic films coupled with maleic anhydride (MAH) were prepared from sugar-palm solid waste and corn waste to valorize agricultural biomass into biodegradable film materials. NCC was isolated from sugar-palm solid waste, whereas zein was extracted from corn waste with aqueous ethanol. Films containing 0-5 wt.% NCC were produced by melt intercalation using MAH and characterized by FTIR, 1H NMR, XRD, tensile testing, TG/DTA, soil burial and SEM. FTIR bands at 3431.51, 2879.85, 1635.71 and 1074.40 cm–1 confirmed hydrogen-bonded OH/NH, C-H, carbonyl and C-O groups in the coupled matrix. After correction of stress units, the highest tensile strength and elongation at break were 3.535 MPa and 10.954% in NCC/zein 0%, while the highest apparent secant modulus at break was 60.02 MPa at 1 wt.% NCC. The maximum biodegradation occurred at 5 wt.% NCC with 2.7287% weight loss day–1. The results support further development of biomass-derived biodegradable films; however, the packaging suitability cannot be concluded without dedicated barrier, water-uptake and surface-wettability measurements.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- J. Hopewell, R. Dvorak and E. Kosior, Philos. Trans. R. Soc. Lond. B Biol. Sci., 364, 2115 (2009); https://doi.org/10.1098/rstb.2008.0311.
- R. Geyer, J.R. Jambeck and K.L. Law, Sci. Adv., 3, e1700782 (2017); https://doi.org/10.1126/sciadv.1700782
- V. Siracusa, P. Rocculi, S. Romani and M.D. Rosa, Trends Food Sci. Technol., 19, 634 (2008); https://doi.org/10.1016/j.tifs.2008.07.003
- X. Zhao, K. Cornish and Y. Vodovotz, Environ. Sci. Technol., 54, 4712 (2020); https://doi.org/10.1021/acs.est.9b03755
- Y.A. Shah, S. Bhatia, A. Al-Harrasi and T.S. Khan, Biotechnol. Sustain. Mater., 1, 2 (2024); https://doi.org/10.1186/s44316-024-00002-1
- Y. Xu, X. Liu, Y. Zhang, Z. Li and L. Wang, Polymers, 16, 423 (2024); https://doi.org/10.3390/polym16030423
- F. Wang, Z. Hu, S. Ouyang, S. Wang, Y. Liu, M. Li, Y. Wu, Z. Li, J. Qian, Z. Wu, Z. Zhao, L. Wang, C. Jia and S. Ma, Int. J. Biol. Macromol., 268, 131936 (2024); https://doi.org/10.1016/j.ijbiomac.2024.131936
- S.S. Ahankari, A.R. Subhedar, S.S. Bhadauria and A. Dufresne, Carbohydr. Polym., 255, 117479 (2021); https://doi.org/10.1016/j.carbpol.2020.117479
- C. Amara, A. El Mahdi, R. Medimagh and K. Khwaldia, Curr. Opin. Green Sustain. Chem., 31, 100512 (2021); https://doi.org/10.1016/j.cogsc.2021.100512
- N. Pooja, I. Chakraborty, M.H. Rahman and N. Mazumder, 3 Biotech, 13, 220 (2023); https://doi.org/10.1007/s13205-023-03638-4
- S.M. Emadian, T.T. Onay and B. Demirel, Waste Manag., 59, 526 (2017); https://doi.org/10.1016/j.wasman.2016.10.006
- F. Ruggero, R. Gori and C. Lubello, Waste Manag. Res., 37, 959 (2019); https://doi.org/10.1177/0734242X19854127
- N. Reddy and Y. Yang, Trends Biotechnol., 23, 22 (2005); https://doi.org/10.1016/j.tibtech.2004.11.002
- R. Shukla and M. Cheryan, Ind. Crops Prod., 13, 171 (2001); https://doi.org/10.1016/S0926-6690(00)00064-9
- Y. Zhang, L. Cui, X. Che, H. Zhang, N. Shi, C. Li, Y. Chen and W. Kong, J. Control. Release, 206, 206 (2015); https://doi.org/10.1016/j.jconrel.2015.03.030
- P. Argos, K. Pedersen, M.D. Marks and B.A. Larkins, J. Biol. Chem., 257, 9984 (1982); https://doi.org/10.1016/S0021-9258(18)33974-7
- F.A. Momany, D.J. Sessa, J.W. Lawton, G.W. Selling, S.A.H. Hamaker and J.L. Willett, J. Agric. Food Chem., 54, 543 (2006); https://doi.org/10.1021/jf058135h
- B. Ghanbarzadeh, A.R. Oromiehie, M. Musavi, Z.E. D-Jomeh, E.R. Rad and J. Milani, Food Res. Int., 39, 882 (2006); https://doi.org/10.1016/j.foodres.2006.05.011
