Copyright (c) 2026 JAYARAM JAYARAJ K, Dr. K. RAJATHII, Dr. SHALINI. D, Dr. R. VENKATESH, Dr. SATHYA.M

This work is licensed under a Creative Commons Attribution 4.0 International License.
Evaluation of Phytochemicals, Antioxidant Capacity and Apoptosis-Inducing Potentials of Hydrocotyle vulgaris in A431 Human Skin Carcinoma Cells
Corresponding Author(s) : K. Rajathi
Asian Journal of Chemistry,
Vol. 38 No. 5 (2026): Vol 38, Issue 5, 2026
Abstract
This study evaluated the phytochemical profile, antioxidant activity and anticancer potential of aqueous and methanolic extracts of Hydrocotyle vulgaris leaf. Qualitative analysis revealed the presence of carbohydrates, tannins, saponins, flavonoids, quinones, phenols, terpenoids, anthraquinones and proteins in both extracts, while glycosides were detected only in the aqueous extract. Quantitative estimation showed higher levels of total phenolics, flavonoids, tannins and total antioxidant capacity in the aqueous extract compared to the methanolic extract. Antioxidant assays demonstrated concentration-dependent DPPH and ABTS radical scavenging activities, with the aqueous extract exhibiting lower IC50 values (303.5 and 324.8 µg/mL, respectively). GC-MS analysis of the aqueous extract identified 28 bioactive compounds, indicating chemical diversity. The aqueous extract exhibited significant cytotoxicity against A431 human skin carcinoma cells with an IC50 of 107.92 µg/mL. Morphological assessment, fluorescence staining, flow cytometry and DNA fragmentation analysis confirmed apoptosis-mediated cell death. Collectively, these findings highlight the antioxidant efficiency and apoptosis-inducing anticancer activity of H. vulgaris leaf extract, supporting its potential as a promising source of natural bioactive compounds for therapeutic applications.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- P. Chihomvu, A. Ganesan, S. Gibbons, K. Woollard and M.A. Hayes, Int. J. Mol. Sci., 25, 8792 (2024); https://doi.org/10.3390/ijms25168792
- Y.J. Surh, Nat. Rev. Cancer, 3, 768 (2003); https://doi.org/10.1038/nrc1189
- M. Simsek and K. Whitney, Foods, 13, 1020 (2024); https://doi.org/10.3390/foods13071020
- G. Annunziata, L. Verde, A. Zink, G. Muscogiuri, C. Albanesi, A. Paganelli, L. Barrea and E. Scala, Curr. Nutr. Rep., 14, 42 (2025); https://doi.org/10.1007/s13668-025-00632-5
- J.K. Paul, M. Azmal, A.S.N.B. Haque, O.F. Talukder, M. Meem and A. Ghosh, Adv. Redox Res., 13, 100113 (2024); https://doi.org/10.1016/j.arres.2024.100113
- M. Heinrich, Br. J. Clin. Pharmacol., 80, 62 (2015); https://doi.org/10.1111/bcp.12586
- N. Frolova, T. Bilova, S. Silinskaia, A. Orlova, A. Gurina and A. Frolov, Int. J. Mol. Sci., 27, 1343 (2026); https://doi.org/10.3390/ijms27031343
- D.J. Newman and G.M. Cragg, J. Nat. Prod., 83, 770 (2020); https://doi.org/10.1021/acs.jnatprod.9b01285
- Z. Apalla, D. Nashan, R.B. Weller and X. Castellsagué, Dermatol. Ther. (Heidelb.), 7(S1), 5 (2017); https://doi.org/10.1007/s13555-016-0165-y
- S. Kowalski, J. Karska, M. Tota, K. Skinderowicz, J. Kulbacka and M. Drąg-Zalesińska, Molecules, 29, 728 (2024); https://doi.org/10.3390/molecules29030728
- R. Ganceviciene, A.I. Liakou, A. Theodoridis, E. Makrantonaki and C.C. Zouboulis, Dermatoendocrinol, 4, 308 (2012); https://doi.org/10.4161/derm.22804
- D.R. Bickers and M. Athar, J. Invest. Dermatol., 126, 2565 (2006); https://doi.org/10.1038/sj.jid.5700340
- H.A.R. Suleria, G. Gobe, P. Masci and S.A. Osborne, Trends Food Sci. Technol., 50, 44 (2016); https://doi.org/10.1016/j.tifs.2016.01.019
- R. Ureta, S. Mejico and Y. Maranan, Int. J. Pharmacol. Phytochem. Ethnomed., 10, 1 (2018); https://doi.org/10.18052/www.scipress.com/IJPPE.10.1
- I. Hazarika, G.K. Mukundan, P.S. Sundari and D. Laloo, J. Ethnopharmacol., 35, 1847 (2021); https://doi.org/10.1002/ptr.6924
- G.K. Oloyede, P.A. Onocha and B. Olaniran, Adv. Environ. Biol., 5, 3700 (2011).
