Copyright (c) 2022 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Novel Analytical Approach for the Estimation of Oxalic Acid Content in Sodium Ascorbate by Reversed Phase-High Performance Liquid Chromatography
Corresponding Author(s) : S.R. Bembalkar
Asian Journal of Chemistry,
Vol. 34 No. 9 (2022): Vol 34 Issue 9
Abstract
A simple and novel reverse phase-high performance liquid chromatography (RP-HPLC) method employing Triart C18 column has been developed and validated for the estimation of oxalic acid content in sodium ascorbate drug substance and drug product. Forced degradation study of sodium ascorbate was performed at acid, base, oxidative, photolytic and thermal stress conditions. Oxalic acid was found as final degradants. The separation was achieved in isocratic mode using mixture of tetrabutylammonium hydroxide-phosphate buffer (pH 7.0) and acetonitrile in the ratio of 80:20; v/v as mobile phase at a flow rate of 1.0 mL min–1 using UV detector. The method was validated as per the ICH guideline (Q2R1) for accurate and precise quantification of oxalic acid content in sodium ascorbate. The obtained limit of quantification of oxalic acid was 0.034%. Mean recovery of oxalic acid was found to be 98.9 ± 8.7%. Presented method could be applied for the estimation of oxalic acid content in sodium ascorbate at pharmaceutical laboratories.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- W.N. Haworth and E.L. Hirst, Chem. Ind., 52, 645 (1933); https://doi.org/10.1002/jctb.5000523107
- A.N. Hiatt, M.G. Ferruzzi, L.S. Taylor and L.J. Mauer, Int. J. Food Prop., 14, 1330 (2011); https://doi.org/10.1080/10942911003650338
- H. Sohi, Y. Sultana and R.K. Khar, Drug Dev. Ind. Pharm., 30, 429 (2004); https://doi.org/10.1081/DDC-120037477
- X. Yin, K. Chen, H. Cheng, X. Chen, S. Feng, Y. Song and L. Liang, Antioxidants, 11, 153 (2022); https://doi.org/10.3390/antiox11010153
- S.J. Devaki, R.L.Raveendran and A.H. Hamza, Vitamin C: Sources, Functions, Sensing and Analysis, IntechOpen (2017); https://doi.org/10.5772/intechopen.70162
- K. Pathy, SF J. Chem. Res., 2, 1 (2018); https://doi.org/10.32474/SCSOAJ.2018.01.000114
- B. Marriott, D. Birt, V. Stallings and A. Yates, Vitamin C, Present Knowledge in Nutrition, Academic Press London, pp. 155-170 (2020).
- M.W. Davey, M.V. Montagu, D. Inze, M. Sanmartin, N. Smirnoff, I.J. Benzie, A. Kanellis, J.J. Strain, D. Favell and J. Fletcher, J. Sci. Food Agric., 80, 825 (2000); https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<825::AIDJSFA598>3.0.CO;2-6
- E. Magiorkinis, A. Beloukas and A. Diamantis, Eur. J. Intern. Med., 22, 147 (2011); https://doi.org/10.1016/j.ejim.2010.10.006
- R.L. Schleicher, M.D. Carroll, E.S. Ford and D.A. Lacher, Am. J. Clin. Nutr., 90, 1252 (2009); https://doi.org/10.3945/ajcn.2008.27016
- H. Hemila and E. Chalker, Cochrane Database Syst. Rev., 2013, CD000980 (2013); https://doi.org/10.1002/14651858.CD000980.pub4
- P. Vorilhon, B. Arpajou, H. Vaillant Roussel, É. Merlin, B. Pereira and A. Cabaillot, Eur. J. Clin. Pharmacol., 75, 303 (2019); https://doi.org/10.1007/s00228-018-2601-7
- R.Z. Cheng, Med. Drug Discovery, 5, 100028 (2020); https://doi.org/10.1016/j.medidd.2020.100028
