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Vol. 33 No. 10 (2021): Vol 33 Issue 10, 2021

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Detection and Biodetoxification of Aflatoxins in Food: A Review

https://doi.org/10.14233/ajchem.2021.23315
B. Aishwarya
Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur-603203, India ; These authors contributed equally to this work
G.S. Vaidyanathan
Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur-603203, India ; These authors contributed equally to this work
Avaya Manivannan
Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur-603203, India
M. Jaswanth Sha Allan
Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur-603203, India
Seema A. Kulkarni
Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur-603203, India
S. Periyar Selvam
Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur-603203, India
M. Mahesh Kumar
Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur-603203, India

Corresponding Author(s) : S. Periyar Selvam

periyar.india@gmail.com; periyars@srmist.edu.in

Asian Journal of Chemistry, Vol. 33 No. 10 (2021): Vol 33 Issue 10, 2021

Abstract

Harmful agents such as toxins, chemicals and pollution are causing public health hazards around the world. The food and agriculture sectors in particular are highly sensitive to exposure to toxic waste. Among the various toxic products of microbial extraction, aflatoxin is a deadly mycotoxin produced by the species Aspergillus. Aflatoxin contamination is common in commercial foodstuffs, veterinary foods as well as in cosmetics. However, some viable strategies related to the screening and detection are considered an important response by the scientific community to prevent early-stage contamination, followed by detection or screening approaches. This article presents current study that emphasizes the effectiveness of biosensors as a good indicator of aflatoxin detection strategies and also the detoxification of the identified aflatoxins, which causes food spoilage and industrial losses by physical, chemical and biological methods.

Keywords

Aflatoxin Aspergillus Food Biosensors Detection Detoxification
Aishwarya, B., Vaidyanathan, G., Manivannan, A., Jaswanth Sha Allan, M., A. Kulkarni, S., Periyar Selvam, S., & Mahesh Kumar, M. (2021). Detection and Biodetoxification of Aflatoxins in Food: A Review. Asian Journal of Chemistry, 33(10), 2260–2266. https://doi.org/10.14233/ajchem.2021.23315
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