Copyright (c) 2024 Pooja Dua, Abhishek Chauhan, Anuj Ranjan, Ritu Chauhan, Amita G Dimri, Tanu Jindal
This work is licensed under a Creative Commons Attribution 4.0 International License.
Assessment and Mitigation Strategies for Heavy Metals and Bacterial Contamination in Badshahpur Lake, Gurugram, India
Corresponding Author(s) : Abhishek Chauhan
Asian Journal of Chemistry,
Vol. 36 No. 8 (2024): Vol 36 Issue 8, 2024
Abstract
This study aims to assess the microbial load and heavy metals contamination in water samples from Badshahpur lake situated in Gurugram city, India across three zones. A total of 132 water samples were collected: 47 from zone 1, 40 from zone 2 and 45 from zone 3. The microbial load was quantified as total bacterial count (TBC) and concentrations of heavy metals viz. cadmium (Cd), copper (Cu), lead (Pb), chromium (Cr), arsenic (As), mercury (Hg), tin (Sn) and methyl mercury (MM) were measured using ICP-OES. In zone 1, TBC ranged from 5.2 × 103 to 3.7 × 109 CFU/mL, with the highest microbial load at IEWS-A11. Cadmium level was recorded higher at 0.044 mg/L at IEWS-A21 and copper concentrations reached 0.091 mg/L at IEWS-A18. Lead and chromium were also detected, with concerning levels of 0.039 mg/L and 0.031 mg/L, respectively. Zone 2 showed TBC from 4.0 × 104 to 6.7 × 108 CFU/mL, with significant heavy metal concentrations, particularly copper at 0.088 mg/L and cadmium at 0.038 mg/L. Zone 3 exhibited TBC ranging from 4.0 × 103 to 5.1 × 108 CFU/mL, with the highest cadmium concentration of 0.046 mg/L at IEWS-C25 and copper at 0.086 mg/L at IEWS-C12. Among all bacteria tested, the ubiquitous presence of E. coli across all zones indicates widespread faecal contamination. The results emphasize the areas with significant levels of heavy metal pollution, highlighting the importance of consistent monitoring of water quality, improved water treatment methods, and enhanced sanitation infrastructure to reduce health hazards and safeguard the stability of the environment.
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- Osheen, M.L. Kansal and D.S. Bisht, Characterization, Complexities, and Strategic Planning for Urban Flood Management: A Case Study of Gurugram. In: World Environmental and Water Resources Congress, pp. 661-674 (2023).
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- Bureau of Indian Standards, Packaged Natural Mineral Water, IS 13428 (2005).
- Bureau of Indian Standards, Methods for Detection of Bacteria Responsible for Food Poisoning, Part 2: Isolation, Identification and Enumeration of Staphylococcus aureus and Faecal Streptococci, IS 5887-2 (1976).
- Bureau of Indian Standards, Methods for Detection of Bacteria Responsible for Food Poisoning, Part 3: General Guidance on Methods for the Detection of Salmonella, IS 5887-3 (1999).
- IS 5887 (Pt-7), Reaff: 2018 Isolation, Identification and Enumeration of Shigella (1976).
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References
Osheen, M.L. Kansal and D.S. Bisht, Characterization, Complexities, and Strategic Planning for Urban Flood Management: A Case Study of Gurugram. In: World Environmental and Water Resources Congress, pp. 661-674 (2023).
K.H. Vardhan, P.S. Kumar and R.C. Panda, J. Mol. Liq., 290, 111197 (2019); https://doi.org/10.1016/j.molliq.2019.111197
A.S. Mohammed, A. Kapri and R. Goel, eds.: M. Khan, A. Zaidi, R. Goel and J. Musarrat, Heavy Metal Pollution: Source, Impact and Remedies; In: Biomanagement of Metal Contaminated Soils. Environmental Pollution, Springer, vol. 20, pp. 1-28 (2011).
S. Selvam, A. Antony Ravindran, S. Venkatramanan and C. Singaraja, Appl. Water Sci., 7, 897 (2017); https://doi.org/10.1007/s13201-015-0301-3
Y.A. Hamed, T.S. Abdelmoneim, M.H. ElKiki, M.A. Hassan and R. Berndtsson, Life Sci. J., 10, 86 (2013).
M. Umar, M.A. Ibrahim, M.B. Mustapha, I.B. Mohammed, U.T. Tashi, A. Obafemi and G.I. Ahmad, J. Adv. Microbiol., 2, 1 (2017); https://doi.org/10.9734/JAMB/2017/31437
B.M.R. Faisal, R.K. Majumder, M.J. Uddin and M.A. Halim, Int. J. Geomat. Geosci., 5, 182 (2014).