- Y.H. Lee, C. Choo, M.I. Watawana, N. Jayawardena and V.Y. Waisundara, J. Sci. Food Agric., 95, 2956 (2015); https://doi.org/10.1002/jsfa.7039
- R. Muthia, H. Wati, W. B. Jamaludin, K. Kartini, F. Setiawan, M. Fikri, and A. Wahhab, Pharmacogn. J., 13, 73 (2021); https://doi.org/10.5530/pj.2021.13.11
- F. Shamsa, H. Monsef, R. Ghamooshi and M. Verdian-Rizi, Thaiphesatchasan, 32, 17 (2008); https://doi.org/10.56808/3027-7922.2196
- R.B. Broadhurst and W.T. Jones, J. Sci. Food Agric., 29, 788 (1978); https://doi.org/10.1002/jsfa.2740290908
- A.Z. Wakhidah, C. Novianti and W.A. Mustaqim, in eds.: F.M. Franco, Ethnobotany of the Mountain Regions of Southeast Asia, Springer, Cham, pp. 1-8 (2021).
- R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans, Free Radic. Biol. Med., 26, 1231 (1999); https://doi.org/10.1016/S0891-5849(98)00315-3
- P. Prieto, M. Pineda and M. Aguilar, Anal. Biochem., 269, 337 (1999); https://doi.org/10.1006/abio.1999.4019
- R.P. Shirsat, Eur. J. Med. Plants, 36, 129 (2025); https://doi.org/10.9734/ejmp/2025/v36i31269.
- S. Sasidharan, Y. Chen, D. Saravanan, K.M. Sundram and L.Y. Latha, Afr. J. Tradit. Complement. Altern. Med., 8, 1 (2011).
- S. Mondal, M. Das, S. Debnath, B.K. Sarkar and G. Babu, Nat. Prod. Res., 19, 1 (2024).
- F. Maiza-Benabdesselam, S. Khentache, K. Bougoffa, M. Chibane, S. Adach, Y. Chapeleur and D. Laurain-Mattar, Rec. Nat. Prod., 1, 28 (2007).
- A.E. Hagerman, K.M. Riedl, G.A. Jones, K.N. Sovik, N.T. Ritchard, P.W. Hartzfeld and T.L. Riechel, J. Agric. Food Chem., 46, 1887 (1998); https://doi.org/10.1021/jf970975b
- D. Tungmunnithum, A. Thongboonyou, A. Pholboon and A. Yangsabai, Medicines, 5, 93 (2018); https://doi.org/10.3390/medicines5030093
- İ. Gulcin, Arch. Toxicol., 94, 651 (2020); https://doi.org/10.1007/s00204-020-02689-3
- D.A. Ribeiro, S.S. Damasceno, A.A. Boligon, I.R.A. de Menezes, M.M.A. Souza and J.G.M. da Costa, Asian Pac. J. Trop. Biomed., 7, 739 (2017); https://doi.org/10.1016/j.apjtb.2017.07.009
- S. Kumar and N. Goel, Biotechnol. Rep., 24, e00370 (2019); https://doi.org/10.1016/j.btre.2019.e00370
- S. Baliyan, R. Mukherjee, A. Priyadarshini, A. Vibhuti, A. Gupta, R.P. Pandey and C.M. Chang, Molecules, 27, 1326 (2022); https://doi.org/10.3390/molecules27041326
- J.G. Shirmila and P.M. Radhamany, Int. J. Pharma Sci., 5, 161 (2013).
