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Biological Importance and Phytochemistry of Neptunia oleracea Lour: A Mini Review
Corresponding Author(s) : Thoudam Nabachandra singh
Asian Journal of Chemistry,
Vol. 33 No. 10 (2021): Vol 33 Issue 10, 2021
Abstract
Neptunia oleracea is an important medicinal plant used in treating various ailments in different countries. The plant contains chlorophyll-related compounds, amino acids, vitamins, etc. The presence of pheophorbide a and its related compounds make this plant a promising antitumor plant. The plant is used for sewage water treatment and is also utilized in nitrogen fixation in a wetland ecosystem. The present review emphasizes the traditional uses, biological activites and phytochemistry of N. oleracea.
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- D.R. Windler, Aust. J. Bot., 14, 379 (1966); https://doi.org/10.1071/BT9660379
- M. Gen and M.I. Eiji, South Asian Stud., 12, 280 (1974).
- Y. Paisooksantivatana, Eds.: J.S. Siemonsma and K. Piluek, Neptunia oleracea Loureiro, Plant Resources of South-East Asia No. 8: Vegetables, Pudoc Scientific Publishers: Netherlands; pp. 217–218 (1993).
- S.K. Sarma and M. Saikia, Indian J. Tradit. Knowl., 9, 145 (2010).
- S.C. Sinha, Medicinal Plants of Manipur. Imphal, India: Mass and Sinha; 1996. p.124.
- K. Majumdar and B.K. Dutta, Nat. Prod. Radiance, 6, 66 (2007).
- C.D.K. Cook, Water Plants of the World: A Manual for the Identification of the Genera of Freshwater Macrophytes, Berlin: Springer (1974).
- D.F. Austin, Econ. Bot., 49, 370 (1995).
- C. Darwin, The Power of Movement in Plants, John Murray: London (1880).
- O.M. Singh and T.P. Singh, J. Sci. Ind. Res. (India), 69, 732 (2010).
- T.P. Singh and O.M. Singh, Indian J. Nat. Prod. Resour., 2, 275 (2011).
- T.P. Singh, O.M. Singh and H.B. Singh, Nat. Prod. J., 1, 29 (2011).
- T. Suppadit, W. Phoonchinda and W. Thummaprasit, Philipp. Agric. Sci., 91, 61 (2008).
- D. Bhunia and A.K. Mondal, Int. J. Life Sci. (Kathmandu), 1, 290 (2012).
- P.K. Warrier, V.P.K. Nambiar and C. Ramankutty, Indian Medicinal Plants, A Compendium of 500 Species, Orient Longman Limited, Madras, India, vol. 1, pp 394 (1993).
- N.S. Subba-Rao, P.F. Mateos, D. Baker, H. Stuart Pankratz, J. Palma, F.B. Dazzo and J.I. Sprent, Planta, 196, 311 (1995); https://doi.org/10.1007/BF00201390
- D. Dipankar, B.K. Datta, J. Debbarma and S. Deb, Biodiver. J. Biol. Diversity, 17, 256 (2016); https://doi.org/10.13057/biodiv/d170137
- M.A. D’Souza, Book on Tribal Medicine, Publication Society for Promotion of Waste land Development, New Delhi (1985).
- R. Vardhana, Direct Uses of Medicinal Plants and their Identification, Sarup and Sons: India, p. 242 (2008).
- A.J. Singh, Eds.: A.I. Singh, Vegetables in Manipur. Punshi Marup, Imphal, India (1982).
- S. Kumar and S. Narain, Int. J. Pharma Bio Sci., 1, 1 (2010).
- H.B. Das, K. Majumdar, B.K. Datta and D. Ray, Nat. Prod. Radiance, 8, 172 (2009).
- L.R. Dangwal, A. Sharma, N. Kumar, C.S. Rana and U. Sharma, Researcher, 2, 49 (2010).
- H.B. Singh, R.S. Singh and J.S. Sandhu, Herbal Medicine of Manipur: A Colour Encyclopaedia, Delhi: Daya Publishing House; p. 27 (2003).
