Copyright (c) 2024 Anuradha Khuntia, Dr.M.K.Kathiravan
This work is licensed under a Creative Commons Attribution 4.0 International License.
GC-MS Chemical Profiling, Antifungal and Antioxidant Activity of Cleome aspera Aerial Parts Extracts
Corresponding Author(s) : M.K. Kathiravan
Asian Journal of Chemistry,
Vol. 37 No. 1 (2025): Vol 37 Issue 1, 2025
Abstract
Cleome aspera belongs to the Capparidaceae family. Many species of this family have been used in traditional folk medicine for a long period of time. This study aims to evaluate the antifungal and antioxidant properties of C. aspera and to identify various chemical constituents through GC-MS chemical profiling. In present study, aerial parts of Cleome aspera plant were extracted by petroleum ether, ethyl acetate and ethanol. In vitro, antifungal activity was investigated by agar disc diffusion method and minimum inhibitory concentration, whereas in vitro assay techniques, including total phenolic content (TPC) and total flavonoid content (TFC), were employed to evaluate antioxidant activity. Against all of the chosen strains, the ethanol (polar) extract showed prominent antifungal activity and had the strongest antioxidant activity, which is attributed due to the presence of significant levels of total flavonoids and phenolic contents. The findings indicate that the plant has considerable antioxidant and antifungal properties, along with a range of pharmacologically significant chemical compounds.
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- L. Imanirampa and P.E. Alele, BMC Complement. Altern. Med., 16, 194 (2016); https://doi.org/10.1186/s12906-016-1187-9
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References
L. Imanirampa and P.E. Alele, BMC Complement. Altern. Med., 16, 194 (2016); https://doi.org/10.1186/s12906-016-1187-9
G. Kader, F. Nikkon, M.A. Rashid and T. Yeasmin, Asian Pac. J. Trop. Biomed., 1, 409 (2011); https://doi.org/10.1016/S2221-1691(11)60090-7
R. Krishnamoorthy, M.A. Gassem, J. Athinarayanan, V.S. Periyasamy, S. Prasad and A.A. Alshatwi, Saudi J. Biol. Sci., 28, 286 (2021); https://doi.org/10.1016/j.sjbs.2020.10.001
P.Z. Moghaddam, A. Mohammadi, P. Alesheikh, P. Feyzi, A. Haghbin, S. Mollazadeh, Z. Sabeti, A. Nakhlband and J. Kasaian, Turk. J. Pharm. Sci., 18, 10 (2021); https://doi.org/10.4274/tjps.galenos.2019.59320
B. Venkatesh and A. Dorai, In Proccedings of International Conference on Bioscience, Biochemistry and Bioinformatics, vol. 5, pp. 213-217 (2011).
A. Khuntia, M. Martorell, K. Ilango, S.G. Bungau, A.F. Radu, T. Behl and J. Sharifi-Rad, Biomed. Pharmacother., 151, 113161 (2022); https://doi.org/10.1016/j.biopha.2022.113161
H. Singh, A. Mishra and A.K. Mishra, Biomed. Pharmacother., 101, 37 (2018); https://doi.org/10.1016/j.biopha.2018.02.053
R.G. Mali, Pharm. Biol., 48, 105 (2010); https://doi.org/10.3109/13880200903114209
E. Akyuz, H. Sahin, F. Islamoglu, S. Kolayli and P. Sandra, Int. J. Food Prop., 17, 331 (2014); https://doi.org/10.1080/10942912.2011.631252
R. Apak, S. Gorinstein, V. Böhm, K.M. Schaich, M. Özyürek and K. Güçlü, Pure Appl. Chem., 85, 957 (2013); https://doi.org/10.1351/PAC-REP-12-07-15
V.Y.A. Barku, Y. Opoku-Boahen, E. Owusu-Ansah and E.F. Mensah, Asian J. Plant Sci. Res., 3, 69 (2013).
M. Sermakkani and V. Thangapandian, Asian J. Pharm. Clin. Res., 5, 90 (2012).
A.J. Harborne, Phytochemical Methods, A Guide to Modern Techniques of Plant Analysis, Chapman and Hall: London, ed. 2, pp. 54–84 (1998).
A. Khuntia, M.K. Kathiravan and K. Ilango, J. Natural Rem., 24, 619 (2024); https://doi.org/10.18311/jnr/2024/35555
A. Khuntia and S.K. Mohanty, Res. J. Pharm. Technol., 4, 1103 (2011).
M. Kneale, J.S. Bartholomew, E. Davies and D.W. Denning, J. Antimicrob. Chemother., 71, 3599 (2016); https://doi.org/10.1093/jac/dkw325
N. Sridhar, D.T. Sasidhar and L.K. Kanthal, Bangladesh J. Pharmacol., 9, 161 (2014); https://doi.org/10.3329/bjp.v9i2.17759
M.H. Farjam, M. Joukar and F. Ranjbar, Adv. Environ. Biol., 1, 152 (2014).
T. Shanmuganathan and A. Karthikeyan, Int. J. Pharm. Sci. Res., 5, 346 (2014).
H.-Y. Ding, P.-S. Wu and M.-J. Wu, Int. J. Mol. Sci., 17, 1420 (2016); https://doi.org/10.3390/ijms17091420
A.G. Omokhua-Uyi, M.A. Abdalla, C.M. Leonard, A. Aro, O.O. Uyi, J. Van Staden and L.J. McGaw, BMC Complement. Med. Ther., 20, 233 (2020); https://doi.org/10.1186/s12906-020-03024-0
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P. Ghosh, M. Biswas, S. Biswas, A. Dutta, L. Hazra, S.K. Nag, S. Sil and S. Chatterjee, J. Pharm. Sci. Res., 11, 1790 (2019).
A. Saija, M. Scalese, M. Lanza, D. Marzullo, F. Bonina and F. Castelli, Free Radic. Biol. Med., 19, 481 (1995); https://doi.org/10.1016/0891-5849(94)00240-K
M. Sambou, J. Jean-François, F.J. Ndongou Moutombi, J.A. Doiron, M.P.A. Hébert, A.P. Joy, N.-N. Mai-Thi, D.A. Barnett, M.E. Surette, L.H. Boudreau and M. Touaibia, Molecules, 25, 2397 (2020); https://doi.org/10.3390/molecules25102397
S. Kaur, J. Microbiol. Exp., 1, 23 (2014).
T.I. Edewor, S.O. Owa and O.S.S. Oyelakin, Int. J. Pharm. Sci. Rev. Res., 34, 82 (2015).
J.A. Pontis, L.A.M.A. Costa, S.J.R. Silva and A. Flach, Food Sci. Technol., 34, 69 (2014); https://doi.org/10.1590/S0101-20612014005000015
A. Ladhari, F. Omezzine, M. DellaGreca, A. Zarrelli, S. Zuppolini and R. Haouala, S. Afr. J. Bot., 88, 341 (2013); https://doi.org/10.1016/j.sajb.2013.08.016
A.A. Motaal, S.M. Ezzat and P.S. Haddad, Phytomedicine, 19, 38 (2011); https://doi.org/10.1016/j.phymed.2011.07.003
Y.S. Elijah, M. Abdullahi and Y. Jonathan, Br. J. Pharm. Res., 4, 1552 (2014); https://doi.org/10.9734/BJPR/2014/10189
O.A. Olapeju, S.O. Oguntoye, A. A. Hamid, A.M. Ogundare, D.B. Ojo, A. Ajao, J. Appl. Sci. Environ. Manage., 20, 103 (2016); https://doi.org/10.4314/jasem.v20i1.13
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