Copyright (c) 2024 R. Ratna Manjula, M. Thirumal
This work is licensed under a Creative Commons Attribution 4.0 International License.
Phytochemical Screening, Isolation and Characterization of Bioactive Compounds from Ethanol Extract of Memecylon lushingtonii Gamble
Corresponding Author(s) : M. Thirumal
Asian Journal of Chemistry,
Vol. 36 No. 12 (2024): Vol 36 Issue 12, 2024
Abstract
The primary goal of this study was to isolate and characterize the bioactive compounds present in the M. lushingtonii Gamble leaves using ethanol as solvent for the extraction using Soxhlet apparatus for 8 h. Based on the chemical analysis, column chromatography using different solvents depending on polarity further isolated the components. Isolation of the extract was carried out using toluene and ethyl acetate solvents with varying concentrations and showed two single spots by TLC at the rentation time (Rt) of 0.66 and 0.72 for the solvent’s toluene and ethyl acetate (8:12 and 2:18), respectively. Various spectroscopy techniques (UV, NMR, IR, and MASS) were employed for the characterisation of the compounds and elucidation of their structures. The results confirmed the presence of alkaloids, phenolics, flavonoids, tannins, sterols and terpenoids. The spectroscopic analysis revealed the compounds were quercetin (Rf: 0.66) and luteolin (Rf: 0.72) which were both flavonoid group and contains five and four –OH groups, respectively in their basic structure (C6-C3-C6). The results demonstrated that the leaves of M. lushingtonii Gamble exhibited a higher concentration of polyphenolic chemicals, which contribute to the diverse therapeutic properties.
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References
O. Kayser, A.F. Kiderlen, H. Laatsch and S.L. Croft, Acta Trop., 77, 307 (2000); https://doi.org/10.1016/S0001-706X(00)00161-3
L. Reddy, B. Odhav and K.D. Bhoola, Pharmacol. Ther., 99, 1 (2003); https://doi.org/10.1016/S0163-7258(03)00042-1
K. Das, S. Deb and T. Karanth, Turk. J. Pharm. Sci., 16, 292 (2019); https://doi.org/10.4274/tjps.galenos.2018.44265
I. Raskin, D.M. Ribnicky, S. Komarnytsky, N. Ilic, A. Poulev, N. Borisjuk, A. Brinker, D.A. Moreno, C. Ripoll, N. Yakoby, J.M. O’Neal, T. Cornwell, I. Pastor and B. Fridlender, Trends Biotechnol., 20, 522 (2002); https://doi.org/10.1016/S0167-7799(02)02080-2
I. Górniak, R. Bartoszewski and J. Króliczewski, Phytochem. Rev., 18, 241 (2019); https://doi.org/10.1007/s11101-018-9591-z
K. Das, M.S. Khan, N. Namratha, R. Swetha and S. Gezici, Ann. Phytomed., 8, 36 (2019); https://doi.org/10.21276/ap.2019.8.1.4
A. Ekalu and J.D. Habila, Beni Suef Univ. J. Basic Appl. Sci., 9, 45 (2020); https://doi.org/10.1186/s43088-020-00065-9
V.P. Sülsen, E. Lizarraga, N.Z. Mamadalieva and J.H.G. Lago, Evid. Based Complement. Alternat. Med., 2017, 6196198 (2017); https://doi.org/10.1155/2017/6196198
P. Karak, Int. J. Pharm. Sci. Res., 10, 1567 (2019); 10.13040/IJPSR.0975-8232
M. Saxena, J. Saxena and A. Pradhan, Int. J. Pharm. Sci. Rev. Res., 16, 130 (2012).
A. Kozlowska and D. Szostak-Wegierek, Rocz. Panstw. Zakl. Hig., 65, 79 (2014).
C.S. Tiwari and N. Husain, Indian J. Sci. Res., 12, 193 (2017).
H.S. Prakash, T.R. Bharathi, S. Sekhar, N. Geetha and S.R. Niranjana, Pharmacognosy Res., 9, 408 (2017); https://doi.org/10.4103/0974-8490.218499
M. Das, A. Pramanik and D. Maity, J. Botan. Soc. Bengal, 74, 40 (2020).
A.A. Mao and S.S. Dash, Flowering Plants of India an Annotated Checklist (Dicotyledons), 1, 1 (2020). (Botanical Survey of India.).
G. Keshri, V. Lakshmi and M.M. Singh, Contraception, 57, 357 (1998); https://doi.org/10.1016/S0010-7824(98)00035-3
B.A. Jamuna, R.V. Ravisankar and V.S. Pradeepa, Malays. J. Microbiol., 7, 14 (2011).
I.I. Koleva, T.A. van Beek, J.P.H. Linssen, A. Groot and L.N. Evstatieva, Phytochem. Anal., 13, 8 (2002); https://doi.org/10.1002/pca.611
B.T. Ramasetty, S.N. Bajpe, S.K.K. Kadappa, S.N. Basavaraju, R.K. Saini, K.K. Ramachandra and P.H. Sripathy, Electron. J. Biotechnol., 24, 1 (2016); https://doi.org/10.1016/j.ejbt.2016.09.001
T.R. Bharathi, S. Sekhar, K.K. Sampath Kumara, M.C. Madhusudhan and H.S. Prakash, Pharmacogn. Commun., 6, 225 (2016); https://doi.org/10.5530/pc.2016.4.5
N. Savithramma, M.L. Rao and D. Suhrulatha, Middle East J. Sci. Res., 8, 579 (2011).
S. Dubale, D. Kebebe, A. Zeynudin, N. Abdissa and S. Suleman, J. Exp. Pharmacol., 15, 51 (2023); https://doi.org/10.2147/JEP.S379805
K. Das, K.R. Iyer, R. Orfali, S.M.B. Asdaq, N.S. Alotaibi, F.S. Alotaibi, S. Alshehri, M.S.A. Quadri, A. Almarek, N.B. Makhashin, A.A. Alrashed, Y.A. Mohzari and M. Ghoneim, J. King Saud Univ. Sci., 35, 102666 (2023); https://doi.org/10.1016/j.jksus.2023.102666
K. Das, R. Dang, G. Sivaraman and R.P. Ellath, Turk. J. Pharm. Sci., 15, 156 (2018); https://doi.org/10.4274/tjps.54376
K. Das, A.A. Khan, V. Gowthami, V. Sharma and S.Y. Ahmed, Ann. Phytomed., 9, 162 (2020); https://doi.org/10.21276/ap.2020.9.1.21
H. Dong, X. Yang, J. He, S. Cai, K. Xiao and L. Zhu, RSC Advances, 7, 53385 (2017); https://doi.org/10.1039/C7RA11036G
K.G. Bhutkar and R. Tambe, Int. J. Creat. Res. Thoughts, 8, 1148 (2020).
G. Baranoviæ and S. Šegota, Spectrochim. Acta A Mol. Biomol. Spectrosc., 192, 473 (2018); https://doi.org/10.1016/j.saa.2017.11.057
S. Roy, S. Mallick, T. Chakraborty, N. Ghosh, A.K. Singh, S. Manna and S. Majumdar, Food Chem., 173, 1172 (2015); https://doi.org/10.1016/j.foodchem.2014.10.141