- D. Jadhav, Indian J. Tradit. Knowl., 5, 263 (2006).
- J.H. Wildin, J. Kernot and T. Stockwell, Eds.: P.A. Pittaway, J.H. Wildin, and C.K. McDonald, Overview: Ponded Pasture Species, Establishment and Management, In: Beef Production from Ponded Pastures, Proceedings of a Workshop held at Yeppoon; Queensland: April 1993. Pittaway, p. 81 (1996).
- E.O. Ita, Aquatic plants and wetland wildlife resources of Nigeria. CIFA Occasional Paper. No. 21. Rome, FAO. 52(1994).
- J.O. Igoli, O.G. Ogaji, T.A. Tor-Anyiin and N.P. Igoli, Afr. J. Trad. Complemen. Altern. Med., 2, 134 (2005).
- B.M. Ogle, H.T. Tuyet, H.N. Duyet and N.N. Xuan Dung, Econ. Bot., 57, 103 (2003); https://doi.org/10.1663/0013-0001(2003)057[0103:FFOMTM] 2.0.CO;2
- M.H. Jones and S. Csurhes, Pest Plant Risk Assessment: Water Mimosa Neptunia oleracea Dead and Awake Neptunia plena, Biosecurity Queensland Department of Primary Industries and Fisheries. Brisbane: Australia (2008).
- C.P. Salguero, Ed.: L. Barton, A Thai Herbal Traditional Recipes for Health and Harmony, Findhorn Press: Scotland (2003).
- L. Luczaj, V. Lamxay, K. Tongchan, K. Xayphakatsa, K. Phimmakong, S. Radavanh, V. Kanyasone, M. Pietras and M. Karbarz, J. Ethnobiol. Ethnomed., 17, 6 (2021); https://doi.org/10.1186/s13002-020-00423-y
- S.Y. Lee, F. Abas, A. Khatib, I.S. Ismail, K. Shaari and N. Zawawi, Phytochem. Lett., 16, 23 (2016); https://doi.org/10.1016/j.phytol.2016.02.014
- B.A.K. Prusty, P.A. Azeez and E.P. Jagadeesh, Bull. Environ. Contam. Toxicol., 78, 405 (2007); https://doi.org/10.1007/s00128-007-9107-9
- F.O. Abulude, Electron. J. Environ. Agric. Food Chem., 4, 835 (2005).
- N. Saupi, M. Zakaria and J. Arshad, Emir. J. Food Agric., 27, 266 (2015); https://doi.org/10.9755/ejfa.v27i3.16876
- S.Y. Lee, A. Mediani, I.S. Ismail, Maulidiani and F. Abas, BMC Complement. Altern. Med., 19, 7 (2019); https://doi.org/10.1186/s12906-018-2413-4
- Y. Nakamura, A. Murakami, K. Koshimizu and H. Ohigashi, Biosci. Biotechnol. Biochem., 60, 1028 (1996); https://doi.org/10.1271/bbb.60.1028
- S.B. Paul, S.N. Choudhury and B. De, Asian J. Chem., 24, 1469 (2012).
- G.Z. Krauss and H. Reinbothe, Phytochemistry, 12, 125 (1973); https://doi.org/10.1016/S0031-9422(00)84633-6
- A. Chanwitheesuk, A. Teerawutgulrag and N. Rakariyatham, Food Chem., 92, 491 (2005); https://doi.org/10.1016/j.foodchem.2004.07.035
- E.S. Tee and C.L. Lim, Food Chem., 41, 309 (1991); https://doi.org/10.1016/0308-8146(91)90057-U
- R. Chakraverty, P. Aon, T. Debnath, P.K. Deb and P. Chakraborty, Int. J. Pharm. Phytopharmacol. Res., 9, 76 (2019).
- A.M. Uyub, I.N. Nwachukwu, A.A. Azlan and S.S. Fariza, Ethnobot. Res. Appl., 8, 95 (2010); https://doi.org/10.17348/era.8.0.95-106
- P.D. Lajudie, E. Laurent-Fulele, A. Willems, U. Torck, R. Coopman, M.D. Collins, K. Kersters, B. Dreyfus and M. Gillis, Int. J. Syst. Evol. Microbiol., 48, 1277 (1998).
