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Vol. 31 No. 11 (2019): Vol 31 Issue 11

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Essential Oil Hydrodistillation Process from Vietnamese Calamondin (Citrus microcarpa) Peels and GC/MS Analysis of Essential Oils Components

https://doi.org/10.14233/ajchem.2019.22148
Ngo Thi Cam Quyen
Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam & NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Tran Thi Kim Ngan
NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam & Faculty of Chemical Engineering and Food Technology, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Tan Phat Dao
Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam & NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Phan Nguyen Quynh Anh
Department of Chemical Engineering, HCMC University of Technology, VNU-HCM, Ho Chi Minh City,Vietnam
Ngo Quoc Anh
Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, VietNam & Institute of Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam
Ngoc-Tram Nguyen Thi
Tra Vinh University, No. 126, Nguyen Thien Thanh, Ward 5, Tra Vinh City, Tra Vinh Province 940000, Vietnam
Thuy Trang Le Ngoc
Institute of Applied Materials Science, Vietnam Academy of Science and Technology, 01 TL29, District 12, Ho Chi Minh City, Vietnam
Le Thi Hong Nhan
Department of Chemical Engineering, HCMC University of Technology, VNU-HCM, Ho Chi Minh City,Vietnam
Tran Thanh Truc
College of Agriculture, Can Tho University, Can Tho City, Vietnam
Le Thi Bich Phuong
College of Agriculture, Can Tho University, Can Tho City, Vietnam

Corresponding Author(s) : Le Thi Hong Nhan

lthnhan@hcmut.edu.vn

Asian Journal of Chemistry, Vol. 31 No. 11 (2019): Vol 31 Issue 11

Abstract

The essential oil of Citrus microcarpa peels was applied in many fields, and the methods to improve the efficiency of citrus exploitation were increasingly concerned. In this study, citrus essential oil was extracted from calamondin by hydrodistillation. This study was carried out to investigate the factors affecting the distillation of essential oils. The highest performance of the distillation process was 2.45 % with optimal conditions (material-water ratio of 1:3 g/mL, time of 2 h, the temperature of 120 ºC). Moreover, calamondin (Citrus microcarpa) peels oil extract was analyzed by gas chromatography-mass spectrometry (GC-MS). The primary compound of calamondin essential oil include limonene 96.925 %, β-myrcene 1.424 %, 1R-α-pinene 0.561 %, cyclohexene 0.343 %, 1R-α-pinene 0.561 % and β-cubebene 0.598 %.

Keywords

Essential oils Hydrodistillation process Calamondin (Citrus microcarpa)
Cam Quyen, N. T., Kim Ngan, T. T., Dao, T. P., Quynh Anh, P. N., Anh, N. Q., Thi, N.-T. N., … Bich Phuong, L. T. (2019). Essential Oil Hydrodistillation Process from Vietnamese Calamondin (Citrus microcarpa) Peels and GC/MS Analysis of Essential Oils Components. Asian Journal of Chemistry, 31(11), 2585–2588. https://doi.org/10.14233/ajchem.2019.22148
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