- B. Ghanbarzadeh, M. Musavi, A.R. Oromiehie, K. Rezayi, E. Razmi Rad and J. Milani, Lebensm. Wiss. Technol., 40, 1191 (2007); https://doi.org/10.1016/j.lwt.2006.07.008
- K. Shi, H. Yu, S. Lakshmana Rao and T.-C. Lee, J. Agric. Food Chem., 60, 5988 (2012); https://doi.org/10.1021/jf3001444
- H. Xu, Y. Chai and G. Zhang, J. Agric. Food Chem., 60, 10075 (2012); https://doi.org/10.1021/jf302940j
- C.B. Almeida, E. Corradini, L.A. Forato, R. Fujihara and J.F. Lopes Filho, Polímeros, 28, 137 (2018); https://doi.org/10.1590/0104-1428.11516
- G. Chen, S. Dong, S. Zhao, S. Li and Y. Chen, Ind. Crops Prod., 129, 318 (2019); https://doi.org/10.1016/j.indcrop.2018.11.072
- T. Ben Shalom, S. Belsey, M. Chasnitsky and O. Shoseyov, Nanomaterials, 11, 247 (2021); https://doi.org/10.3390/nano11010247
- Q. Li, R. Gao, L. Wang, M. Xu, Y. Yuan, L. Ma, Z. Wan and X. Yang, ACS Appl. Nano Mater., 3, 2899 (2020); https://doi.org/10.1021/acsanm.0c00159
- A. Shakeri and S. Radmanesh, Adv. Mat. Res., 829, 534 (2013); https://doi.org/10.4028/www.scientific.net/AMR.829.534
- Y. Wei, A. Guo, Z. Liu, L. Mao, F. Yuan, Y. Gao and A.R. Mackie, Food Chem., 357, 129849 (2021); https://doi.org/10.1016/j.foodchem.2021.129849
- G. Siqueira, J. Bras and A. Dufresne, Polymers, 2, 728 (2010); https://doi.org/10.3390/polym2040728
- Y. Habibi, L.A. Lucia and O.J. Rojas, Chem. Rev., 110, 3479 (2010); https://doi.org/10.1021/cr900339w
- D. Klemm, F. Kramer, S. Moritz, T. Lindstrom, M. Ankerfors, D. Gray and A. Dorris, Angew. Chem. Int. Ed., 50, 5438 (2011); https://doi.org/10.1002/anie.201001273
- R.J. Moon, A. Martini, J. Nairn, J. Simonsen and J. Youngblood, Chem. Soc. Rev., 40, 3941 (2011); https://doi.org/10.1039/c0cs00108b
- B. Thomas, M.C. Raj, A.K. B, R.M. H, J. Joy, A. Moores, G.L. Drisko and C. Sanchez, Chem. Rev., 118, 11575 (2018); https://doi.org/10.1021/acs.chemrev.7b00627
- D. Trache, A.F. Tarchoun, M. Derradji, T.S. Hamidon, N. Masruchin, N. Brosse and M.H. Hussin, Front Chem., 8, 392 (2020); https://doi.org/10.3389/fchem.2020.00392
- H.M.C. Azeredo, L.H.C. Mattoso, D. Wood, T.G. Williams, R.J. Avena-Bustillos and T.H. McHugh, J. Food Sci., 74, (2009); https://doi.org/10.1111/j.1750-3841.2009.01186.x
- A.M. Adel, Z.H.A. El-Wahab, A.A. Ibrahim and M.T. Al-Shemy, Bioresour. Technol., 101, 4446 (2010); https://doi.org/10.1016/j.biortech.2010.01.047
- M. Escamilla-Garcia, M.C. Garcia-Garcia, J. Gracida, H.M. Hernandez-Hernandez, J.A. Granados-Arvizu, P. Di Pierro and C. Regalado-Gonzalez, Int. J. Mol. Sci., 23, 10560 (2022); https://doi.org/10.3390/ijms231810560
- A. Kholiq, I. Jumantika, A.S. As-syirazi and R. Rahmayetty, Teknika: J. Sains Teknol., 18, 131 (2022); https://doi.org/10.36055/tjst.v18i2.17306
- Z.M.O. Rzayev, Int. Rev. Chem. Eng., 3, 153 (2011); https://doi.org/10.15866/ireamt.v2i5.7001
- G.G. de Lima, I.C.B. Zakaluk, M.A. Artner, A.C. Pedro, P.H. Gonzalez de Cademartori, G.I.B. Muniz and W.L.E. Magalhães, ACS Appl. Nano Mater., 8, 4397 (2025); https://doi.org/10.1021/acsanm.4c04805
- Y. Hu, F. Wang, J. Zhao, S. Ma and L. Wang, J. Agric. Food Chem., 73, 28553 (2025); https://doi.org/10.1021/acs.jafc.5c08829
- L. Jiang, Y. Han, X. Meng, Y. Xiao and H. Zhang, Polymers, 13, 2759 (2021); https://doi.org/10.3390/polym13162759
- M. Fu, M. Cao, J. Duan, Q. Zhou, M. Dong, T. Zhang, X. Liu and X. Duan, Foods, 11, 3010 (2022); https://doi.org/10.3390/foods11193010
- S.L. Balasubramaniam, M. Tajvidi and D. Skonberg, Food Chem., 458, 140220 (2024); https://doi.org/10.1016/j.foodchem.2024.140220
References
J. Hopewell, R. Dvorak and E. Kosior, Philos. Trans. R. Soc. Lond. B Biol. Sci., 364, 2115 (2009); https://doi.org/10.1098/rstb.2008.0311.
