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Study on the Solid Phase Extraction and Spectrophotometric Determination of Cadmium
Corresponding Author(s) : Qiufen Hu
Asian Journal of Chemistry,
Vol. 27 No. 10 (2015): Vol 27 Issue 10
Abstract
In this paper, a new chromogenic reagent, 5-(2-hydroxy-4-nitrophenylazo)thiorhodanine (HNSR) was synthesized. A high sensitive, selective and rapid method for the determination of cadmium based on the rapid reaction of cadmium with 5-(2-hydroxy-4-nitrophenyl-azo)thiorhodanine and the solid phase extraction of the coloured chelate with a MCI-GEL reversed phase polymer resin has been developed. In the presence of 0.05-0.5 mol L-1 of hydrochloric acid solution and emulsifier-OP medium, 5-(2-hydroxy-4-nitrophenylazo)thiorhodanine reacts with cadmium to form a red chelate of a molar ratio 1:2 (cadmium to 5-(2-hydroxy-4-nitrophenylazo)thiorhodanine). This chelate was enriched by the solid phase extraction with a cartridge packed with MCI-GEL polymer resin and eluted the chelate from cartridge with dimethyl formamide (DMF). The enrichment factor of 100 was achieved. In the DMF medium, the molar absorptivity of the chelate is 1.54 × 105 L mol-1 cm-1 at 505 nm. Beer’s law obeyed in the range of 0.01~2.0 μg mL-1 in measured solution. The relative standard deviation for eleven replicates sample of 0.5 μg L-1 level is 2.64 %. The detection limit, based on the three times of standard deviation is 0.01 μg L-1 in original sample. This method was applied to the determination of cadmium in tobacco and water sample with good results.
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- A. Rani, A. Kumar, A. Lal and M. Pant, Int. J. Environ. Health Res., 24, 378 (2014); doi:10.1080/09603123.2013.835032.
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References
A. Rani, A. Kumar, A. Lal and M. Pant, Int. J. Environ. Health Res., 24, 378 (2014); doi:10.1080/09603123.2013.835032.
Z.Y. Li, Z.W. Ma, T.J. van der Kuijp, Z.W. Yuan and L. Huang, Sci. Total Environ., 468-469, 843 (2004); doi:10.1016/j.scitotenv.2013.08.090.
Chinese Environment Protection Agency, Analysis Method of Water and Waste Water, Chinese Environmental Science Press, Beijing, P.R. China, edn. 3, pp. 578-560 (1989).
P. Wu, C.G. Li, J.B. Chen, C. Zheng and X. Hou, Appl. Spectrosc. Rev., 47, 327 (2012); doi:10.1080/05704928.2012.665401.
S. Ferreira, J. Deandrade, M. Korn, M. Pereira, V. Lemos, W. Santos, F. Rodrigues, A. Souza, H. Ferreira and E. Dasilva, J. Hazard. Mater., 145, 358 (2007); doi:10.1016/j.jhazmat.2007.03.077.
P.V.F. Santos, I.C. Lopes, V.C. Diculescu and A.M. Oliveira-Brett, Electroanalysis, 24, 547 (2012); doi:10.1002/elan.201100516.
J.R. Koduru and K.D. Lee, Food Chem., 150, 1 (2014); doi:10.1016/j.foodchem.2013.10.104.
D. Ozdes, C. Duran, H. Bayrak, H. Serencam and H.B. Senturk, J. Chil. Chem. Soc., 58, 2204 (2013); doi:10.4067/S0717-97072013000400065.
P.S. Kadyan, D. Singh and I. Singh, Asian J. Chem., 24, 5876 (2012).
S. Meng, B. Jing, Y. Fan, Y. Liu and Y. Guo, J. Anal. Chem., 66, 31 (2011); doi:10.1134/S1061934811010138.
C.S. Devaragudi and K.H. Reddy, J. Indian Chem. Soc., 83, 920 (2006).
Q. Hu, G. Yang, J. Yang and J. Yin, J. Environ. Monit., 4, 956 (2002); doi:10.1039/b204874b.
Q.F. Hu, G.Y. Yang, Z.J. Huang and J.Y. Yin, Talanta, 58, 467 (2002); doi:10.1016/S0039-9140(02)00316-8.
Y.Q. Ye, X.Z. Yang, X.S. Li and F.Q. Yao, Asian J. Chem., 24, 4967 (2012).
Y. Li, X.Z. Yang, X.S. Li, F.Q. Yao and Q.F. Hu, Asian J. Chem., 23, 4838 (2011).
Y.H. Zhong, Q.L. Huang, X. Zhang, Z.J. Huang, Q.F. Hu and G.Y. Yang, Spectrosc. Spect. Anal., 27, 360 (2007).