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GC-MS Profile of Volatile Oils Extracted from Jatropha multifida L. using Hydrodistillation and Solvent-Free Microwave Extraction Methods
Corresponding Author(s) : O.A. Wintola
Asian Journal of Chemistry,
Vol. 31 No. 5 (2019): Vol 31 Issue 5
Abstract
Volatile oils were extracted from the leaves of Jatropha multifida using solvent free microwave and hydrodistillation methods and the oils obtained were analyzed by gas chromatography-mass spectrometry (GC-MS). The major compound as observed is eucalyptol with 70.38 and 35.62 % for solvent-free microwave extraction (SME) and hydrodistillation extraction (HDE), respectively. The oil compositions were dominated by oxygenated compounds. Oxygenated monoterpenes were prevalent in contrast to monoterpenes hydrocarbons. The oils were also characterized by oxygenated sesquiterpenes (SME, 6.05 %; HDE, 7.34 %). This study may provide information on a suitable method of extraction of the essential oil for industrial application and may assist in the realization of the essential oil as a natural source of plant and animal food additives. These various bioactive compounds in the essential oil may partially justify their use in folklore medicine.
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- W. Dhifi, S. Bellili, S. Jazi, N. Bahloul and W. Mnif, Medicines, 3, E25 (2016); https://doi.org/10.3390/medicines3040025.
- M. Hyldgaard, T. Mygind and R.L. Meyer, Front. Microbiol., 3, 12 (2012); https://doi.org/10.3389/fmicb.2012.00012.
- P. Tongnuanchan and S. Benjakul, J. Food Sci., 79, R1231 (2014); https://doi.org/10.1111/1750-3841.12492.
- C. Carvalho, L.V. Mariano, V.S. Negrão, C.P. Gonçalves and M.C.R. Marcucci, J. Anal. Pharm. Res., 7, 581 (2018); https://doi.org/10.15406/japlr.2018.07.00286.
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- World Agroforestry Centre (WAC), When Oil Grows on Trees, WORLD, (2009).
- A. Adesola and O. Adetunji, The Internet J. Alternat. Med., 4, (2006).
- B.S. Nayak and K.N. Patel, Int. J. Pharm. Res., 1, 35 (2009).
- B. Dehgan, Proc. Annu. Meet. Fla. State Hort. Soc., 95, 277 (1982).
- O.O. Aiyelaagbe, Fitoterapia, 72, 544 (2001); https://doi.org/10.1016/S0367-326X(00)00291-4.
- J. Kayode and M.A. Omotoyinbo, J. Bot. (Faisalabad), 3, 107 (2008).
- G. El Diwani, S. El Rafie and S. Hawash, Afr. J. Pharm. Pharmacol., 3, 521 (2009).
- B. Das, K. Laxminarayana, M. Krishnaiah, Y. Srinivas and T.V. Raju, Tetrahedron Lett., 50, 4885 (2009); https://doi.org/10.1016/j.tetlet.2009.06.054.
- O.O. Igbinosa, E.O. Igbinosa and O.A. Aiyegoro, Afr. J. Pharm. Pharmacol., 3, 58 (2009).
- https://en.wikipedia.org/wiki/Jatropha accessed on the 27th of October (2015).
- L.S. Gills, Ethnomedical Uses of Plants in Nigeria, University of Benin Press: Nigeria (1992).
- O.J. Hamza, C.J.P. van den Bout-van den Beukel, M.I.N. Matee, M.J. Moshi, F.H.M. Mikx, H.O. Selemani, Z.H. Mbwambo, A.J.A.M. Van der Ven and P.E. Verweij, J. Ethnopharmacol., 108, 124 (2006); https://doi.org/10.1016/j.jep.2006.04.026.
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- R.P. Labadie, eds.: S.M. Colegate and R.J. Molyneux, Bioactive Natural Product, CRC Press: Boca Raton, Ann Arbor, London, Tokyo (1993).
- B. Das, K.R. Reddy, B. Ravikanth, T.V. Raju, B. Sridhar, P.U. Khan and J.V. Rao, Bioorg. Med. Chem. Lett., 19, 77 (2009b); https://doi.org/10.1016/j.bmcl.2008.11.014.
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- M.E. Lucchesi, F. Chemat and J. Smadja, J. Chromatogr. A, 1043, 323 (2004); https://doi.org/10.1016/j.chroma.2004.05.083.
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References
W. Dhifi, S. Bellili, S. Jazi, N. Bahloul and W. Mnif, Medicines, 3, E25 (2016); https://doi.org/10.3390/medicines3040025.
M. Hyldgaard, T. Mygind and R.L. Meyer, Front. Microbiol., 3, 12 (2012); https://doi.org/10.3389/fmicb.2012.00012.
P. Tongnuanchan and S. Benjakul, J. Food Sci., 79, R1231 (2014); https://doi.org/10.1111/1750-3841.12492.
C. Carvalho, L.V. Mariano, V.S. Negrão, C.P. Gonçalves and M.C.R. Marcucci, J. Anal. Pharm. Res., 7, 581 (2018); https://doi.org/10.15406/japlr.2018.07.00286.
S. Rampadarath, D. Puchooa and V.M. Ranghoo-Sanmukhiya, Asian Pac. J. Trop. Med., 7, S380 (2014); https://doi.org/10.1016/S1995-7645(14)60262-5.