- G.P. Milani, M. Macchi and A. Guz-Mark, Nutrients, 13, 1172 (2021); https://doi.org/10.3390/nu13041172
- B.V. Sunil Kumar, S. Singh and R. Verma, Crit. Rev. Food Sci. Nutr., 57, 2623 (2017); https://doi.org/10.1080/10408398.2015.1064086
- D. Mastrangelo, L. Massai, G. Fioritoni and F.L. Coco, Eds.: A.H. Hamza, Vitamin C Against Cancer, Intech Open (2017); https://doi.org/10.5772/intechopen.68746
- F.E. Harrison, J. Alzheimers Dis., 29, 711 (2012); https://doi.org/10.3233/JAD-2012-111853
- K. Yoshii, K. Hosomi, K. Sawane and J. Kunisawa, Front. Nutr., 6, 48 (2019); https://doi.org/10.3389/fnut.2019.00048
- C.L. Linster and E. Van Schaftingen, FEBS J., 274, 1 (2007); https://doi.org/10.1111/j.1742-4658.2006.05607.x
- J.S. Goodwin and M.R. Tangum, Arch. Intern. Med., 158, 2187 (1998); https://doi.org/10.1001/archinte.158.20.2187
- K.A. Naidu, Nutr. J., 2, 7 (2003); https://doi.org/10.1186/1475-2891-2-7
- L.D.K. Thomas, C.G. Elinder, H.G. Tiselius, A. Wolk and A. Akesson, JAMA Intern. Med., 173, 386 (2013); https://doi.org/10.1001/jamainternmed.2013.2296
- Y. Kim and M.G. Kim, TCP, 24, 37 (2016); https://doi.org/10.12793/tcp.2016.24.1.37
- L. Lloyd, Analysis of the Purity and Storage Stability of L-Ascorbic Acid Powders. Application Note, Agilent Technologies, Inc. (2011); https://www.agilent.com/cs/library/applications/5990-8162EN.pdf
- Z.D. Clark and E.L. Frank, Pract. Lab. Med., 6, 25 (2016); https://doi.org/10.1016/j.plabm.2016.09.001
- Z. Gazdik, O. Zitka, J. Petrlova, V. Adam, J. Zehnalek, A. Horna, V. Reznicek, M. Beklova and R. Kizek, Sensors (Basel), 8, 7097 (2008); https://doi.org/10.3390/s8117097
- L. Yang, L. Liu, B.A. Olsen and M.A. Nussbaum, J. Pharm. Biomed. Anal., 22, 487 (2000); https://doi.org/10.1016/S0731-7085(00)00230-2
- I.C.H. Guideline, Q2(R1) Validation of Analytical Procedures: Text and Methodologies, International Conference on Harmonization, IFPMA, Geneva (2005).
- The United States Pharmacopeia, Validation of Compendial Methods, Ed.: 35 (2017).
- R. LoBrutto, A. Jones, Y.V. Kazakevich and H.M. McNair, J. Chromatogr. A, 913, 173 (2001); https://doi.org/10.1016/S0021-9673(00)01012-8
- M. Bakshi and S. Singh, J. Pharm. Biomed. Anal., 28, 1011 (2001); https://doi.org/10.1016/S0731-7085(02)00047-X
References
W.N. Haworth and E.L. Hirst, Chem. Ind., 52, 645 (1933); https://doi.org/10.1002/jctb.5000523107
A.N. Hiatt, M.G. Ferruzzi, L.S. Taylor and L.J. Mauer, Int. J. Food Prop., 14, 1330 (2011); https://doi.org/10.1080/10942911003650338
H. Sohi, Y. Sultana and R.K. Khar, Drug Dev. Ind. Pharm., 30, 429 (2004); https://doi.org/10.1081/DDC-120037477
X. Yin, K. Chen, H. Cheng, X. Chen, S. Feng, Y. Song and L. Liang, Antioxidants, 11, 153 (2022); https://doi.org/10.3390/antiox11010153
S.J. Devaki, R.L.Raveendran and A.H. Hamza, Vitamin C: Sources, Functions, Sensing and Analysis, IntechOpen (2017); https://doi.org/10.5772/intechopen.70162
K. Pathy, SF J. Chem. Res., 2, 1 (2018); https://doi.org/10.32474/SCSOAJ.2018.01.000114
B. Marriott, D. Birt, V. Stallings and A. Yates, Vitamin C, Present Knowledge in Nutrition, Academic Press London, pp. 155-170 (2020).