- H. Harouak, J. Ibijbijen and L. Nassiri, Chem. Afr., 5, 543 (2022); https://doi.org/10.1007/s42250-022-00333-4
- A. Kumar, N. P, M. Kumar, A. Jose, V. Tomer, E. Oz, C. Proestos, M. Zeng, T. Elobeid, S. K and F. Oz, Molecules, 28, 887 (2023); https://doi.org/10.3390/molecules28020887
- H.J. Chen, P.Y. Lee, C.Y. Chen, S.L. Huang, B.W. Huang, F.J. Dai, C.F. Chau, C.S. Chen and Y.S. Lin, Sci. Rep., 12, 10232 (2022); https://doi.org/10.1038/s41598-022-13452-2
- G. Mohammadi, M.M. Zangeneh, A. Zangeneh and Z.M.S. Haghighi, Appl. Organomet. Chem., 34, e5136 (2020); https://doi.org/10.1002/aoc.5136
- T. Mosmann, J. Immunol. Methods, 65, 55 (1983); https://doi.org/10.1016/0022-1759(83)90303-4
- R.M. Widyanto, R.N. Halimah, Y. Rahmi, B. Utomo, W.D. Proborini and Y. Yunimar, J. Islam. Med., 4, 123 (2020); https://doi.org/10.18860/jim.v4i2.10109
- M.K. Thiagarajan, D. Chandrasekharan, R. Mahalingam and A. Ravi, J. Oral Maxillofac. Pathol., 28, 211 (2024); https://doi.org/10.4103/jomfp.jomfp_32_24
- K. Vijaybabu and K. Punnagai, Biomed. Pharmacol. J., 12, 1141 (2019); https://doi.org/10.13005/bpj/1742
- Y. Nakamura, J. Med. Assoc. Thai., 96, S60 (2013).
- A.J. Akindele, Z.A. Wani, S. Sharma, G. Mahajan, N.K. Satti, O.O. Adeyemi, D.M. Mondhe and A.K. Saxena, Evid. Based Complement. Alternat. Med., 2015, 1 (2015); https://doi.org/10.1155/2015/560404
- V. Mohansrinivasan, S. Devi C, M. Deori, A. Biswas and J. Naine S, Braz. Arch. Biol. Technol., 58, 540 (2015); https://doi.org/10.1590/s1516-8913201500076
- V.N. Yajarla, R.P. Nimmanapalli, S. Parikapandla, G. Gupta and R. Karnati, J. Herbs Spices Med. Plants, 20, 359 (2014); https://doi.org/10.1080/10496475.2013.876698
- B. Jin, J. Liu, D. Gao, Y. Xu, L. He, Y. Zang, N. Li and D. Lin, J. BUON, 25, 1383 (2020).
- W.K. Kaufmann and D.G. Kaufman, FASEB J., 7, 1188 (1993); https://doi.org/10.1096/fasebj.7.12.8375618
- J. Antony, M. Saikia, V. Vinod, R. Nath, M.R. Katiki, M.S.R. Murty, A. Paul, A. Shabna, H. Chandran, S.M. Joseph, S.K. Nishanth Kumar, E.J. Panakkal, I.V. Sriramya, I.V. Sridivya, S. Ran, S. Sankar, E. Rajan and R.J. Anto, Sci. Rep., 5, 11107 (2015); https://doi.org/10.1038/srep11107
- E. Li, T. Zhang, X. Sun, Y. Li, H. Geng, D. Yu and C. Zhong, Oncol. Lett., (2019); https://doi.org/10.3892/ol.2019.10657
- P. Cos, A.J. Vlietinck, D.V. Berghe and L. Maes, J. Ethnopharmacol., 106, 290 (2006); https://doi.org/10.1016/j.jep.2006.04.003
- C. Singh, D. Ahuja and S.C. Mehta, Int. J. Pharm. Qual. Assur., 10, 361 (2019); https://doi.org/10.25258/ijpqa.10.2.25
References
P. Chihomvu, A. Ganesan, S. Gibbons, K. Woollard and M.A. Hayes, Int. J. Mol. Sci., 25, 8792 (2024); https://doi.org/10.3390/ijms25168792
Y.J. Surh, Nat. Rev. Cancer, 3, 768 (2003); https://doi.org/10.1038/nrc1189
M. Simsek and K. Whitney, Foods, 13, 1020 (2024); https://doi.org/10.3390/foods13071020
G. Annunziata, L. Verde, A. Zink, G. Muscogiuri, C. Albanesi, A. Paganelli, L. Barrea and E. Scala, Curr. Nutr. Rep., 14, 42 (2025); https://doi.org/10.1007/s13668-025-00632-5
J.K. Paul, M. Azmal, A.S.N.B. Haque, O.F. Talukder, M. Meem and A. Ghosh, Adv. Redox Res., 13, 100113 (2024); https://doi.org/10.1016/j.arres.2024.100113
M. Heinrich, Br. J. Clin. Pharmacol., 80, 62 (2015); https://doi.org/10.1111/bcp.12586
N. Frolova, T. Bilova, S. Silinskaia, A. Orlova, A. Gurina and A. Frolov, Int. J. Mol. Sci., 27, 1343 (2026); https://doi.org/10.3390/ijms27031343
