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A Fast, Sensitive and Validated Analytical Method for Quantitation of Imidacloprid Pesticide Residual in Mangifera indica Matrix by LC-Tandem Mass Spectrometry (LC-ESI-MS/MS)
Corresponding Author(s) : Meet Patel
Asian Journal of Chemistry,
Vol. 34 No. 7 (2022): Vol 34 Issue 7, 2022
Abstract
An accurate and precise analytical method was performed for the quantitation of imidacloprid pesticide residue in the matrix of Mangifera indica (alphonso), specific species of Indian mango of Valsad District, Gujarat. The validation of the analytical technique was carried out using UPLC-ESI-MS/MS and was done in accordance with the regulatory recommendations. The projected technique is based on QuEChERS Method with a mixture of diluents used followed by clean up with the PSA. Three concentration levels (0.50, 2.55 and 5.10 μg/kg) were used to validate the approach and the outcomes ranged between 70 to 120%, with relative standard deviations (% RSD) of ≤ 20%. The detection and quantification limits were derived at the concentration of 0.010 and 0.50 μg/kg, respectively with a significant %ME of 9.90%. The quantitation of imidacloprid pesticide residue in the mango matrix can be done at a lower quantification level by UPLC-ESI-MS/MS.
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P. Nicolopoulou-Stamati, S. Maipas, C. Kotampasi, P. Stamatis and L. Hens, Front. Public Health, 4, 148 (2016); https://doi.org/10.3389/fpubh.2016.00148
J. Popp, K. Peto and J. Nagy, Agron. Sustain. Dev., 33, 243 (2013); https://doi.org/10.1007/s13593-012-0105-x
V. Nair, Int. J. Res. Bus. Manag., 6, 37 (2018).
R.C. Okocha, I.O. Olatoye and O.B. Adedeji, Public Health Rev., 39, 21 (2018); https://doi.org/10.1186/s40985-018-0099-2
Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, New Delhi, Manual of Methods of Analysis of Foods Water Food Safety and Standards Authority of India (2016).
S.J. Lehotay and J.M. Cook, J. Agric. Food Chem., 63, 4395 (2015); https://doi.org/10.1021/jf5056985
J. Fenik, M. Tankiewicz and M. Biziuk, Trends Analyt. Chem., 30, 814 (2011); https://doi.org/10.1016/j.trac.2011.02.008
P.I. Devi, J. Thomas and R.K. Raju, Agric. Econ. Res. Rev., 30, 163 (2017); https://doi.org/10.5958/0974-0279.2017.00015.5
A.K. Srivastava, S. Rai, M.K. Srivastava, M. Lohani, M.K.R. Mudiam and L.P. Srivastava, PLoS One, 9, e96493 (2014); https://doi.org/10.1371/journal.pone.0096493
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P. Li, Y. Duan, H. Ge, Y. Zhang and X. Wu, Food Anal. Methods, 11, 2742 (2018); https://doi.org/10.1007/s12161-018-1263-5
M. Arienzo, D. Cataldo and L. Ferrara, Food Control, 31, 108 (2013); https://doi.org/10.1016/j.foodcont.2012.09.021
A. Azzouz, L.P. Colón, B. Souhail and E. Ballesteros, Environ. Res., 178, 108727 (2019); https://doi.org/10.1016/j.envres.2019.108727
S.K. Sahoo, G.S. Chahil, K. Mandal, R.S. Battu and B. Singh, J. Environ. Sci. Health B, 47, 42 (2012); https://doi.org/10.1080/03601234.2012.607765
J. Chen, X. Huang, L. Wang, C. Ma, S. Wu and H. Wang, Anal. Methods, 12, 996 (2020); https://doi.org/10.1039/C9AY02708D
M.Y. Hendawi, A.A. Romeh and T.M. Mekky, J. Agric. Sci. Technol., 15, 951 (2013).
M.A. Randhawa, M.N. Anjum, M.S. Butt, M. Yasin and M. Imran, Int. J. Food Prop., 17, 978 (2014); https://doi.org/10.1080/10942912.2012.678532
W. Li, Z. Lu, L. Li, Y. Yu, S. Dong, X. Men and B. Ye, PLoS One, 13, e0204097 (2018); https://doi.org/10.1371/journal.pone.0204097
Abdullah, M.A. Randhawa, S. Akhtar, Mansoor-Ul-Hassan, A. Asghar, M. Sohaib, R.M. Aadil and M.A. Jahangir, J. Sci. Food Agric., 96, 3749 (2016); https://doi.org/10.1002/jsfa.7563
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S.S. Chauhan, S. Agrawal and A. Srivastava, Asian J. Pharm. Clin. Res., 6(Suppl. 3), 114 (2013).
M. Farouk, L.A. El-Aziz Hussein and N.F. El-Azab, Anal. Methods, 8, 4563 (2016); https://doi.org/10.1039/C6AY01161F
M.F. Abdel-Ghany, L.A. Hussein, N.F. El Azab, A.H. El-Khatib and M.W. Linscheid, J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 1031, 15 (2016); https://doi.org/10.1016/j.jchromb.2016.06.020
C. Raihanah, H. Zailina, Y.B. Ho, M.E. Saliza and M. Norida, Int. Food Res. Int., 23, 1396 (2016).
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Online e-Pesticide Manual Published by British Crop Production Council, U.K. (Accessed September 19, 2021).
Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed. European Commission, Directorate of General Health and Consumer Protection. Document No. SANTE/2015/11945, (Accessed September 19, 2021).
European Food Safety Authority Guidance Document on Pesticide Analytical Methods for Risk Assessment and Post-Approval Control and Monitoring Purposes, Sante, 2020/12830, 1 (2021).