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Recent Advances of Edible Packaging as an Alternative in Food Packaging Applications: A Review

https://doi.org/10.14233/ajchem.2022.23822
K.G. Kaushani
Department of Materials and Mechanical Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama, Sri Lanka
G. Priyadarshana
Department of Materials and Mechanical Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama, Sri Lanka
Nuwanthi P. Katuwavila
Department of Biomedical Science, Faculty of Science, NSBM Green University, Mahenwatte, Pitipana, Homagama, Sri Lanka
R.A. Jayasinghe
Department of Materials and Mechanical Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama, Sri Lanka
A.H.L.R. Nilmini
Department of Materials and Mechanical Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama, Sri Lanka

Corresponding Author(s) : G. Priyadarshana

gayanp@sjp.ac.lk

Asian Journal of Chemistry, Vol. 34 No. 10 (2022): Vol 34 Issue 10, 2022

Abstract

The accumulation of non-biodegradable food packaging waste causes huge pollution to the environment, has become a major issue. Currently, the use of edible and biodegradable packaging for food applications to avoid the generation of waste is a fast-emerging eco-friendly technology with increased attention. The edible packaging; films and coatings synthesized from biodegradable sources like polysaccharides, lipids, proteins and composites can be consumed without disposing them to the environment. These can be used on different foods by functioning as barriers to moisture, vapours and other solutes, also by reducing lipid oxidation and discolouration. They perform multiple functions as carriers for active compounds and have the ability to release them at a controlled rate to the packed food, which significantly extends the shelf-life and hence, improves the quality of food. This review focuses on the recent researches on the innovative biopolymer-based edible packaging, an alternative to synthetic nonedible packaging.

Keywords

Food packaging Biopolymer Edible coating Food safety
Kaushani, K., Priyadarshana, G., P. Katuwavila, N., Jayasinghe, R., & Nilmini, A. (2022). Recent Advances of Edible Packaging as an Alternative in Food Packaging Applications: A Review. Asian Journal of Chemistry, 34(10), 2523–2537. https://doi.org/10.14233/ajchem.2022.23822
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