D.J. Newman and G.M. Cragg, J. Nat. Prod., 83, 770 (2020); https://doi.org/10.1021/acs.jnatprod.9b01285
Z. Apalla, D. Nashan, R.B. Weller and X. Castellsagué, Dermatol. Ther. (Heidelb.), 7(S1), 5 (2017); https://doi.org/10.1007/s13555-016-0165-y
S. Kowalski, J. Karska, M. Tota, K. Skinderowicz, J. Kulbacka and M. Drąg-Zalesińska, Molecules, 29, 728 (2024); https://doi.org/10.3390/molecules29030728
R. Ganceviciene, A.I. Liakou, A. Theodoridis, E. Makrantonaki and C.C. Zouboulis, Dermatoendocrinol, 4, 308 (2012); https://doi.org/10.4161/derm.22804
D.R. Bickers and M. Athar, J. Invest. Dermatol., 126, 2565 (2006); https://doi.org/10.1038/sj.jid.5700340
H.A.R. Suleria, G. Gobe, P. Masci and S.A. Osborne, Trends Food Sci. Technol., 50, 44 (2016); https://doi.org/10.1016/j.tifs.2016.01.019
R. Ureta, S. Mejico and Y. Maranan, Int. J. Pharmacol. Phytochem. Ethnomed., 10, 1 (2018); https://doi.org/10.18052/www.scipress.com/IJPPE.10.1
I. Hazarika, G.K. Mukundan, P.S. Sundari and D. Laloo, J. Ethnopharmacol., 35, 1847 (2021); https://doi.org/10.1002/ptr.6924
G.K. Oloyede, P.A. Onocha and B. Olaniran, Adv. Environ. Biol., 5, 3700 (2011).
Y.H. Lee, C. Choo, M.I. Watawana, N. Jayawardena and V.Y. Waisundara, J. Sci. Food Agric., 95, 2956 (2015); https://doi.org/10.1002/jsfa.7039
R. Muthia, H. Wati, W. B. Jamaludin, K. Kartini, F. Setiawan, M. Fikri, and A. Wahhab, Pharmacogn. J., 13, 73 (2021); https://doi.org/10.5530/pj.2021.13.11
F. Shamsa, H. Monsef, R. Ghamooshi and M. Verdian-Rizi, Thaiphesatchasan, 32, 17 (2008); https://doi.org/10.56808/3027-7922.2196
R.B. Broadhurst and W.T. Jones, J. Sci. Food Agric., 29, 788 (1978); https://doi.org/10.1002/jsfa.2740290908
A.Z. Wakhidah, C. Novianti and W.A. Mustaqim, in eds.: F.M. Franco, Ethnobotany of the Mountain Regions of Southeast Asia, Springer, Cham, pp. 1-8 (2021).
R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans, Free Radic. Biol. Med., 26, 1231 (1999); https://doi.org/10.1016/S0891-5849(98)00315-3
P. Prieto, M. Pineda and M. Aguilar, Anal. Biochem., 269, 337 (1999); https://doi.org/10.1006/abio.1999.4019
R.P. Shirsat, Eur. J. Med. Plants, 36, 129 (2025); https://doi.org/10.9734/ejmp/2025/v36i31269.
S. Sasidharan, Y. Chen, D. Saravanan, K.M. Sundram and L.Y. Latha, Afr. J. Tradit. Complement. Altern. Med., 8, 1 (2011).
S. Mondal, M. Das, S. Debnath, B.K. Sarkar and G. Babu, Nat. Prod. Res., 19, 1 (2024).
F. Maiza-Benabdesselam, S. Khentache, K. Bougoffa, M. Chibane, S. Adach, Y. Chapeleur and D. Laurain-Mattar, Rec. Nat. Prod., 1, 28 (2007).
A.E. Hagerman, K.M. Riedl, G.A. Jones, K.N. Sovik, N.T. Ritchard, P.W. Hartzfeld and T.L. Riechel, J. Agric. Food Chem., 46, 1887 (1998); https://doi.org/10.1021/jf970975b
D. Tungmunnithum, A. Thongboonyou, A. Pholboon and A. Yangsabai, Medicines, 5, 93 (2018); https://doi.org/10.3390/medicines5030093
İ. Gulcin, Arch. Toxicol., 94, 651 (2020); https://doi.org/10.1007/s00204-020-02689-3
D.A. Ribeiro, S.S. Damasceno, A.A. Boligon, I.R.A. de Menezes, M.M.A. Souza and J.G.M. da Costa, Asian Pac. J. Trop. Biomed., 7, 739 (2017); https://doi.org/10.1016/j.apjtb.2017.07.009
S. Kumar and N. Goel, Biotechnol. Rep., 24, e00370 (2019); https://doi.org/10.1016/j.btre.2019.e00370
S. Baliyan, R. Mukherjee, A. Priyadarshini, A. Vibhuti, A. Gupta, R.P. Pandey and C.M. Chang, Molecules, 27, 1326 (2022); https://doi.org/10.3390/molecules27041326
J.G. Shirmila and P.M. Radhamany, Int. J. Pharma Sci., 5, 161 (2013).
