Issue

Vol. 31 No. 11 (2019): Vol 31 Issue 11

Copyright (c) 2019 AJC

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Extraction, Radical Scavenging and Antimicrobial Activity of Essential Oils of Root of Dryopteris marginalis

https://doi.org/10.14233/ajchem.2019.22109
Md. Zahidul Islam
Department of Chemistry, Sakarya University, 54187 Esentepe, Sakarya, Turkey
https://orcid.org/0000-0002-6221-0682
Jannat Al Foisal
Department of General Educational Development (GED), Faculty of Science and Information Technology, Daffodil International University, 4/2, Shukrabad, Mirpur Road, Dhanmondi, Dhaka 1207, Bangladesh
Mahbubur Rahman
Department of General Educational Development (GED), Faculty of Science and Information Technology, Daffodil International University, 4/2, Shukrabad, Mirpur Road, Dhanmondi, Dhaka 1207, Bangladesh & Institute of Nano Biomedicine and Engineering, Shanghai, Engineering Research Center for Intelligent Instrument for Diagnosis and Therapy, Department of Instrument Science & Engineering, School of Electronic, Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai 200240, PR China
Mst. Afsana Mimi
Department of Applied Chemistry & Chemical Engineering, Faculty of Engineering & Technology, Islamic University, Kushtia-7003, Bangladesh
https://orcid.org/0000-0003-3286-0307
Faridul Islam
IFST, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh
https://orcid.org/0000-0002-1827-6406
Rasel Habib
Department of General Educational Development (GED), Faculty of Science and Information Technology, Daffodil International University, 4/2, Shukrabad, Mirpur Road, Dhanmondi, Dhaka 1207, Bangladesh
https://orcid.org/0000-0001-9989-9738
Nowshin Farzana Khan
Department of Biotechnology and Genetic Engineering, Faculty of Engineering & Technology, Islamic University, Kushtia-7003, Bangladesh
Md. Atiqur Rahman
Department of Applied Chemistry & Chemical Engineering, Faculty of Engineering & Technology, Islamic University, Kushtia-7003, Bangladesh
Tanzima Parvin
Department of Applied Chemistry & Chemical Engineering, Faculty of Engineering & Technology, Islamic University, Kushtia-7003, Bangladesh
Daxiang Cui
Institute of Nano Biomedicine and Engineering, Shanghai, Engineering Research Center for Intelligent Instrument for Diagnosis and Therapy, Department of Instrument Science & Engineering, School of Electronic, Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai 200240, PR China
https://orcid.org/0000-0003-4513-905X

Corresponding Author(s) : Mahbubur Rahman

mahbub_iuchem@yahoo.com

Asian Journal of Chemistry, Vol. 31 No. 11 (2019): Vol 31 Issue 11

Abstract

The aim of the study was to characterize the chemical constituents and determine antibacterial and antioxidant activities of essential oils and three different extracts of Dryopteris marginalis. The root had essential oil yield of 0.36 % (w/w) in which 12 organic compounds representing 97.22% of the root oils were identified. Tyranton was found as the most abundant component with 77.571 % of the total concentration in the essential oil. The zones of inhibition of different organic extracts against the tested bacteria were found in the range of 6.5-15 mm. Pseudomonas was the most vulnerable with MICs of 15.62 μg/mL by both ethyl acetate and petroleum ether extract producing 3.8 mm zone of inhibition. The essential oils extracted from roots of Dryopteris marginalis showed maximum 85.29 % inhibition of radical scavenging at 2 mg/mL concentration. Among all root extracts, methanol extract exhibited 41.11 % inhibition at 2 mg/mL concentration.

