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Effect of Heavy Metals on the Andrographolide Content, Phytochemicals and Antioxidant Activity of Andrographis paniculata
Corresponding Author(s) : Praveen Nagella
Asian Journal of Chemistry,
Vol. 32 No. 11 (2020): Vol 32 Issue 11
Abstract
Andrographis paniculata is a medicinal plant that has several medicinal properties and has been traditionally used in different medicinal preparations. The present study deals with the influence of heavy metals (lead, mercury and silver) on andrographolide, phytochemicals and antioxidant activity in Andrographis paniculata. Two months old saplings were subjected to heavy metal stress of two different concentrations (0.2 mM and 0.4 mM) for three different times at 3 day time interval. The results showed that the saplings treated with heavy metals showed increased concentration of andrographolide content. The saplings treated with 0.4 mM silver showed the highest increase in the andrographolide content (24.58 ± 2.85 mg/g of DW) compared with control (9.41 ± 1.26 mg/g of DW) and other treatments. Variations in the biochemical parameters like total phenolic content, total flavonoid content, etc. were also prominent with all the treated samples when compared to that of control.
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References
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R.P. Samy, M.M. Thwin and P. Gopalakrishnakone, Nat. Prod. Commun., 2, 607 (2007); https://doi.org/10.1177/1934578X0700200519
S. Bhattacharya, S. Puri S, A. Jamwal and S. Sharma, Int. J. Sci. Environ. Technol., 1, 197 (2012).
M.S. Hossain, Z. Urbi, A. Sule and K. Rahman, Scient. World J., 2014, 274905 (2014); https://doi.org/10.1155/2014/274905
S. Gandi, K. Rao, B. Chodisetti and A. Giri, Appl. Biochem. Biotechnol., 168, 1729 (2012); https://doi.org/10.1007/s12010-012-9892-4
X. Du, Y.-G. Zhu, W.-J. Liu and X.-S. Zhao, Environ. Exp. Bot., 54, 1(2005); https://doi.org/10.1016/j.envexpbot.2004.05.001
A. Hussain, N. Abbas, F. Arshad, M. Akram, Z.I. Khan, K. Ahmad, M. Mansha and F. Mirzaei, Agric. Sci., 4, 262 (2013); https://doi.org/10.4236/as.2013.45037
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R. Akula and G.A. Ravishankar, Plant Signal. Behav., 6, 1720 (2011); https://doi.org/10.4161/psb.6.11.17613
T. Jayakumar, C. Hsieh, J. Lee and J. Sheu, Evid. Based Complement. Alternat. Med., 2013, 1 (2013).
R.D. Rajput and R.P. Patil, Int. J. Innov. Sci. Eng. Technol., 4, 140 (2017).
O.H. Lowry, N.J. Rosebrough, A.L. Farr and R.J. Randall, J. Biol. Chem., 193, 265 (1951).
V.M. Jain, G.N. Karibasappa, A.S. Dodamani and G.V. Mali, J. Educ. Health Promot., 6, 90 (2017); https://doi.org/10.4103/jehp.jehp_41_17
N. Praveen, S.H. Manohar, P.M. Naik, A. Nayeem, J.H. Jeong and H.N. Murthy, Curr. Sci., 96, 694 (2009).
A. Wadood, M. Ghufran, S.B. Jamal, M. Naeem, A. Khan, R. Ghaffar and Asnad, Biochem. Anal. Biochem., 2, 144 (2013); https://doi.org/10.4172/2161-1009.1000144
R. Sahu and J. Saxena, J. Pharmacogn. Phytochem., 2, 176 (2013).
S. Jan, M.R. Khan, U. Rashid and J. Bokhari, Osong Public Health Res. Perspect., 4, 246 (2013); https://doi.org/10.1016/j.phrp.2013.09.003
P. Prieto, M. Pineda and M. Aguilar, Anal. Biochem., 269, 337 (1999); https://doi.org/10.1006/abio.1999.4019
F. Wong, A. Yong, E.P. Ting, S. Khoo, H. Ong and T. Chai, Iran. J. Pharm. Sci., 13, 1409 (2014).
A. Hosikian, S. Lim, R. Halim and M.K. Danquah, Int. J. Chem. Eng., 2010, 391632 (2010); https://doi.org/10.1155/2010/391632
M. Ibrahim, Y.C. Kong and N.M. Zain, Molecules, 22, 1623 (2017); https://doi.org/10.3390/molecules22101623
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V.K. Rai, Biol. Plant., 45, 481 (2002); https://doi.org/10.1023/A:1022308229759
M. Anju, G. Sanskriti, S.S. Bhagyawant and S. Nidhi, Int. J. Ayurveda Pharma. Res., 2, 54 (2014).
L. Rastgoo and A. Alemzadeh, Aust. J. Crop Sci., 5, 375 (2011).
S. Trouvelot, M. Héloir, B. Poinssot, A. Gauthier, F. Paris, C. Guillier, M. Combier, L. Trda, X. Daire and M. Adrian, Front. Plant Sci., 5, 592 (2014); https://doi.org/10.3389/fpls.2014.00592
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D. Das and M. Bandyopadhyay, S. Afr. J. Bot., 128, 77 (2020); https://doi.org/10.1016/j.sajb.2019.10.015
Q. Yan, M. Shi, J. Ng and J.Y. Wu, Plant Sci., 170, 853 (2006); https://doi.org/10.1016/j.plantsci.2005.12.004
Z. Shakeran, M. Keyhanfar, G. Asghari and M. Ghanadian, Turk. J. Biol., 39, 111 (2015); https://doi.org/10.3906/biy-1405-25
A. Ghasemzadeh and N. Ghasemzadeh, J. Med. Plants Res., 5, 6697 (2011).
R.K. Dutta and R.S. Maharia, Food Chem., 131, 259 (2012); https://doi.org/10.1016/j.foodchem.2011.08.075
D. Gupta, Int. J. Pharm. Sci. Res., 6, 546 (2015).
R.S. Phatak and A.S. Hendre, J. Pharmacogn. Phytochem., 2, 32 (2014).