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Vol. 35 No. 9 (2023): Vol 35 Issue 9, 2023

Copyright (c) 2023 Rattana Wongchuphan

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Effect of gamma-irradiated chitosan to enhance antioxidant activity of Khai Mod Rin germinated brown rice

https://doi.org/10.14233/ajchem.2023.28053
N. SAENGSANE
Department of Chemistry, Faculty of Science and Technology, Nakhon Si Thammarat Rajabhat University, Tha Ngio, Mueang, Nakhon Si Thammarat 80280, Thailand
https://orcid.org/0000-0002-4570-7400
N. TEPPAYA
Department of Chemistry, Faculty of Science and Technology, Nakhon Si Thammarat Rajabhat University, Tha Ngio, Mueang, Nakhon Si Thammarat 80280, Thailand
https://orcid.org/0000-0001-5003-6106
Rattana Wongchuphan
Program of Chemistry, Faculty of Science and Technology, Suratthani Rajabhat University, Khun Talae, Muang, Surat Thani 84100, Thailand
https://orcid.org/0009-0006-2934-3658
P. SRICHAROEN
Thailand Institute of Nuclear Technology (Public Organization), Ongkharak, Nakhon Nayok 26120, Thailand Department of Premedical Science, Faculty of Medicine, Bangkokthonburi University, Thawi Watthana, Bangkok 10170, Thailand
https://orcid.org/0000-0003-0150-3964
N. LIMCHOOWONG
Department of Chemistry, Faculty of Science, Srinakharinwirot University, Bangkok 10110, Thailand
https://orcid.org/0000-0003-1681-2495

Corresponding Author(s) : N. SAENGSANE

naengnoi_sae@nstru.ac.th

Asian Journal of Chemistry, Vol. 35 No. 9 (2023): Vol 35 Issue 9, 2023

Abstract

Khai Mod Rin has been certified as NSRC95001-1-3 grower community enterprise in Hua Sai district, Nakhon Si Thammarat, Thailand.  The effect of γ-irradiated chitosan concentrations and soaking time was examined for a proper conditions of germination. The standard phytochemical screening method and quantitative analysis of DPPH, ABTS, FRAP, total phenols and flavonoids, were also  evaluated. The Khai Mod Rin germinated brown rice (KMR-GBR) with the best antioxidant activity and highest in total phenolic and  flavonoid contents was produced after exposure to γ-irradiated chitosan (500 ppm concentration) at room temperature for 36 h germination. Phytochemicals including alkaloids, terpenoids, coumarin, flavonoids and cardiac glycosides were detected still the same  as germination in water and pure chitosan. Evidently, γ-irradiation on chitosan can be used to enhance antioxidant activity during  brown rice germination, which is a potential source of natural antioxidants for food processing. 

Keywords

Antioxidant activity Antioxidant activity γ-Irradiated chitosan γ-Irradiated chitosan Khai Mod Rin rice Khai Mod Rin rice Germinated brown rice Germinated brown rice Nakhon Si Thammarat Nakhon Si Thammarat
SAENGSANE, N., TEPPAYA, N., Wongchuphan, R., SRICHAROEN, P., & LIMCHOOWONG, N. (2023). Effect of gamma-irradiated chitosan to enhance antioxidant activity of Khai Mod Rin germinated brown rice . Asian Journal of Chemistry, 35(9), 2103–2108. https://doi.org/10.14233/ajchem.2023.28053
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