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Vol. 32 No. 12 (2020): Vol 32 Issue 12, 2020

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Determination of Essential Elements in Indian Rice Samples Before and After Washing by ICP-MS

https://doi.org/10.14233/ajchem.2020.22807
Amal M. Al-Mohaimeed
Department of Chemistry, College of Science, King Saud University, P.O. Box 22452, Riyadh 11495, Saudi Arabia
H.F.A. Al-Harbi
Botany and Microbiology Department, College of Science, King Saud University, Saudi Arabia, P.O. Box 22452, Riyadh 11495, Saudi Arabia

Corresponding Author(s) : Amal M. Al-Mohaimeed

muhemeed@ksu.edu.sa

Asian Journal of Chemistry, Vol. 32 No. 12 (2020): Vol 32 Issue 12, 2020

Abstract

In this study, a simple analytical technique was established to determine the content of essential elements (K, P, Mg, Ca, Zn, and Cu) in four samples of Indian rice. The influence of soaking, washing, and cooking on the essential elements concentration was determined. Twenty samples employed in this study, were contained in closed vessels and subjected to microwave-assisted digestion. Six elements (K, P, Ca, Mg, Zn, and Cu) were analyzed and determined through inductively coupled plasma mass spectrometry (ICP-MS). In the analyzed elements, the concentration of potassium elements and phosphate was the highest and that of zinc and copper was the lowest. The low values of the limits of detection (LOD) and limits of quantification (LOQ) with a relative standard deviation (%RSD) of 0.2-3% were observed.

Keywords

Rice Essential elements Microwave-assisted digestion ICP-MS
M. Al-Mohaimeed, A., & Al-Harbi, H. (2020). Determination of Essential Elements in Indian Rice Samples Before and After Washing by ICP-MS. Asian Journal of Chemistry, 32(12), 2971–2976. https://doi.org/10.14233/ajchem.2020.22807
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