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Vol. 32 No. 8 (2020): Vol 32 Issue 8, 2020

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Chemical Composition in Essential Oils of Schefflera octophylla L. Harvested in Hai Duong Province, Vietnam

https://doi.org/10.14233/ajchem.2020.22452
Tran Quoc Toan
1 Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam 2 Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam
Pham Quoc Long
1 Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam 2 Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam
Pham Minh Quan
1 Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam 2 Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam
Tran Thi Kim Gan
3 Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam 4 NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Luu Van Huyen
Hanoi University of Natural Resources and Environment, Hanoi, Vietnam
Pham Thi Hai Ha
Department of Biotechnology, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Corresponding Author(s) : Tran Quoc Toan

tranquoctoan2010@gmail.com

Asian Journal of Chemistry, Vol. 32 No. 8 (2020): Vol 32 Issue 8, 2020

Abstract

This study aims to determine the chemical composition of essential oils extracted from Schefflera  octophylla L. harvested in Pha Dong commune, Chi Linh district, Hai Duong province,  Vietnam. To determine the concentration of volatile components, GC - MS was performed. The results showed that the content of volatile substances occupied 97.07% of essential oils. Some  main ingredients having medicinal properties were myrcene (9.0%), cis-β-elemene (6.67%), E-caryophylene (β-caryophylene) (24.91%), α-selinene (6.30%), β-selinene (7.29%). This study opens new potentials in the application of chemical ingredients in the fields of pharmaceuticals, cosmetics, agriculture and in some therapeutic activities.

Toan, T. Q. ., Long, P. Q. ., Quan, P. M. ., Kim Gan, T. T. ., Huyen, L. V. ., & Hai Ha, P. T. . (2020). Chemical Composition in Essential Oils of Schefflera octophylla L. Harvested in Hai Duong Province, Vietnam. Asian Journal of Chemistry, 32(8), 2075–2078. https://doi.org/10.14233/ajchem.2020.22452
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