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Vol. 32 No. 9 (2020): Vol 32 Issue 9, 2020

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Chemical Composition of the Essential Oil Extracted from Baeckea frutescens L. Harvested in Hai Duong Province, Vietnam using GC-MS

https://doi.org/10.14233/ajchem.2020.22451
Tran Quoc Toan
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam ; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam
Chu Quang Truyen
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam
Pham Thi Hong Minh
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam ; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam
Pham Quoc Long
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam ; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam
Luu Van Huyen
Hanoi University of Natural Resources and Environment, Hanoi, Vietnam
Tran Thi Kim Ngan
Hanoi University of Natural Resources and Environment, Hanoi, Vietnam ; Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Pham Thi Hai Ha
NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Corresponding Author(s) : Tran Quoc Toan

tranquoctoan2010@gmail.com

Asian Journal of Chemistry, Vol. 32 No. 9 (2020): Vol 32 Issue 9, 2020

Abstract

Baeckea frutescens is a tropical plant with great medicinal potential. The oil of B. frutescens has high inhibitory, antibacterial and anti-fungal properties, especially against Staphylococcus aureus strains. The oil of B. frutescens has a spicy, bitter and warm properties that can cure aches and pains. In this study, the essential oils were obtained by hydrodistillation and the chemical analysis of B. frutescens essential oils was carried out using GC-MS. It was revealed that main components of leaf oil B. frutescens included 26 compounds such as tasmanone (21.46%), β-pinene (15.64%), 1,8-cineole (11.32%), α-thujene (8.74%), α-pinene (7.18%), linalool (7.44%), terpinen-4-ol (5.11%), α-terpineol (4.46%), γ-terpinene (3.37%), o-cymene (2.72%). The results open new directions in the application of compounds in B. frutescens essential oils to expand research and development of pharmaceutical, cosmetic and food industries.

Keywords

Baeckea frutescens L. Baeckea frutescens L. Essential oils Essential oils Hydrodistillation Hydrodistillation Chemical composition analysis Chemical composition analysis GC-MS GC-MS
Quoc Toan, T., Quang Truyen, C., Thi Hong Minh, P., Quoc Long, P., Van Huyen, L., Thi Kim Ngan, T., & Thi Hai Ha, P. (2020). Chemical Composition of the Essential Oil Extracted from Baeckea frutescens L. Harvested in Hai Duong Province, Vietnam using GC-MS. Asian Journal of Chemistry, 32(9), 2251–2254. https://doi.org/10.14233/ajchem.2020.22451
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