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Square Wave Voltammetric Analysis of Triphenyltin(IV) Hydroxybenzoate Derivatives
Corresponding Author(s) : Hardoko Insan Qudus
Asian Journal of Chemistry,
Vol. 32 No. 9 (2020): Vol 32 Issue 9, 2020
Abstract
In present work, a chemical analysis of two newly synthesized compounds, triphenyltin(IV) o-hydroxybenzoate (1) and triphenyltin(IV) m-hydroxybenzoate (2) have been performed by using square wave voltammetry (SWV). The method used was validated using the standard solutions of compound 1 and 2 by varying the concentrations. The concentrations of 1.6 × 10-4 M; 3.2 × 10-4 M; 4.8 × 10-4 M; 6.4 × 10-4 M and 8.0 × 10-4 were used in the variations. The validation results of compound 1 were the linear regression equation: ip = 7.42 C + 7.89; correlation coefficient (r) = 0.991; limit of detection (LOD) = 1.53 × 10-4 M; and sensitivity (S) = 7.42 μA/ mM, while compound 2 gave the value of linear regression equation: ip = 8.39 C + 7.91; correlation coefficient (r)= 0.991; limit of detection (LOD)= 1.35 × 10-4 M; and sensitivity (S)= 8.39 μA/mM.
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- F.C. de Abreu, P.A. de L. Ferraz and M.O.F. Goulart, J. Braz. Chem. Soc., 13 19 (2002); https://doi.org/10.1590/S0103-50532002000100004
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References
F.C. de Abreu, P.A. de L. Ferraz and M.O.F. Goulart, J. Braz. Chem. Soc., 13 19 (2002); https://doi.org/10.1590/S0103-50532002000100004
R. Kohen and A. Nyska, Toxicol. Pathol., 30, 620 (2002); https://doi.org/10.1080/01926230290166724
J.O. Adeyemi and D.C. Onwudiwe, Molecules, 23, 2571 (2018); https://doi.org/10.3390/molecules23102571
S. Shahzadi, K. Shahid, S. Ali, M. Mazhar and K.M. Khan, J. Iran. Chem. Soc., 2, 277 (2005); https://doi.org/10.1007/BF03245931
M.A. Abdellah, S.K. Hadjikakou, N. Hadjiliadis, M. Kubicki, T. Bakas, N. Kourkoumelis, Y.V. Simos, S. Karkabounas, M.M. Barsan and I.S. Butler, Bioinorg. Chem. Appl., 2009, 542979 (2019); https://doi.org/10.1155/2009/542979
M. Sirajuddin, S. Ali, V. McKee, S. Zaib and J. Iqbal, RSC Adv., 4, 57505 (2014); https://doi.org/10.1039/C4RA10487K
A.R. Costantino, J.M. Neudörfl, R.A. Ocampo, L.A. Svetaz, S.A. Zacchino, L.C. Koll and S.D. Mandolesi, Open Chem. J., 6, 34 (2019); https://doi.org/10.2174/1874842201906010034
H. Iqbal, S. Ali and S. Shahzadi, Cogent Chem., 1, 1029039 (2015); https://doi.org/10.1080/23312009.2015.1029039
S.J. Blunden and C.J. Evans, ed.: O. Hutzinger, Handbook of Environmental Chemistry, Part 3E, Springer: Berlin Heidelberg New York Tokyo, pp. 1-44 (1990).
M.-H. Dévier, P. Mazellier, S. Aït-Aïssa and H. Budzinski, Compt. Rend. Chim., 14, 766 (2011); https://doi.org/10.1016/j.crci.2011.04.006
R.F. Cole, G.A. Mills, R. Parker, T. Bolam, A. Birchenough, S. Kröger and G.R. Fones, Trends Environ. Anal. Chem., 8, 1 (2015); https://doi.org/10.1016/j.teac.2015.05.001
M. Leermakers, J. Nuyttens and W. Baeyens, Anal. Bioanal. Chem., 381, 1272 (2005); https://doi.org/10.1007/s00216-004-3050-y
M. Takeuchi, K. Mizuishi and T. Hobo, Anal. Sci., 16, 349 (2000); https://doi.org/10.2116/analsci.16.349
D. Kucharski, P. Drzewicz, G. Nalecz-Jawecki, K. Mianowicz, A. Skowronek and J. Giebultowicz, Molecules, 25, 591 (2020); https://doi.org/10.3390/molecules25030591
M. Bravo, G. Lespes, I. De Gregori, H. Pinochet and M.P. Gautier, Anal. Bioanal. Chem., 383, 1082 (2005); https://doi.org/10.1007/s00216-005-0131-5
A. Giri, Z. Zelinkova and T. Wenzl, Food Addit. Contamin., 34, 2069 (2017); https://doi.org/10.1080/19440049.2017.1374564
S.M. Alahmadi, Asian J. Chem., 23, 3787 (2011).
J. Szpunar-Lobinska, C. Witte, R. Lobinski, F. C. Adams, Fresenius J. Anal. Chem., 351, 351 (1995); https://doi.org/10.1007/s0021663560057
H.I. Qudus, R.D. Yunita and S. Hadi, Orient. J. Chem., 33, 2518 (2017); https://doi.org/10.13005/ojc/330546
J.C. Miller and J.N. Miller, Statistics for Analitycal Chemistry, Ellis Horwood, PTR Prentice Hill: New York, edn 3 (1993).
J. Wang, Analytical Electrohemistry, VCH Publisher: New York (2000).