M.W. Davey, M.V. Montagu, D. Inze, M. Sanmartin, N. Smirnoff, I.J. Benzie, A. Kanellis, J.J. Strain, D. Favell and J. Fletcher, J. Sci. Food Agric., 80, 825 (2000); https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<825::AIDJSFA598>3.0.CO;2-6
E. Magiorkinis, A. Beloukas and A. Diamantis, Eur. J. Intern. Med., 22, 147 (2011); https://doi.org/10.1016/j.ejim.2010.10.006
R.L. Schleicher, M.D. Carroll, E.S. Ford and D.A. Lacher, Am. J. Clin. Nutr., 90, 1252 (2009); https://doi.org/10.3945/ajcn.2008.27016
H. Hemila and E. Chalker, Cochrane Database Syst. Rev., 2013, CD000980 (2013); https://doi.org/10.1002/14651858.CD000980.pub4
P. Vorilhon, B. Arpajou, H. Vaillant Roussel, É. Merlin, B. Pereira and A. Cabaillot, Eur. J. Clin. Pharmacol., 75, 303 (2019); https://doi.org/10.1007/s00228-018-2601-7
R.Z. Cheng, Med. Drug Discovery, 5, 100028 (2020); https://doi.org/10.1016/j.medidd.2020.100028
G.P. Milani, M. Macchi and A. Guz-Mark, Nutrients, 13, 1172 (2021); https://doi.org/10.3390/nu13041172
B.V. Sunil Kumar, S. Singh and R. Verma, Crit. Rev. Food Sci. Nutr., 57, 2623 (2017); https://doi.org/10.1080/10408398.2015.1064086
D. Mastrangelo, L. Massai, G. Fioritoni and F.L. Coco, Eds.: A.H. Hamza, Vitamin C Against Cancer, Intech Open (2017); https://doi.org/10.5772/intechopen.68746
F.E. Harrison, J. Alzheimers Dis., 29, 711 (2012); https://doi.org/10.3233/JAD-2012-111853
K. Yoshii, K. Hosomi, K. Sawane and J. Kunisawa, Front. Nutr., 6, 48 (2019); https://doi.org/10.3389/fnut.2019.00048
C.L. Linster and E. Van Schaftingen, FEBS J., 274, 1 (2007); https://doi.org/10.1111/j.1742-4658.2006.05607.x
J.S. Goodwin and M.R. Tangum, Arch. Intern. Med., 158, 2187 (1998); https://doi.org/10.1001/archinte.158.20.2187
K.A. Naidu, Nutr. J., 2, 7 (2003); https://doi.org/10.1186/1475-2891-2-7
L.D.K. Thomas, C.G. Elinder, H.G. Tiselius, A. Wolk and A. Akesson, JAMA Intern. Med., 173, 386 (2013); https://doi.org/10.1001/jamainternmed.2013.2296
Y. Kim and M.G. Kim, TCP, 24, 37 (2016); https://doi.org/10.12793/tcp.2016.24.1.37
L. Lloyd, Analysis of the Purity and Storage Stability of L-Ascorbic Acid Powders. Application Note, Agilent Technologies, Inc. (2011); https://www.agilent.com/cs/library/applications/5990-8162EN.pdf
Z.D. Clark and E.L. Frank, Pract. Lab. Med., 6, 25 (2016); https://doi.org/10.1016/j.plabm.2016.09.001
Z. Gazdik, O. Zitka, J. Petrlova, V. Adam, J. Zehnalek, A. Horna, V. Reznicek, M. Beklova and R. Kizek, Sensors (Basel), 8, 7097 (2008); https://doi.org/10.3390/s8117097
L. Yang, L. Liu, B.A. Olsen and M.A. Nussbaum, J. Pharm. Biomed. Anal., 22, 487 (2000); https://doi.org/10.1016/S0731-7085(00)00230-2
I.C.H. Guideline, Q2(R1) Validation of Analytical Procedures: Text and Methodologies, International Conference on Harmonization, IFPMA, Geneva (2005).
The United States Pharmacopeia, Validation of Compendial Methods, Ed.: 35 (2017).
R. LoBrutto, A. Jones, Y.V. Kazakevich and H.M. McNair, J. Chromatogr. A, 913, 173 (2001); https://doi.org/10.1016/S0021-9673(00)01012-8
M. Bakshi and S. Singh, J. Pharm. Biomed. Anal., 28, 1011 (2001); https://doi.org/10.1016/S0731-7085(02)00047-X