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This work is licensed under a Creative Commons Attribution 4.0 International License.
Bioaccumulation of Lead in Rohu (Labeo rohita) Fish Collected from Four Different Locations of Yamuna River in Delhi Region
Corresponding Author(s) : Sapna Gupta
Asian Journal of Chemistry,
Vol. 33 No. 12 (2021): Vol 33 Issue 12, 2021
Abstract
Heavy metals are ubiquitous and persistent pollutants thus pose a huge risk in nature. Lead is one such heavy metals, which is known to cause many lethal/sub-lethal toxicities in aquatic animals. Lead is also known to cause phytotoxicities in aquatica and terrestrial plants. This study is an attempt to identify the bioaccumulation of lead in Labeo rohita and the location differences of the bioavailability in different tissues. High concentration and bioaccumulation were observed in specimens collected from various locations and found to be higher than the permissible limits for human consumption.
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- X. Xia, X. Chen, R. Liu and H. Liu, J. Hazard. Mater., 186, 2043 (2011); https://doi.org/10.1016/j.jhazmat.2010.12.104
- B. Wei and L. Yang, Microchem. J., 94, 99 (2010); https://doi.org/10.1016/j.microc.2009.09.014
- M.S. Rahman, A.H. Molla, N. Saha and A. Rahman, Food Chem., 134, 1847 (2012); https://doi.org/10.1016/j.foodchem.2012.03.099
- R. Kumar Sharma, M. Agrawal and F. Marshall, Ecotoxicol. Environ. Saf., 66, 258 (2007); https://doi.org/10.1016/j.ecoenv.2005.11.007
- R.E. Bilsborrow, Eur. J. Popul., 8, 125 (1992); https://doi.org/10.1007/BF01797549
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- A. Taweel, M. Shuhaimi-Othman and A.K. Ahmad, Ecotoxicol. Environ. Saf., 93, 45 (2013); https://doi.org/10.1016/j.ecoenv.2013.03.031
- H.M. Leung, A.O.W. Leung, H.S. Wang, K.K. Ma, Y. Liang, K.C. Ho, K.C. Cheung, F. Tohidi and K.K.L. Yung, Mar. Pollut. Bull., 78, 235 (2014); https://doi.org/10.1016/j.marpolbul.2013.10.028
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- B. Bais, Int. J. Avian. Wildlife Biol., 3, 409 (2018); https://doi.org/10.15406/ijawb.2018.03.00130
- R. Baird, A.D. Eaton, E.W. Rice and L.L. Bridgewater, Standard Methods for the Examination of Water and Wastewater, American Public Health Association, Washington, DC, Edn.: 23 (2017).
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- J.F. Elder and J.J. Collins, Rev. Environ. Contam. Toxicol., 122, 37 (1991); https://doi.org/10.1007/978-1-4612-3198-1_2
- T.I. Moiseenko and L.P. Kudryavtseva, Environ. Pollut., 114, 285 (2001); https://doi.org/10.1016/S0269-7491(00)00197-4
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References
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B. Wei and L. Yang, Microchem. J., 94, 99 (2010); https://doi.org/10.1016/j.microc.2009.09.014
M.S. Rahman, A.H. Molla, N. Saha and A. Rahman, Food Chem., 134, 1847 (2012); https://doi.org/10.1016/j.foodchem.2012.03.099
R. Kumar Sharma, M. Agrawal and F. Marshall, Ecotoxicol. Environ. Saf., 66, 258 (2007); https://doi.org/10.1016/j.ecoenv.2005.11.007
R.E. Bilsborrow, Eur. J. Popul., 8, 125 (1992); https://doi.org/10.1007/BF01797549
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A. Taweel, M. Shuhaimi-Othman and A.K. Ahmad, Ecotoxicol. Environ. Saf., 93, 45 (2013); https://doi.org/10.1016/j.ecoenv.2013.03.031
H.M. Leung, A.O.W. Leung, H.S. Wang, K.K. Ma, Y. Liang, K.C. Ho, K.C. Cheung, F. Tohidi and K.K.L. Yung, Mar. Pollut. Bull., 78, 235 (2014); https://doi.org/10.1016/j.marpolbul.2013.10.028
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M.G. Hickey and M.G. Kittrick, J. Environ. Qual., 13, 372 (1984); https://doi.org/10.2134/jeq1984.00472425001300030010x
L.Q. Ma and G.N. Rao, J. Environ. Qual., 26, 259 (1997); https://doi.org/10.2134/jeq1997.00472425002600010036x
J.E. Gall, R.S. Boyd and N. Rajakaruna, Environ. Monit. Assess., 187, 201 (2015); https://doi.org/10.1007/s10661-015-4436-3
S.K. Sundaray, B.B. Nayak, S. Lin and D. Bhatta, J. Hazard. Mater., 186, 1837 (2011); https://doi.org/10.1016/j.jhazmat.2010.12.081
A. Tessier and P.G.C. Campbell, Hydrobiologia, 149, 43 (1987); https://doi.org/10.1007/BF00048645
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J. Burger, K.F. Gaines, C.S. Boring, W.L. Stephens, J. Snodgrass, C. Dixon, M. McMahon, S. Shukla, T. Shukla and M. Gochfeld, Environ. Res., 89, 85 (2002); https://doi.org/10.1006/enrs.2002.4330
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R. Agarwal, R. Kumar and J.R. Behari, Bull. Environ. Contam. Toxicol., 78, 118 (2007); https://doi.org/10.1007/s00128-007-9035-8