H. Harouak, J. Ibijbijen and L. Nassiri, Chem. Afr., 5, 543 (2022); https://doi.org/10.1007/s42250-022-00333-4
A. Kumar, N. P, M. Kumar, A. Jose, V. Tomer, E. Oz, C. Proestos, M. Zeng, T. Elobeid, S. K and F. Oz, Molecules, 28, 887 (2023); https://doi.org/10.3390/molecules28020887
H.J. Chen, P.Y. Lee, C.Y. Chen, S.L. Huang, B.W. Huang, F.J. Dai, C.F. Chau, C.S. Chen and Y.S. Lin, Sci. Rep., 12, 10232 (2022); https://doi.org/10.1038/s41598-022-13452-2
G. Mohammadi, M.M. Zangeneh, A. Zangeneh and Z.M.S. Haghighi, Appl. Organomet. Chem., 34, e5136 (2020); https://doi.org/10.1002/aoc.5136
T. Mosmann, J. Immunol. Methods, 65, 55 (1983); https://doi.org/10.1016/0022-1759(83)90303-4
R.M. Widyanto, R.N. Halimah, Y. Rahmi, B. Utomo, W.D. Proborini and Y. Yunimar, J. Islam. Med., 4, 123 (2020); https://doi.org/10.18860/jim.v4i2.10109
M.K. Thiagarajan, D. Chandrasekharan, R. Mahalingam and A. Ravi, J. Oral Maxillofac. Pathol., 28, 211 (2024); https://doi.org/10.4103/jomfp.jomfp_32_24
K. Vijaybabu and K. Punnagai, Biomed. Pharmacol. J., 12, 1141 (2019); https://doi.org/10.13005/bpj/1742
Y. Nakamura, J. Med. Assoc. Thai., 96, S60 (2013).
A.J. Akindele, Z.A. Wani, S. Sharma, G. Mahajan, N.K. Satti, O.O. Adeyemi, D.M. Mondhe and A.K. Saxena, Evid. Based Complement. Alternat. Med., 2015, 1 (2015); https://doi.org/10.1155/2015/560404
V. Mohansrinivasan, S. Devi C, M. Deori, A. Biswas and J. Naine S, Braz. Arch. Biol. Technol., 58, 540 (2015); https://doi.org/10.1590/s1516-8913201500076
V.N. Yajarla, R.P. Nimmanapalli, S. Parikapandla, G. Gupta and R. Karnati, J. Herbs Spices Med. Plants, 20, 359 (2014); https://doi.org/10.1080/10496475.2013.876698
B. Jin, J. Liu, D. Gao, Y. Xu, L. He, Y. Zang, N. Li and D. Lin, J. BUON, 25, 1383 (2020).
W.K. Kaufmann and D.G. Kaufman, FASEB J., 7, 1188 (1993); https://doi.org/10.1096/fasebj.7.12.8375618
J. Antony, M. Saikia, V. Vinod, R. Nath, M.R. Katiki, M.S.R. Murty, A. Paul, A. Shabna, H. Chandran, S.M. Joseph, S.K. Nishanth Kumar, E.J. Panakkal, I.V. Sriramya, I.V. Sridivya, S. Ran, S. Sankar, E. Rajan and R.J. Anto, Sci. Rep., 5, 11107 (2015); https://doi.org/10.1038/srep11107
E. Li, T. Zhang, X. Sun, Y. Li, H. Geng, D. Yu and C. Zhong, Oncol. Lett., (2019); https://doi.org/10.3892/ol.2019.10657
P. Cos, A.J. Vlietinck, D.V. Berghe and L. Maes, J. Ethnopharmacol., 106, 290 (2006); https://doi.org/10.1016/j.jep.2006.04.003
C. Singh, D. Ahuja and S.C. Mehta, Int. J. Pharm. Qual. Assur., 10, 361 (2019); https://doi.org/10.25258/ijpqa.10.2.25