- S.Y. Lee, A. Mediani, A.H.N. Ashikin, A.B.S. Azliana and F. Abas, Int. Food Res. J., 21, 165 (2014).
- A. Bhumireddy, K. Nellore and K.S. Alapati, Nat. Prod. Res., 20, 1 (2020); https://doi.org/10.1080/14786419.2020.1844693
- R. Rivas, A. Willems, N.S. Subba-Rao, P.F. Mateos, F.B. Dazzo, R.M. Kroppenstedt, E. Martínez-Molina, M. Gillis and E. Velázquez, Syst. Appl. Microbiol., 26, 47 (2003); https://doi.org/10.1078/072320203322337308
- R. Rivas, E. Velázquez, A. Willems, N. Vizcaíno, N.S. Subba-Rao, P.F. Mateos, M. Gillis, F.B. Dazzo and E. Martínez-Molina, Appl. Environ. Microbiol., 68, 5217 (2002); https://doi.org/10.1128/AEM.68.11.5217-5222.2002
- J. Kern, A. Darwich and H. Forstel, Verh. Int. Verein. Limnol., 27, 610 (2000).
- H. Kreibich, J. Kern, P.B. de Camargo, M.Z. Moreira, R.L. Victoria and D. Werner, Oecologia, 147, 359 (2006); https://doi.org/10.1007/s00442-005-0291-1
- N. Atabaki, N.A. Shaharuddin, S.A. Ahmad, R. Nulit and R. Abiri, Plants, 9, 1500 (2020); https://doi.org/10.3390/plants9111500
- T.O. Anokhina, V.V. Kochetkov, N.F. Zelenkova, V.V. Balakshina and A.M. Boronin, Appl. Biochem. Microbiol., 40, 568 (2004); https://doi.org/10.1023/B:ABIM.0000046992.01220.35
- V.K. Mishra and B.D. Tripathi, Bioresour. Technol., 99, 7091 (2008); https://doi.org/10.1016/j.biortech.2008.01.002
- T. Suppadit, W. Phoonchinda and P. Bunsirichai, J. ISSAAS, 11, 1 (2005).
- V.S. Bhoomannavar, V.P. Patil, S. Hugar, H.M. Nanjappaiah and N. Kalyane, Pharmacologyonline, 3, 1015 (2011).
References
D.R. Windler, Aust. J. Bot., 14, 379 (1966); https://doi.org/10.1071/BT9660379
M. Gen and M.I. Eiji, South Asian Stud., 12, 280 (1974).
Y. Paisooksantivatana, Eds.: J.S. Siemonsma and K. Piluek, Neptunia oleracea Loureiro, Plant Resources of South-East Asia No. 8: Vegetables, Pudoc Scientific Publishers: Netherlands; pp. 217–218 (1993).
S.K. Sarma and M. Saikia, Indian J. Tradit. Knowl., 9, 145 (2010).
S.C. Sinha, Medicinal Plants of Manipur. Imphal, India: Mass and Sinha; 1996. p.124.
K. Majumdar and B.K. Dutta, Nat. Prod. Radiance, 6, 66 (2007).
C.D.K. Cook, Water Plants of the World: A Manual for the Identification of the Genera of Freshwater Macrophytes, Berlin: Springer (1974).
D.F. Austin, Econ. Bot., 49, 370 (1995).
C. Darwin, The Power of Movement in Plants, John Murray: London (1880).
O.M. Singh and T.P. Singh, J. Sci. Ind. Res. (India), 69, 732 (2010).
T.P. Singh and O.M. Singh, Indian J. Nat. Prod. Resour., 2, 275 (2011).
T.P. Singh, O.M. Singh and H.B. Singh, Nat. Prod. J., 1, 29 (2011).