M. Javed, Pak. J. Biol. Sci., 8, 1337 (2005); https://doi.org/10.3923/pjbs.2005.1337.1341
A. Rauf, M. Javed and M. Ubaidullah, Pak. Vet. J., 29, 24 (2009).
A. Farkas, J. Salanki and A. Specziar, Water Res., 37, 959 (2003); https://doi.org/10.1016/S0043-1354(02)00447-5
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HLPE, A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome (2014).
R. Bhuvaneshwari, N. Mamtha and P. Selvam, Int. J. Appl. Biol. Pharm. Technol., 3, 8 (2012).
K.M. Nair, V. Jayalakshmy, K.K. Balachandran and T. Joseph, Environ. Forensics, 7, 197 (2006); https://doi.org/10.1080/15275920600840438
K. Chandra Sekhar, N.S. Chary, C.T. Kamala, D.S. Suman Raj and A. Sreenivasa Rao, Environ. Int., 29, 1001 (2004); https://doi.org/10.1016/S0160-4120(03)00094-1
A.L. Ramanathan, P. Vaithiyanathan, V. Subramanian and B.K. Das, Estuaries, 16, 459 (1993); https://doi.org/10.2307/1352594
A.A. Jameel and A.Z. Hussain, Indian J. Environ. Prot., 25, 941 (2005).
G. Solaraj, S. Dhanakumar, K. Rutharvel Murthy and R. Mohanraj, Environ. Monit. Assess., 166, 435 (2010); https://doi.org/10.1007/s10661-009-1013-7
B. Bais, Int. J. Avian. Wildlife Biol., 3, 409 (2018); https://doi.org/10.15406/ijawb.2018.03.00130
R. Baird, A.D. Eaton, E.W. Rice and L.L. Bridgewater, Standard Methods for the Examination of Water and Wastewater, American Public Health Association, Washington, DC, Edn.: 23 (2017).
B. Keshavarzi, M. Hassanaghaei, F. Moore, M. Rastegari Mehr, S. Soltanian, A.R. Lahijanzadeh and A. Sorooshian, Mar. Pollut. Bull., 129, 245 (2018); https://doi.org/10.1016/j.marpolbul.2018.02.032
J. Li, M. He, W. Han and Y. Gu, J. Hazard. Mater., 164, 976 (2009); https://doi.org/10.1016/j.jhazmat.2008.08.112
J.F. Elder and J.J. Collins, Rev. Environ. Contam. Toxicol., 122, 37 (1991); https://doi.org/10.1007/978-1-4612-3198-1_2
T.I. Moiseenko and L.P. Kudryavtseva, Environ. Pollut., 114, 285 (2001); https://doi.org/10.1016/S0269-7491(00)00197-4
C.A. Stow, S.R. Carpenter and J.F. Amrhein, Can. Bull. Fish. Aquat. Sci., 51, 1384 (1994); https://doi.org/10.1139/f94-138
E. Bentzen, D.R.S. Lean, W.D. Taylor and D. Mackay, J. Fish. Res. Board Can., 53, 2397 (1996); https://doi.org/10.1139/f96-196
J. Garcia-Leston, J. Mendez, E. Pasaro and B. Laffon, Environ. Int., 36, 623 (2010); https://doi.org/10.1016/j.envint.2010.04.011
I. Sen, A. Shandil and V.S. Shrivastava, Adv. Appl. Sci. Res., 2, 161 (2011).
R. Serra, E. Carpene, G. Torresani, A. Andreucci and S. Grandini, Arch. Vet. Ital., 44, 166 (1993).
G. Roe-sijadi and W.E. Robinson, Aquatic toxicology Molecular, Biochemical and Cellular Perspectives, Lewis, Boca Raton, pp. 387- 420 (1994).
M. Canli, O. Ay and M. Kalay, Turk. J. Zool., 22, 149 (1998).
N. Malik, A.K. Biswas, T.A. Qureshi, K. Borana and R. Virha, Environ. Monit. Assess., 160, 267 (2010); https://doi.org/10.1007/s10661-008-0693-8
FAO, Compilation of Legal Limits for Hazardous Substance in Fish and Fishery Products, FAO Fishery Circular, No. 464, Food and Agricultural Organization, Rome (1983).
WHO, Codex Alimentarius Committee: Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods, Maastricht, The Netherlands, pp. 26-30 (2012).