Z. Wang, P. Luo, X. Zha, C. Xu, S. Kang, M. Zhou, D. Nover and Y. Wang, J. Clean. Prod., 379, 134043 (2022); https://doi.org/10.1016/j.jclepro.2022.134043
A. Singh and S.M. Prasad, Rev. Environ. Sci. Biotechnol., 10, 199 (2011); https://doi.org/10.1007/s11157-011-9241-z
A. Alengebawy, S.T. Abdelkhalek, S.R. Qureshi and M.Q. Wang, Toxics, 9, 42 (2021); https://doi.org/10.3390/toxics9030042
A. Kumar, A. Ranjan, K. Gulati, S. Thakur and T. Jindal, Environ. Earth Sci., 75, 275 (2016); https://doi.org/10.1007/s12665-015-5016-0
R. Lejri, S. Ben Younes, A. Ellafi, A. Bouallegue, Y. Moussaoui, M. Chaieb and A. Mekki, J. Water Process Eng., 47, 102686 (2022); https://doi.org/10.1016/j.jwpe.2022.102686
M. Tariq, A. Anayat, M. Waseem, M.H. Rasool, M.A. Zahoor, S. Ali, M. Rizwan, M.M. Abdel-Daim and S. Alkahtani, J. Chem., 2020, 9067436 (2020); https://doi.org/10.1155/2020/9067436
D.T. Sponza, Environ. Monit. Assess., 73, 41 (2002); https://doi.org/10.1023/A:1012663213153
S. Mitra, A.J. Chakraborty, A.M. Tareq, T.B. Emran, F. Nainu, A. Khusro, A.M. Idris, M.U. Khandaker, H. Osman, F.A. Alhumaydhi and J. Simal-Gandara, J. King Saud Univ. Sci., 34, 101865 (2022); https://doi.org/10.1016/j.jksus.2022.101865
N.J. Ashbolt, Curr. Environ. Health Rep., 2, 95 (2015); https://doi.org/10.1007/s40572-014-0037-5
K. Rehman, F. Fatima, I. Waheed and M.S.H. Akash, J. Cell. Biochem., 119, 157 (2018); https://doi.org/10.1002/jcb.26234
H.A. Naser, Mar. Pollut. Bull., 72, 6 (2013); https://doi.org/10.1016/j.marpolbul.2013.04.030
A.W. Ajmal, S. Saroosh, S. Mulk, M.N. Hassan, H. Yasmin, Z. Jabeen, A. Nosheen, S.M.U. Shah, R. Naz, Z. Hasnain, T.M. Qureshi, A. Waheed and S. Mumtaz, Sustainability, 13, 7792 (2021); https://doi.org/10.3390/su13147792
Z. Rahman, J. Hazard. Mater., 396, 122682 (2020); https://doi.org/10.1016/j.jhazmat.2020.122682
A. Saravanan, P.S. Kumar, B. Ramesh and S. Srinivasan, Chemosphere, 298, 134341 (2022); https://doi.org/10.1016/j.chemosphere.2022.134341
O.E. Odipe, R.M. Olalekan and F. Suleiman, Madridge J. Agric. Environ. Sci., 1, 1 (2019); https://doi.org/10.18689/mjaes-1000101
A. Chauhan and T. Jindal, Microbiological Methods for Environment, Food and Pharmaceutical Analysis, Springer Nature (2020).
Bureau of Indian Standards, Methods for Detection of Bacteria Responsible for Food Poisoning, Part I: Isolation, Identification and Enumeration of Escherichia coli. IS 5887-1 (1976).
J. Chauhan, A. Tripathi, A. Chauhan, A. Ranjan, H.S. Abdulabbas, H.S. Tuli, S.C. Chauhan and T. Jindal, Asian J. Chem., 35, 755 (2023); https://doi.org/10.14233/ajchem.2023.27281
Bureau of Indian Standards, Packaged Natural Mineral Water, IS 13428 (2005).
Bureau of Indian Standards, Methods for Detection of Bacteria Responsible for Food Poisoning, Part 2: Isolation, Identification and Enumeration of Staphylococcus aureus and Faecal Streptococci, IS 5887-2 (1976).
Bureau of Indian Standards, Methods for Detection of Bacteria Responsible for Food Poisoning, Part 3: General Guidance on Methods for the Detection of Salmonella, IS 5887-3 (1999).
IS 5887 (Pt-7), Reaff: 2018 Isolation, Identification and Enumeration of Shigella (1976).
IS 5887 (Pt-5), Reaff: 2018 Isolation, Identification and Enumeration of Vibrio cholera and Vibrio parahaemolyticus (1976).
I. Rafiquel, A.F. Jannat, Hasanuzzaman, R. Musrat, A.L. Laisa and K.P. Dipak, Afr. J. Environ. Sci. Technol., 10, 9 (2016); https://doi.org/10.5897/AJEST2014.1994
G.O. Oyetibo, K. Miyauchi, Y. Huang, W. Ikeda-Ohtsubo, M.F. Chien, M.O. Ilori, O.O. Amund and G. Endo, Chemosphere, 227, 638 (2019); https://doi.org/10.1016/j.chemosphere.2019.04.048
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