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Application of Response Surface Methodology for the Optimization of Essential Oils from Pomelo [Citrus grandis (L.) Osbeck] Leaves using Microwave-Assisted Hydrodistillation Method
Corresponding Author(s) : Bui Le Minh
Asian Journal of Chemistry,
Vol. 31 No. 8 (2019): Vol 31 Issue 8
Abstract
Pomelo leaves oil has many applications regarding hair nourishment and stimulation. Recently, new methods of extracting essential oil used have been increasingly developed to replace traditional methods. In this research, maximization of essential oils yield from Citrus grandis was studied by the combination of microwave assisted hydro-distillation (MAHD) and response surface methodology (RSM). We found that the maximum essential oil yield was 0.3197 % with 91.3 % desirability corresponding to factors such as material and water ratiosof 3.04:1, extraction time at 62.76 min and microwave power of 482.17 W. ANOVA analysis for quadratic model also gives favourable outcome including the high determination coefficient (R2 = 0.9443), significant F-value and p-value of coefficients. All these values indicate that this model is significant between experimental and predicted variables.
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- T.T. Hien, N.P.T. Nhan, N.D. Trinh, V.T.T. Ho and L.G. Bach, Diffus. Defect Data Solid State Data Pt. B Solid State Phenom., 279, 217 (2018); https://doi.org/10.4028/www.scientific.net/SSP.279.217.
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References
T.T. Hien, N.P.T. Nhan, N.D. Trinh, V.T.T. Ho and L.G. Bach, Diffus. Defect Data Solid State Data Pt. B Solid State Phenom., 279, 217 (2018); https://doi.org/10.4028/www.scientific.net/SSP.279.217.
S.N.A. Md Othman, M.A. Hassan, L. Nahar, N. Basar, S. Jamil and S.D. Sarker, Medicines, 3, E13 (2016); https://doi.org/10.3390/medicines3020013.
D.L. Santos, H.D. Ferreira, L.L. Borges, J.R. Paula, L.M.F. Tresvenzol, P.A. Santos, P.H. Ferri, S. de Sá and T.S. Fiuza, Rev. Bras. Farmacogn., 26, 23 (2016); https://doi.org/10.1016/j.bjp.2015.08.008.
N.T. Lan-Phi and T.T. Vy, Int. Food Res. J., 22, 2426 (2015).
S.Q. Liew, G.C. Ngoh, R. Yusoff and W.H. Teoh, Biocatal. Agric. Biotechnol., 13, 1 (2018); https://doi.org/10.1016/j.bcab.2017.11.001.
J. Nishad, S.P. Singh, S. Singh, S. Saha, A.K. Dubey, E. Varghese and C. Kaur, Sci. Hortic., 233, 446 (2018); https://doi.org/10.1016/j.scienta.2018.01.024.
L. Chen, Y. Lai, L. Dong, S. Kang and X. Chen, Microb. Pathog., 113, 365 (2017); https://doi.org/10.1016/j.micpath.2017.11.018.
S.Q. Liew, W.H. Teoh, C.K. Tan, R. Yusoff and G.C. Ngoh, Int. J. Biol. Macromol., 116, 128 (2018); https://doi.org/10.1016/j.ijbiomac.2018.05.013.
M. Borusiewicz, D. Trojanowska, P. Paluchowska, Z. Janeczko, M. W. Petitjean and A. Budak, Sci. Asia, 43, 96 (2017); https://doi.org/10.2306/scienceasia1513-1874.2017.43.096.
G. Khalili, A. Mazloomifar, K. Larijani, M.S. Tehrani and P.A. Azar, Ind. Crops Prod., 119, 214 (2018); https://doi.org/10.1016/j.indcrop.2018.04.021.
R. Manouchehri, M.J. Saharkhiz, A. Karami and M. Niakousari, Sustain. Chem. Pharm., 8, 76 (2018); https://doi.org/10.1016/j.scp.2018.03.002.
Z. Liu, Y. Zu and L. Yang, Food Chem., 224, 172 (2017); https://doi.org/10.1016/j.foodchem.2016.12.027.
M. Gavahian, A. Farahnaky, R. Farhoosh, K. Javidnia and F. Shahidi, Food Bioprod. Process., 94, 50 (2015); https://doi.org/10.1016/j.fbp.2015.01.003.
T. Van Tran, Q.T.P. Bui, T.D. Nguyen, N.T.H. Le and L.G. Bach, Adsorpt. Sci. Technol., 35, 72 (2017); https://doi.org/10.1177/0263617416669152.
T.V. Tran, D.T. Nguyen, V.T.T. Ho, P.Q.H. Hoang, P.Q Bui and L.G. Bach, J. Mater. Environ. Sci., 8, 426 (2017).
T. Van Tran, Q.T.P. Bui, T.D. Nguyen, V.T.T. Ho and L.G. Bach, Water Sci. Technol., 75, 2047 (2017); https://doi.org/10.2166/wst.2017.066.
L.G. Bach, T. Van Tran, T.D. Nguyen, T. Van Pham and S.T. Do, Res. Chem. Intermed., 44, 1661 (2018); https://doi.org/10.1007/s11164-017-3191-1.
H.S. Kusuma and M. Mahfud, Period. Polytech. Chem. Eng., 61, 82 (2017); https://doi.org/10.3311/PPch.8676.