R. Geyer, J.R. Jambeck and K.L. Law, Sci. Adv., 3, e1700782 (2017); https://doi.org/10.1126/sciadv.1700782
V. Siracusa, P. Rocculi, S. Romani and M.D. Rosa, Trends Food Sci. Technol., 19, 634 (2008); https://doi.org/10.1016/j.tifs.2008.07.003
X. Zhao, K. Cornish and Y. Vodovotz, Environ. Sci. Technol., 54, 4712 (2020); https://doi.org/10.1021/acs.est.9b03755
Y.A. Shah, S. Bhatia, A. Al-Harrasi and T.S. Khan, Biotechnol. Sustain. Mater., 1, 2 (2024); https://doi.org/10.1186/s44316-024-00002-1
Y. Xu, X. Liu, Y. Zhang, Z. Li and L. Wang, Polymers, 16, 423 (2024); https://doi.org/10.3390/polym16030423
F. Wang, Z. Hu, S. Ouyang, S. Wang, Y. Liu, M. Li, Y. Wu, Z. Li, J. Qian, Z. Wu, Z. Zhao, L. Wang, C. Jia and S. Ma, Int. J. Biol. Macromol., 268, 131936 (2024); https://doi.org/10.1016/j.ijbiomac.2024.131936
S.S. Ahankari, A.R. Subhedar, S.S. Bhadauria and A. Dufresne, Carbohydr. Polym., 255, 117479 (2021); https://doi.org/10.1016/j.carbpol.2020.117479
C. Amara, A. El Mahdi, R. Medimagh and K. Khwaldia, Curr. Opin. Green Sustain. Chem., 31, 100512 (2021); https://doi.org/10.1016/j.cogsc.2021.100512
N. Pooja, I. Chakraborty, M.H. Rahman and N. Mazumder, 3 Biotech, 13, 220 (2023); https://doi.org/10.1007/s13205-023-03638-4
S.M. Emadian, T.T. Onay and B. Demirel, Waste Manag., 59, 526 (2017); https://doi.org/10.1016/j.wasman.2016.10.006
F. Ruggero, R. Gori and C. Lubello, Waste Manag. Res., 37, 959 (2019); https://doi.org/10.1177/0734242X19854127
N. Reddy and Y. Yang, Trends Biotechnol., 23, 22 (2005); https://doi.org/10.1016/j.tibtech.2004.11.002
R. Shukla and M. Cheryan, Ind. Crops Prod., 13, 171 (2001); https://doi.org/10.1016/S0926-6690(00)00064-9
Y. Zhang, L. Cui, X. Che, H. Zhang, N. Shi, C. Li, Y. Chen and W. Kong, J. Control. Release, 206, 206 (2015); https://doi.org/10.1016/j.jconrel.2015.03.030
P. Argos, K. Pedersen, M.D. Marks and B.A. Larkins, J. Biol. Chem., 257, 9984 (1982); https://doi.org/10.1016/S0021-9258(18)33974-7
F.A. Momany, D.J. Sessa, J.W. Lawton, G.W. Selling, S.A.H. Hamaker and J.L. Willett, J. Agric. Food Chem., 54, 543 (2006); https://doi.org/10.1021/jf058135h
B. Ghanbarzadeh, A.R. Oromiehie, M. Musavi, Z.E. D-Jomeh, E.R. Rad and J. Milani, Food Res. Int., 39, 882 (2006); https://doi.org/10.1016/j.foodres.2006.05.011
B. Ghanbarzadeh, M. Musavi, A.R. Oromiehie, K. Rezayi, E. Razmi Rad and J. Milani, Lebensm. Wiss. Technol., 40, 1191 (2007); https://doi.org/10.1016/j.lwt.2006.07.008
K. Shi, H. Yu, S. Lakshmana Rao and T.-C. Lee, J. Agric. Food Chem., 60, 5988 (2012); https://doi.org/10.1021/jf3001444
H. Xu, Y. Chai and G. Zhang, J. Agric. Food Chem., 60, 10075 (2012); https://doi.org/10.1021/jf302940j
C.B. Almeida, E. Corradini, L.A. Forato, R. Fujihara and J.F. Lopes Filho, Polímeros, 28, 137 (2018); https://doi.org/10.1590/0104-1428.11516
G. Chen, S. Dong, S. Zhao, S. Li and Y. Chen, Ind. Crops Prod., 129, 318 (2019); https://doi.org/10.1016/j.indcrop.2018.11.072
