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HPLC Determination of Formaldehyde in Flour Samples using 2,4,6-Trichlorophenyl Hydrazine as Derivatization Reagent
Corresponding Author(s) : Khaldun M. Al Azzam
Asian Journal of Chemistry,
Vol. 33 No. 4 (2021): Vol 33 Issue 4
Abstract
A new simple and sensitive high-performance liquid chromatography (HPLC) method for the determination of formaldehyde in flour samples has been developed. Formaldehyde was quantified after derivatization with a readily available reagent, 2,4,6-trichlorophenyl hydrazine (TCPH) under basic conditions. The formaldehyde-TCPH derivative was eluted with chromatographic mobile phase of 70:30 (v/v) acetonitrile:water at a flow rate of 1.0 mL min–1; wavelength, 222 nm; injection volume, 50 μL, using a C18 ODS Hypersil column (250 mm × 4.5 mm, 5 μm). The calibration curve was linear over the range of 0.001-10 μg mL-1 with R2 = 0.999. Recoveries at three different concentration levels (0.1, 1.0 and 5 μg mL-1) ranged from 92.0-101.7% with RSD less than of 2.2%. The limit of detection (LOD) and limit of quantification (LOQ) were 0.3 and 1.0 ng mL-1, respectively. The developed method was used for the determination of formaldehyde in various flour-based samples.
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K.-H. Kim, S.A. Jahan and J.-T. Lee, J. Environ. Sci. Health, Part C,29, 277 (2011); https://doi.org/10.1080/10590501.2011.629972
T. Wang, X. Gao, J. Tong and L. Chen, Food Chem., 131, 1577 (2012); https://doi.org/10.1016/j.foodchem.2011.10.021
X.-Q. Zhao and Z-Q. Zhang, Talanta, 80, 242 (2009); https://doi.org/10.1016/j.talanta.2009.06.066
Z. Li, H. Ma, H. Lu and G. Tao, Talanta, 74, 788 (2008); https://doi.org/10.1016/j.talanta.2007.07.011
X. Weng, C.H. Chon, H. Jiang and D. Li, Food Chem., 114, 1079 (2009); https://doi.org/10.1016/j.foodchem.2008.10.027
G. Burini and R. Coli, Anal. Chim. Acta, 511, 155 (2004); https://doi.org/10.1016/j.aca.2004.01.025
A.A. Hill, R.J. Lipert, J.S. Fritz and M.D. Porter, Talanta, 77, 1405 (2009); https://doi.org/10.1016/j.talanta.2008.09.025
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X. Cui, G. Fang, L. Jiang and S. Wang, Anal. Chim. Acta, 590, 253 (2007); https://doi.org/10.1016/j.aca.2007.03.042
N.G. Yasri, H. Seddik and M.A. Mosallb, Arab. J. Chem., 8, 487 (2015); https://doi.org/10.1016/j.arabjc.2011.02.005
L. Bolognesi, E.J. dos Santos and G. Abate, Chem. Pap., 69, 791 (2015); https://doi.org/10.1515/chempap-2015-0084
A. Dar, U. Shafique, J. Anwar, Waheed-uz-Zaman and A. Naseer, J. Saudi Chem. Soc., 20, S352 (2016); https://doi.org/10.1016/j.jscs.2012.12.002
H. Hayun, K. Harmita and T.B. Pramudita, Orient. J. Chem., 33, 1400 (2017); https://doi.org/10.13005/ojc/330341
F. Bianchi, M. Careri, M. Musci and A. Mangia, Food Chem., 100, 1049 (2007); https://doi.org/10.1016/j.foodchem.2005.09.089
H.S. Shin and H.H. Lim, Int. J. Food Sci. Technol., 47, 350 (2012); https://doi.org/10.1111/j.1365-2621.2011.02845.x
F.S. De Oliveira, E.T. Sousa and J. Deandrade, Talanta, 73, 561 (2007); https://doi.org/10.1016/j.talanta.2007.04.027
X.F. Yue, Y.N. Zhang and Z.Q. Zhang, Food Chem., 102, 90 (2007); https://doi.org/10.1016/j.foodchem.2006.05.005
B. Horstkotte, E. Werner, S. Wiedemeier, O. Elsholz, V. Cerdá and R. Luttmann, Anal. Chim. Acta, 559, 248 (2006); https://doi.org/10.1016/j.aca.2005.11.085
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A.S. Sebaei, A. Gomaa, A.A. El-Zwahry and E.A. Emara, Int. J. Anal. Chem., 2018, 2757941 (2018); https://doi.org/10.1155/2018/2757941
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P. Wahed, M.A. Razzaq, S. Dharmapuri and M. Corrales, Food Chem., 202, 476 (2016); https://doi.org/10.1016/j.foodchem.2016.01.136
S. Bhowmik, M. Begum, M.A. Hossain, M. Rahman and A.K.M.N. Alam, Egypt. J. Aquat. Res., 43, 245 (2017); https://doi.org/10.1016/j.ejar.2017.08.001
P.A. Martos and J. Pawliszyn, Anal. Chem., 70, 2311 (1998); https://doi.org/10.1021/ac9711394
J. Iglesias, J.M. Gallardo and I. Medina, Food Chem., 123, 771 (2010); https://doi.org/10.1016/j.foodchem.2010.05.025
R.T. Rivero and V. Topiwala, J. Chromatogr. A, 1029, 217 (2004); https://doi.org/10.1016/j.chroma.2003.12.054
Association of Official Analytical Chemists, Official Methods of Analysis of AOAC International, 2, AOAC International, Arlington ed. 16, p. 99 (1995).
J. Peng, K. Fang, D. Xie, B. Ding, J.-Y. Yin, X. Cui, Y. Zhang and J. Liu, J. Chromatogr. A, 1209, 70 (2008); https://doi.org/10.1016/j.chroma.2008.09.028
J.F. Lawrence and J.R. Iyengar, Int. J. Environ. Anal. Chem., 15, 47 (1983); https://doi.org/10.1080/03067318308071912
M.T. Oliva-Teles, P. Paíga, C.M. Delerue-Matos and M.C.M. AlvimFerraz, Anal. Chim. Acta, 467, 97 (2002); https://doi.org/10.1016/S0003-2670(02)00130-7