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Mixed Micellar Cloud Point Extraction and Spectrophotometric Determination of Meldola′s Blue Dye in Tap and Sea Water Samples
Corresponding Author(s) : P. Shyamala
Asian Journal of Chemistry,
Vol. 31 No. 7 (2019): Vol 31 Issue 7
Abstract
A simple and new mixed-micelle cloud point extraction procedure has been developed for the extraction of Meldola′s blue dye. A mixed micelle consists of Triton X-114 and docusate sodium salt at a pH of 4.5 in the presence of Na2SO4. The various parameters show effect on extraction of dye like pH, concentration of Triton X-114, concentration of docusate sodium salt, concentration of Na2SO4, equilibrium temperature and equilibrium time were optimized. Under optimum conditions the linear range of dye Meldola′s blue was found to be 0.0-11.17 μg mL-1. The corresponding detection limit was found to be 0.00311 μg mL-1. The proposed method has been successfully applied to the extraction of Meldola′s blue dye in tap water and sea water. The recoveries were found to be in the range of 85.79-93.13 %.
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- V. Manzo, O. Navarro, L. Honda, K. Sánchez, M. Inés Toral and P. Richter, Talanta, 106, 305 (2013); https://doi.org/10.1016/j.talanta.2012.11.004.
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- E. Ghasemi and M. Kaykhaii, J. Braz. Chem. Soc., 27, 1521 (2016); https://doi.org/10.5935/0103-5053.20160030.
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References
V. Manzo, O. Navarro, L. Honda, K. Sánchez, M. Inés Toral and P. Richter, Talanta, 106, 305 (2013); https://doi.org/10.1016/j.talanta.2012.11.004.
Q. Zhou, K. Zhao and A. Xing, J. Sep. Sci., 37, 3347 (2014); https://doi.org/10.1002/jssc.201400778.
A. Mittal, J. Mittal, A. Malviya, D. Kaur and V.K. Gupta, J. Colloid Interface Sci., 343, 463 (2010); https://doi.org/10.1016/j.jcis.2009.11.060.
H. Fu, C. Pan, W. Yao and Y. Zhu, J. Phys. Chem. B, 109, 22432 (2005); https://doi.org/10.1021/jp052995j.
A. Author, Analyst, 88, 864 (1963); https://doi.org/10.1039/an9638800864.
M. Soylak, Y.E. Ünsal, E. Yilmaz and M. Tüzen, Food Chem. Toxicol., 49, 1796 (2011); https://doi.org/10.1016/j.fct.2011.04.030.
B. Xu, D. Song, Y. Wang, Y. Gao, B. Cao, H. Zhang and Y. Sun, J. Sep. Sci., 37, 1967 (2014); https://doi.org/10.1002/jssc.201400317.
Z. Gao, T. Liu, X. Yan, C. Sun, H. He and S. Yang, J. Sep. Sci., 36, 1112 (2013); https://doi.org/10.1002/jssc.201200835.
P. Biparva, E. Ranjbari and M.R. Hadjmohammadi, Anal. Chim. Acta, 674, 206 (2010); https://doi.org/10.1016/j.aca.2010.06.024.
E. Heidarizadi and R. Tabaraki, Talanta, 148, 237 (2016); https://doi.org/10.1016/j.talanta.2015.10.075.
D. Duraimurugan, L. Mathuri, J. Indulekha, R. Anantharaj and A. Arunagiri, Biochem. Eng. Q., 30, 189 (2016); https://doi.org/10.15255/CABEQ.2014.2143.
N. Pourreza and Sh. Elhami, Environ. Chem. Lett., 8, 53 (2010); https://doi.org/10.1007/s10311-008-0190-x.
E. Ghasemi and M. Kaykhaii, J. Braz. Chem. Soc., 27, 1521 (2016); https://doi.org/10.5935/0103-5053.20160030.
A. Shokrollah and Z. Malekhosseini, Chem. Sci. Trans., 3, 37 (2014); https://doi.org/10.7598/cst2014.609.
A. Karatepe, Ç. Akalin and M. Soylak, Turk. J. Chem., 41, 256 (2017); https://doi.org/10.3906/kim-1606-45.