T. Ben Shalom, S. Belsey, M. Chasnitsky and O. Shoseyov, Nanomaterials, 11, 247 (2021); https://doi.org/10.3390/nano11010247
Q. Li, R. Gao, L. Wang, M. Xu, Y. Yuan, L. Ma, Z. Wan and X. Yang, ACS Appl. Nano Mater., 3, 2899 (2020); https://doi.org/10.1021/acsanm.0c00159
A. Shakeri and S. Radmanesh, Adv. Mat. Res., 829, 534 (2013); https://doi.org/10.4028/www.scientific.net/AMR.829.534
Y. Wei, A. Guo, Z. Liu, L. Mao, F. Yuan, Y. Gao and A.R. Mackie, Food Chem., 357, 129849 (2021); https://doi.org/10.1016/j.foodchem.2021.129849
G. Siqueira, J. Bras and A. Dufresne, Polymers, 2, 728 (2010); https://doi.org/10.3390/polym2040728
Y. Habibi, L.A. Lucia and O.J. Rojas, Chem. Rev., 110, 3479 (2010); https://doi.org/10.1021/cr900339w
D. Klemm, F. Kramer, S. Moritz, T. Lindstrom, M. Ankerfors, D. Gray and A. Dorris, Angew. Chem. Int. Ed., 50, 5438 (2011); https://doi.org/10.1002/anie.201001273
R.J. Moon, A. Martini, J. Nairn, J. Simonsen and J. Youngblood, Chem. Soc. Rev., 40, 3941 (2011); https://doi.org/10.1039/c0cs00108b
B. Thomas, M.C. Raj, A.K. B, R.M. H, J. Joy, A. Moores, G.L. Drisko and C. Sanchez, Chem. Rev., 118, 11575 (2018); https://doi.org/10.1021/acs.chemrev.7b00627
D. Trache, A.F. Tarchoun, M. Derradji, T.S. Hamidon, N. Masruchin, N. Brosse and M.H. Hussin, Front Chem., 8, 392 (2020); https://doi.org/10.3389/fchem.2020.00392
H.M.C. Azeredo, L.H.C. Mattoso, D. Wood, T.G. Williams, R.J. Avena-Bustillos and T.H. McHugh, J. Food Sci., 74, (2009); https://doi.org/10.1111/j.1750-3841.2009.01186.x
A.M. Adel, Z.H.A. El-Wahab, A.A. Ibrahim and M.T. Al-Shemy, Bioresour. Technol., 101, 4446 (2010); https://doi.org/10.1016/j.biortech.2010.01.047
M. Escamilla-Garcia, M.C. Garcia-Garcia, J. Gracida, H.M. Hernandez-Hernandez, J.A. Granados-Arvizu, P. Di Pierro and C. Regalado-Gonzalez, Int. J. Mol. Sci., 23, 10560 (2022); https://doi.org/10.3390/ijms231810560
A. Kholiq, I. Jumantika, A.S. As-syirazi and R. Rahmayetty, Teknika: J. Sains Teknol., 18, 131 (2022); https://doi.org/10.36055/tjst.v18i2.17306
Z.M.O. Rzayev, Int. Rev. Chem. Eng., 3, 153 (2011); https://doi.org/10.15866/ireamt.v2i5.7001
G.G. de Lima, I.C.B. Zakaluk, M.A. Artner, A.C. Pedro, P.H. Gonzalez de Cademartori, G.I.B. Muniz and W.L.E. Magalhães, ACS Appl. Nano Mater., 8, 4397 (2025); https://doi.org/10.1021/acsanm.4c04805
Y. Hu, F. Wang, J. Zhao, S. Ma and L. Wang, J. Agric. Food Chem., 73, 28553 (2025); https://doi.org/10.1021/acs.jafc.5c08829
L. Jiang, Y. Han, X. Meng, Y. Xiao and H. Zhang, Polymers, 13, 2759 (2021); https://doi.org/10.3390/polym13162759
M. Fu, M. Cao, J. Duan, Q. Zhou, M. Dong, T. Zhang, X. Liu and X. Duan, Foods, 11, 3010 (2022); https://doi.org/10.3390/foods11193010
S.L. Balasubramaniam, M. Tajvidi and D. Skonberg, Food Chem., 458, 140220 (2024); https://doi.org/10.1016/j.foodchem.2024.140220