Copyright (c) 2024 Reshma Choudhury, Nityananda Sahoo
This work is licensed under a Creative Commons Attribution 4.0 International License.
Phytochemical Evaluation and Bioactivity of Polysiphonia subtilissima Montagne
Corresponding Author(s) : N. Sahoo
Asian Journal of Chemistry,
Vol. 36 No. 9 (2024): Vol 36 Issue 9, 2024
Abstract
The chemical profile and bioactivity of Polysiphonia subtilissima, a marine bioactive red alga from the east coast region of Odisha state of India is investigated. Qualitative tests of the extracts confirmed the presence of various primary and secondary metabolites. Moreover, the agar, carrageenan, fatty acids, flavonoids and polyphenols, employed DPPH scavenging, HRBC and optimized critical dilution to test the extracts for antioxidant, anti-inflammatory, antibacterial and anticoagulant effects were investigated. The methanolic extract showed total phenolic (3.14 mg), flavonoid (2.72 mg) and fatty acid (0.12 mg in ethylacetate and 0.1 mg in chloroform) and highest antioxidant activity (95%), at 515.5 nm. At 100 and 200 µg/mL doses, the aqueous extract had the highest anti-inflammatory activity (72.13% and 89.61%). Maximum bactericidal inhibitions of 73.7%, 77.6% and 58% were detected in the ethanolic fraction at 500 µg/mL. Water extract showed anticoagulant action with activated partial thrombo-plastin time (APTT) clotting durations of 139 s, prothrombin time (PT) of 70 s and thrombin time (TT) of 60 s.
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- S.M. Hamed, A.A.A. El-Rhman, N. Abdel-Raouf and I.B.M. Ibraheem, Beni-Suef Univ. J. Basic Appl. Sci., 7, 104 (2018); https://doi.org/10.1016/j.bjbas.2017.08.002
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- C. Boisvert, L. Beaulieu, C. Bonnet and E. Pelletier, J. Food Biochem., 39, 377 (2015); https://doi.org/10.1111/jfbc.12146
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References
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L. Hayes, I. Lukic, S.R. Moy, C.W. Fagerli, E. Rinde, H. Christie and T. Bekkby, Mar. Biol., 171, 145 (2024); https://doi.org/10.1007/s00227-024-04456-9
S. Nazneen, S. Madhav, A. Priya and P. Singh, eds.: S. Madhav, S. Nazneen and P. Singh, Coastal Ecosystems of India and their Conservation and Management Policies: A Review, In: Coastal Ecosystems, Coastal Research Library, vol 38. Springer, Cham (2022).
M. Ganesan, N. Trivedi, V. Gupta, S.V. Madhav, C.R. Reddy and I.A. Levine, Bot. Mar., 62, 463 (2019); https://doi.org/10.1515/bot-2018-0056
V.A. Mantri, M.G. Kavale and M.A. Kazi, Diversity, 12, 13 (2019); https://doi.org/10.3390/d12010013
V.S. Banu and J.K. Mishra, J. Andaman Sci. Assoc., 23, 8 (2018).
S.K. Yadav, Int. J. Bioresour. Sci., 9, 129 (2022); https://doi.org/10.30954/2347-9655.02.2022.10
T.K. Mallik, MOJ. Ecol. Environ. Sci., 2, 68 (2017).
R. Peñalver, J.M. Lorenzo, G. Ros, R. Amarowicz, M. Pateiro and G. Nieto, Mar. Drugs, 18, 301 (2020); https://doi.org/10.3390/md18060301
S. Lomartire and A.M.M. Gonçalves, Mar. Drugs, 20, 141 (2022); https://doi.org/10.3390/md20020141
D. Sahoo, N. Sahu and D. Sahoo, Algae, 18, 1 (2003); https://doi.org/10.4490/ALGAE.2003.18.1.001
A.K. Pattnaik and R. Kumar, in eds.: In: C. Finlayson, G. Milton, R. Prentice and N. Davidson, Lake Chilika (India): Ecological Restoration and Adaptive Management for Conservation and Wise Use, The Wetland Book, Springer, Dordrecht (2018).
S.K. Mohanty, S.S. Mishra, M. Khan, R.K. Mohanty, A. Mohapatra and A.K. Pattnaik, Check List, 11, 1817 (2015); https://doi.org/10.15560/11.6.1817
R. Barthwal and R. Mahar, Metabolites, 14, 119 (2024); https://doi.org/10.3390/metabo14020119
G.J. Manuhara, D. Praseptiangga and R.A. Riyanto, Aquat. Procedia, 7, 106 (2016); https://doi.org/10.1016/j.aqpro.2016.07.014
K.S. Reddy, A. Abraham, B. Afewerki, B. Tsegay, H. Ghebremedhin and B. Teklehaimanot, Int. J. Marine Biol. Res., 3, 1 (2018); https://doi.org/10.15226/24754706/3/2/00126
S. Jeeva, J.M. Antonisamy, C. Domettila, B. Anantham and M. Mahesh, Asian Pac. J. Trop. Biomed., 2, S30 (2012); https://doi.org/10.1016/S2221-1691(12)60125-7
A.M. Shraim, T.A. Ahmed, M.M. Rahman and Y.M. Hijji, Lebensm. Wiss. Technol., 150, 111932 (2021); https://doi.org/10.1016/j.lwt.2021.111932
N. Siddiqui, A. Rauf, A. Latif and Z. Mahmood, J. Taibah Univ. Med. Sci., 12, 360 (2017); https://doi.org/10.1016/j.jtumed.2016.11.006
G. Breuer, W.A.C. Evers, J.H. de Vree, D.M.M. Kleinegris, D.E. Martens, R.H. Wijffels and P.P. Lamers, J. Vis. Exp., 80, e50628 (2013); https://doi.org/10.3791/50628
M. Barbouchi, K. Elamrani, M. El Idrissi and M. Choukrad, J. King Saud Univ. Sci., 32, 302 (2020); https://doi.org/10.1016/j.jksus.2018.05.010
Z.A. Vijender Kumar, Int. J. Drug Dev. Res., 3, 176 (2011).
C. Boisvert, L. Beaulieu, C. Bonnet and E. Pelletier, J. Food Biochem., 39, 377 (2015); https://doi.org/10.1111/jfbc.12146
S. Cox, N. Abu-Ghannam and S. Gupta, Int. Food Res. J., 17, 205 (2010).
W. Mao, X. Zang, Y. Li and H. Zhang, J. Appl. Phycol., 18, 9 (2006); https://doi.org/10.1007/s10811-005-9008-4
A. Adrien, A. Bonnet, D. Dufour, S. Baudouin, T. Maugard and N. Bridiau, Mar. Drugs, 17, 291 (2019); https://doi.org/10.3390/md17050291
A. Hernández-López, D.A. Sánchez Félix, Z. Zuñiga Sierra, I. García Bravo, T.D. Dinkova and A.X. Avila-Alejandre, ACS Omega, 5, 32403 (2020); https://doi.org/10.1021/acsomega.0c04467