D.A. Akinpelu, O.A. Aiyegoro and A.I. Okoh, Afr. J. Biotechnol., 8, 1660 (2009).
World Agroforestry Centre (WAC), When Oil Grows on Trees, WORLD, (2009).
A. Adesola and O. Adetunji, The Internet J. Alternat. Med., 4, (2006).
B.S. Nayak and K.N. Patel, Int. J. Pharm. Res., 1, 35 (2009).
B. Dehgan, Proc. Annu. Meet. Fla. State Hort. Soc., 95, 277 (1982).
O.O. Aiyelaagbe, Fitoterapia, 72, 544 (2001); https://doi.org/10.1016/S0367-326X(00)00291-4.
J. Kayode and M.A. Omotoyinbo, J. Bot. (Faisalabad), 3, 107 (2008).
G. El Diwani, S. El Rafie and S. Hawash, Afr. J. Pharm. Pharmacol., 3, 521 (2009).
B. Das, K. Laxminarayana, M. Krishnaiah, Y. Srinivas and T.V. Raju, Tetrahedron Lett., 50, 4885 (2009); https://doi.org/10.1016/j.tetlet.2009.06.054.
O.O. Igbinosa, E.O. Igbinosa and O.A. Aiyegoro, Afr. J. Pharm. Pharmacol., 3, 58 (2009).
https://en.wikipedia.org/wiki/Jatropha accessed on the 27th of October (2015).
L.S. Gills, Ethnomedical Uses of Plants in Nigeria, University of Benin Press: Nigeria (1992).
O.J. Hamza, C.J.P. van den Bout-van den Beukel, M.I.N. Matee, M.J. Moshi, F.H.M. Mikx, H.O. Selemani, Z.H. Mbwambo, A.J.A.M. Van der Ven and P.E. Verweij, J. Ethnopharmacol., 108, 124 (2006); https://doi.org/10.1016/j.jep.2006.04.026.
A. Falodun, V. Imieje, O. Erharuyi, A. Joy, P. Langer, M. Jacob, S. Khan, M. Abaldry and M. Hamann, Asian Pac. J. Trop. Biomed., 4, 374 (2014); https://doi.org/10.12980/APJTB.4.2014C1312.
B. Das, B. Ravikanth, K.R. Reddy, P. Thirupathi, T.V. Raju and B. Sridhar, Phytochemistry, 69, 2639 (2008); https://doi.org/10.1016/j.phytochem.2008.08.011.
B. Das, K. Laxminarayana, M. Krishnaiah, Y. Srinivas and T.V. Raju, Tetrahedron Lett., 50, 4885 (2009a); https://doi.org/10.1016/j.tetlet.2009.06.054.
R.P. Labadie, eds.: S.M. Colegate and R.J. Molyneux, Bioactive Natural Product, CRC Press: Boca Raton, Ann Arbor, London, Tokyo (1993).
B. Das, K.R. Reddy, B. Ravikanth, T.V. Raju, B. Sridhar, P.U. Khan and J.V. Rao, Bioorg. Med. Chem. Lett., 19, 77 (2009b); https://doi.org/10.1016/j.bmcl.2008.11.014.
S. Kosasi, W.G. Van Der Sluis, R. Boelens, L.A. Hart and R.P. Labadie, FEBS Lett., 256, 91 (1989); https://doi.org/10.1016/0014-5793(89)81724-7.
S. Kosasi, W.G. Van Der Sluis and R.P. Labadie, Phytochemistry, 28, 2439 (1989); https://doi.org/10.1016/S0031-9422(00)98000-2.
E. Kovats, Helv. Chim. Acta, 41, 1915 (1958); https://doi.org/10.1002/hlca.19580410703.
IUPAC, Retention Index, I in Column Chromatography, Compendium of Chemical Terminology, the Gold Book, edn 2 (1997).
C.W. Sabandar, N. Ahmat, F.M. Jaafar and I. Sahidin, Phytochemistry, 85, 7 (2013); https://doi.org/10.1016/j.phytochem.2012.10.009.
C.E.L. da Silva, S. Minguzzi, R.C.L. da Silva, M.F.C. Matos, D. Tofoli, J.E. de Carvalho, A.L.T.G. Ruiz, W.F. da Costa and E. Simionatto, J. Braz. Chem. Soc., 26, 233 (2015); https://doi.org/10.5935/0103-5053.20140253.
C.E.L., da Silva, W.F. da Costa, S. Minguzzi, R.C.L. da Silva and E. Simionatto, J. Anal. Methods Chem., 2013, Article ID 352606 (2013); https://doi.org/10.1155/2013/352606.
M.E. Lucchesi, F. Chemat and J. Smadja, J. Chromatogr. A, 1043, 323 (2004); https://doi.org/10.1016/j.chroma.2004.05.083.
M.E. Lucchesi, J. Smadja, S. Bradshaw, W. Louw and F. Chemat, J. Food Eng., 79, 1079 (2007); https://doi.org/10.1016/j.jfoodeng.2006.03.029.
A.K. Tyagi, D. Bukvicki, D. Gottardi, G. Tabanelli, C. Montanari, A. Malik and M.E. Guerzoni, BioMed Res. Int., 2014, 1 (2014); https://doi.org/10.1155/2014/969143.
C. Turek and F.C. Stintzing, Compr. Rev. Food Sci. Food Saf., 12, 40 (2013); https://doi.org/10.1111/1541-4337.12006.