T. Suppadit, W. Phoonchinda and W. Thummaprasit, Philipp. Agric. Sci., 91, 61 (2008).
D. Bhunia and A.K. Mondal, Int. J. Life Sci. (Kathmandu), 1, 290 (2012).
P.K. Warrier, V.P.K. Nambiar and C. Ramankutty, Indian Medicinal Plants, A Compendium of 500 Species, Orient Longman Limited, Madras, India, vol. 1, pp 394 (1993).
N.S. Subba-Rao, P.F. Mateos, D. Baker, H. Stuart Pankratz, J. Palma, F.B. Dazzo and J.I. Sprent, Planta, 196, 311 (1995); https://doi.org/10.1007/BF00201390
D. Dipankar, B.K. Datta, J. Debbarma and S. Deb, Biodiver. J. Biol. Diversity, 17, 256 (2016); https://doi.org/10.13057/biodiv/d170137
M.A. D’Souza, Book on Tribal Medicine, Publication Society for Promotion of Waste land Development, New Delhi (1985).
R. Vardhana, Direct Uses of Medicinal Plants and their Identification, Sarup and Sons: India, p. 242 (2008).
A.J. Singh, Eds.: A.I. Singh, Vegetables in Manipur. Punshi Marup, Imphal, India (1982).
S. Kumar and S. Narain, Int. J. Pharma Bio Sci., 1, 1 (2010).
H.B. Das, K. Majumdar, B.K. Datta and D. Ray, Nat. Prod. Radiance, 8, 172 (2009).
L.R. Dangwal, A. Sharma, N. Kumar, C.S. Rana and U. Sharma, Researcher, 2, 49 (2010).
H.B. Singh, R.S. Singh and J.S. Sandhu, Herbal Medicine of Manipur: A Colour Encyclopaedia, Delhi: Daya Publishing House; p. 27 (2003).
D. Jadhav, Indian J. Tradit. Knowl., 5, 263 (2006).
J.H. Wildin, J. Kernot and T. Stockwell, Eds.: P.A. Pittaway, J.H. Wildin, and C.K. McDonald, Overview: Ponded Pasture Species, Establishment and Management, In: Beef Production from Ponded Pastures, Proceedings of a Workshop held at Yeppoon; Queensland: April 1993. Pittaway, p. 81 (1996).
E.O. Ita, Aquatic plants and wetland wildlife resources of Nigeria. CIFA Occasional Paper. No. 21. Rome, FAO. 52(1994).
J.O. Igoli, O.G. Ogaji, T.A. Tor-Anyiin and N.P. Igoli, Afr. J. Trad. Complemen. Altern. Med., 2, 134 (2005).
B.M. Ogle, H.T. Tuyet, H.N. Duyet and N.N. Xuan Dung, Econ. Bot., 57, 103 (2003); https://doi.org/10.1663/0013-0001(2003)057[0103:FFOMTM] 2.0.CO;2
M.H. Jones and S. Csurhes, Pest Plant Risk Assessment: Water Mimosa Neptunia oleracea Dead and Awake Neptunia plena, Biosecurity Queensland Department of Primary Industries and Fisheries. Brisbane: Australia (2008).
C.P. Salguero, Ed.: L. Barton, A Thai Herbal Traditional Recipes for Health and Harmony, Findhorn Press: Scotland (2003).
L. Luczaj, V. Lamxay, K. Tongchan, K. Xayphakatsa, K. Phimmakong, S. Radavanh, V. Kanyasone, M. Pietras and M. Karbarz, J. Ethnobiol. Ethnomed., 17, 6 (2021); https://doi.org/10.1186/s13002-020-00423-y
S.Y. Lee, F. Abas, A. Khatib, I.S. Ismail, K. Shaari and N. Zawawi, Phytochem. Lett., 16, 23 (2016); https://doi.org/10.1016/j.phytol.2016.02.014
B.A.K. Prusty, P.A. Azeez and E.P. Jagadeesh, Bull. Environ. Contam. Toxicol., 78, 405 (2007); https://doi.org/10.1007/s00128-007-9107-9
F.O. Abulude, Electron. J. Environ. Agric. Food Chem., 4, 835 (2005).