Keywords

Essential oil Dryopteris marginalis (L.) Radical scavenging Antimicrobial activity Alternative drug
Islam, M. Z., Al Foisal, J., Rahman, M., Mimi, M. A., Islam, F., Habib, R., … Cui, D. (2019). Extraction, Radical Scavenging and Antimicrobial Activity of Essential Oils of Root of Dryopteris marginalis. Asian Journal of Chemistry, 31(11), 2512–2516. https://doi.org/10.14233/ajchem.2019.22109
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
References
  1. C. Orwa, A Mutua, R. Kindt, R. Jamnadass and S. Anthony, Terminalia arjuna combretaceae (Roxb. ex DC.) Wight and Arn, Agroforestry Database 4.0 (2009).
  2. C.L. Ye, D.H. Dai and W.L. Hu, Food Control, 30, 48 (2013); https://doi.org/10.1016/j.foodcont.2012.07.033.
  3. Y. Zhang, X. Liu, Y. Wang, P. Jiang and S. Quek, Food Control, 59, 282 (2016); https://doi.org/10.1016/j.foodcont.2015.05.032.
  4. G. Uddin, A. Rauf, T.U. Rehman and M. Qaisar, Middle East J. Sci. Res., 7, 707 (2011).
  5. K. Carovic-Stanko, S. Orlic, O. Politeo, F. Strikic, I. Kolak, M. Milos and Z. Satovic, Food Chem., 119, 196 (2010); https://doi.org/10.1016/j.foodchem.2009.06.010.
  6. S. Cosentino, C.I.G. Tuberoso, B. Pisano, M.L. Satta, V. Mascia, E. Arzedi and F. Palmas, Lett. Appl. Microbiol., 29, 130 (1999); https://doi.org/10.1046/j.1472-765X.1999.00605.x.
  7. J.L. Rios and M.C. Recio, J. Ethnopharmacol., 100, 80 (2005); https://doi.org/10.1016/j.jep.2005.04.025.
  8. S.C. Joshi, A.R. Verma and C.S. Mathela, Food Chem. Toxicol., 48, 37 (2010); https://doi.org/10.1016/j.fct.2009.09.011.
  9. T.S.A.T. Kamazeri, O.A. Samah, M. Taher, D. Susanti and H. Qaralleh, Asian Pac. J. Trop. Med., 5, 202 (2012); https://doi.org/10.1016/S1995-7645(12)60025-X.
  10. B. Tepe, D. Daferera, A. Sokmen, M. Sokmen and M. Polissiou, Food Chem., 90, 333 (2005); https://doi.org/10.1016/j.foodchem.2003.09.013.
  11. S. Burt, Int. J. Food Microbiol., 94, 223 (2004); https://doi.org/10.1016/j.ijfoodmicro.2004.03.022.
  12. J.N. Mink, J.R. Singhurst and W.C. Holmes, Phytoneuron, 53, 1 (2010).
  13. X. Han, Z. Li, C.Y. Li, W.N. Jia, H.T. Wang and C.H. Wang, Chem. Biodivers., 12, 1131 (2015); https://doi.org/10.1002/cbdv.201400157.
  14. S.M. Vasuda, Ind. Fern. J., 16, 130 (1999).
  15. M. Ali, S.A. Khan, A. Rauf, H. Khan, M.R. Shah, M. Ahmad, M.S. Mubarak and T. Ben Hadda, Med. Chem. Res., 24, 3218 (2015); https://doi.org/10.1007/s00044-015-1373-1.
  16. X.J. Li, W. Wang, M. Luo, C.Y. Li, Y.G. Zu, P.S. Mu and Y.J. Fu, Food Chem., 133, 437 (2012); https://doi.org/10.1016/j.foodchem.2012.01.056.
  17. Z.L. Zhao, C.H. Leng and Z.T. Wang, Planta Med., 73, 1230 (2007); https://doi.org/10.1055/s-2007-981588.
  18. L.G. Magalhães, G.J. Kapadia, L.R. da Silva Tonuci, S.C. Caixeta, N.A. Parreira, V. Rodrigues and A.A. da Silva Filho, Parasitol. Res., 106, 395 (2010); https://doi.org/10.1007/s00436-009-1674-8.
  19. A.F. Hill, Economic Botony-A Text Book of Useful Plans and Plan Products, McGraw-Hill Book Company, Inc.: New York, London (1937).
  20. M. Viuda-Martos, M.A. Mohamady, J. Fernández-López, K.A. Abd ElRazik, E.A. Omer, J.A. Pérez-Alvarez and E. Sendra, Food Control, 22, 1715 (2011); https://doi.org/10.1016/j.foodcont.2011.04.003.
  21. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, Allured publishing Co. Carol Stream: Illinois (1995).
  22. A.N.M. Mamun-or-Rashid, M.R. Islam and B.K. Dash, Res. J. Med. Plant, 6, 334 (2012).
  23. A.W. Bauer, W.M. Kirby, J.C. Sherris and M. Turck, Am. J. Clin. Pathol., 45(4_ts), 493 (1966); https://doi.org/10.1093/ajcp/45.4_ts.493.
  24. J.H. Jorgensen, Performance Standards for Antimicrobial Disk Susceptibility Tests, Approved Standard NCCLS, p. 17 (1998).
  25. M.A. Wikler, Methods for Dilution Antimicrobial Susceptibility Test for Bacteria that Grow Aerobically, Approved Standard M7-A8 (2009).
  26. D. BK M. K. Sen and M. K. Alam, Am. J. Life Sci., 1, 113 (2013).
  27. S. Gur, D. Turgut-Balik and N. Gur, World J. Agric. Sci., 2, 439 (2006).
  28. D.J. Newman and G.M. Cragg, J. Nat. Prod., 70, 461 (2007); https://doi.org/10.1021/np068054v.
  29. L.M. Cheung, P.C. Cheung and V.E. Ooi, Food Chem., 81, 249 (2003); https://doi.org/10.1016/S0308-8146(02)00419-3.
  30. F. Hayase and H. Katoi, J. Nutr. Sci. Vitaminol. (Tokyo), 30, 37 (1984); https://doi.org/10.3177/jnsv.30.37.
  31. M.I. Gil, F.A. Tomás-Barberán, B. Hess-Pierce, D.M. Holcroft and A.A. Kader, J. Agric. Food Chem., 48, 4581 (2000); https://doi.org/10.1021/jf000404a.
  32. P. Goupy, C. Dufour, M. Loonis and O. Dangles, J. Agric. Food Chem., 51, 615 (2003); https://doi.org/10.1021/jf025938l.
  33. D.G. Soares, A.C. Andreazza and M. Salvador, J. Agric. Food Chem., 51, 1077 (2003); https://doi.org/10.1021/jf020864z.
  34. M.S. Ali, K. Mostafa, M.O. Raihan, M.K. Rahman, M.A. Hossain and M.S. Alam, Int. J. Drug Dev. Res., 4, 223 (2012).
  35. H. Valizadeh, A. Sonboli, F. Mahmoodi Kordi, H. Dehghan and M.B. Bahadori, Pharm. Sci., 21, 18 (2015); https://doi.org/10.15171/PS.2015.12.
  36. A. Kathirvel, A.K. Rai, G.S. Maurya and V. Sujatha, Int. J. Pharm. Pharm. Sci., 6, 179 (2014).
Read More
Author biographies is not available.
Download
PDF
Statistic
Read Counter : 1 Download : 0