N. Saupi, M. Zakaria and J. Arshad, Emir. J. Food Agric., 27, 266 (2015); https://doi.org/10.9755/ejfa.v27i3.16876
S.Y. Lee, A. Mediani, I.S. Ismail, Maulidiani and F. Abas, BMC Complement. Altern. Med., 19, 7 (2019); https://doi.org/10.1186/s12906-018-2413-4
Y. Nakamura, A. Murakami, K. Koshimizu and H. Ohigashi, Biosci. Biotechnol. Biochem., 60, 1028 (1996); https://doi.org/10.1271/bbb.60.1028
S.B. Paul, S.N. Choudhury and B. De, Asian J. Chem., 24, 1469 (2012).
G.Z. Krauss and H. Reinbothe, Phytochemistry, 12, 125 (1973); https://doi.org/10.1016/S0031-9422(00)84633-6
A. Chanwitheesuk, A. Teerawutgulrag and N. Rakariyatham, Food Chem., 92, 491 (2005); https://doi.org/10.1016/j.foodchem.2004.07.035
E.S. Tee and C.L. Lim, Food Chem., 41, 309 (1991); https://doi.org/10.1016/0308-8146(91)90057-U
R. Chakraverty, P. Aon, T. Debnath, P.K. Deb and P. Chakraborty, Int. J. Pharm. Phytopharmacol. Res., 9, 76 (2019).
A.M. Uyub, I.N. Nwachukwu, A.A. Azlan and S.S. Fariza, Ethnobot. Res. Appl., 8, 95 (2010); https://doi.org/10.17348/era.8.0.95-106
P.D. Lajudie, E. Laurent-Fulele, A. Willems, U. Torck, R. Coopman, M.D. Collins, K. Kersters, B. Dreyfus and M. Gillis, Int. J. Syst. Evol. Microbiol., 48, 1277 (1998).
S.Y. Lee, A. Mediani, A.H.N. Ashikin, A.B.S. Azliana and F. Abas, Int. Food Res. J., 21, 165 (2014).
A. Bhumireddy, K. Nellore and K.S. Alapati, Nat. Prod. Res., 20, 1 (2020); https://doi.org/10.1080/14786419.2020.1844693
R. Rivas, A. Willems, N.S. Subba-Rao, P.F. Mateos, F.B. Dazzo, R.M. Kroppenstedt, E. Martínez-Molina, M. Gillis and E. Velázquez, Syst. Appl. Microbiol., 26, 47 (2003); https://doi.org/10.1078/072320203322337308
R. Rivas, E. Velázquez, A. Willems, N. Vizcaíno, N.S. Subba-Rao, P.F. Mateos, M. Gillis, F.B. Dazzo and E. Martínez-Molina, Appl. Environ. Microbiol., 68, 5217 (2002); https://doi.org/10.1128/AEM.68.11.5217-5222.2002
J. Kern, A. Darwich and H. Forstel, Verh. Int. Verein. Limnol., 27, 610 (2000).
H. Kreibich, J. Kern, P.B. de Camargo, M.Z. Moreira, R.L. Victoria and D. Werner, Oecologia, 147, 359 (2006); https://doi.org/10.1007/s00442-005-0291-1
N. Atabaki, N.A. Shaharuddin, S.A. Ahmad, R. Nulit and R. Abiri, Plants, 9, 1500 (2020); https://doi.org/10.3390/plants9111500
T.O. Anokhina, V.V. Kochetkov, N.F. Zelenkova, V.V. Balakshina and A.M. Boronin, Appl. Biochem. Microbiol., 40, 568 (2004); https://doi.org/10.1023/B:ABIM.0000046992.01220.35
V.K. Mishra and B.D. Tripathi, Bioresour. Technol., 99, 7091 (2008); https://doi.org/10.1016/j.biortech.2008.01.002
T. Suppadit, W. Phoonchinda and P. Bunsirichai, J. ISSAAS, 11, 1 (2005).
V.S. Bhoomannavar, V.P. Patil, S. Hugar, H.M. Nanjappaiah and N. Kalyane, Pharmacologyonline, 3, 1015 (2011).