Antioxidant Activity and Phytochemical Content of Clerodendrum serratum L. from Different Provinces of Chhattisgarh State, India

Seema Upadhyay; Vijaya Koche

doi:10.14233/ajchem.2019.22056

Issue

Vol. 31 No. 10 (2019): Vol 31 Issue 10

Issue Published : August 30, 2019

This work is licensed under a Creative Commons Attribution 4.0 International License.

Antioxidant Activity and Phytochemical Content of Clerodendrum serratum L. from Different Provinces of Chhattisgarh State, India

https://doi.org/10.14233/ajchem.2019.22056

Seema Upadhyay

School of Life Sciences, Pt. Ravishankar Shukla University, Raipur-492010, India

Vijaya Koche

School of Life Sciences, Pt. Ravishankar Shukla University, Raipur-492010, India

Corresponding Author(s) : Seema Upadhyay

seema2610@gmail.com

Asian Journal of Chemistry, Vol. 31 No. 10 (2019): Vol 31 Issue 10
Article Published : August 30, 2019

Abstract

Clerodendrum serratum L. is one of the important medicinal plant found in Chhattisgarh state of India. Its over-exploitation for medicinal value made it a threatened species according to Chhattisgarh Medicinal Plant Board. It is being used in Ayurveda from ancient times for many diseases like asthma, body ache, bronchitis, cholera, dropsy, eye diseases, fever, inflammations, malaria, ophthalmia, rheumatism, snakebite, tuberculosis, ulcers and wounds. Present study aimed to compare the phytochemical contents and antioxidant activity of a medicinally important plant C. serratum L. collected from different provinces of Chhattisgarh state (India). Plants were collected from three districts of Chhattisgarh (Jagdalpur, Bilaspur and Raipur). Aerial and underground parts were separated and subjected for extraction by using different solvents of different polarity. These extracts were evaluated for phytochemical profiling, phytochemical content (total phenolic and flavonoids content) and antioxidant activity. Methanolic extract shows highest antioxidant activity and phenolic and flavonoids content among all the extracts. When the plants of different regions were compared, it was found that plants of Jagdalpur district is a potent source of phytochemical and showing highest antioxidant activity. Further, the correlation study showed that phenolics and flavonoids mainly account for antioxidant activity. It may be possible that some different groups of phytochemical act synergistically together with the phenolics and flavonoids and provide antioxidant effect.

Keywords

Clerodendrum serratum L. Phenolics Flavonoids Antioxidant activity

Upadhyay, S., & Koche, V. (2019). Antioxidant Activity and Phytochemical Content of Clerodendrum serratum L. from Different Provinces of Chhattisgarh State, India. Asian Journal of Chemistry, 31(10), 2147–2151. https://doi.org/10.14233/ajchem.2019.22056

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References

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References

N. Shrivastava and T. Patel, Med. Aromat. Plant Sci. Biotechnol., 1, 142 (2007).

D.A. Steane, R.W. Scotland, D.J. Mabberley, S.J. Wagstaff, P.A. Reeves and R.G. Olmstead, Syst. Bot., 22, 229 (1997); https://doi.org/10.2307/2419455.

K.R. Keshava Murthy, Medicinal Plants of Karnataka, Karnataka Forest Department, Bangalore, India, p. 399 (1994).

R.N. Chopra, S.L. Nayar and I.C. Chopra, Glossary of Indian Medicinal Plants, CSIR Publications: New Delhi, India, p. 1956-1992 (1956).

N. Narayanan, P. Thirugnanasambantham, S. Viswanathan, V. Vijayasekaran and E. Sukumar, J. Ethnopharmacol., 65, 237 (1999); https://doi.org/10.1016/S0378-8741(98)00176-7.

H.O. Edeoga, D.E. Okwu and B.O. Mbaebie, Afr. J. Biotechnol., 4, 685 (2005); https://doi.org/10.5897/AJB2005.000-3127.

S.K. Agrawal, K.C. Samanta and R.C. Chipa, Int. J. Pharm. Life Sci., 1, 99 (2010).

C. Niratker Prity and M. Singh, Int. J. Appl. Biol. Pharm. Technol., 5, 131 (2014).

K. Slinkard and V.L. Singleton, Am. J. Enol. Vitic., 28, 49 (1977).

S. Sakanaka, Y. Tachibana and Y. Okada, Food Chem., 89, 569 (2005); https://doi.org/10.1016/j.foodchem.2004.03.013.

R.A. Khan, Chem. Cent. J., 6, 126 (2012); https://doi.org/10.1186/1752-153X-6-126.

P. Prieto, M. Pineda and M. Aguilar, Anal. Biochem., 269, 337 (1999); https://doi.org/10.1006/abio.1999.4019.

M.P. Prasad, S. Sushant and B.K. Chikkaswamy, Int. J. Mol. Biol., 3, 71 (2012); https://doi.org/10.9735/0976-0482.3.3.71-76.

World Health Organization (WHO), Quality Control Methods for Medicinal Plant Materials, World Health Organization, Geneva: Switzerland (1998).

D.D. Pramanick, J. Pharmacogn. Phytochem., 5, 120 (2016).

Y. Zhu, L. Zhao, X. Wang and P. Li, J. Pharm. Pharmacogn. Res., 4, 95 (2016).

Y.I. Gutiérrez, R. Scull, L. Monzote, K.M. Rodríguez, A. Bello and W.N. Setzer, Plants, 7, 110 (2018); https://doi.org/10.3390/plants7040110.

K. Robards, P.D. Prenzler, G. Tucker, P. Swatsitang and W. Glover, Food Chem., 66, 401 (1999); https://doi.org/10.1016/S0308-8146(99)00093-X.

E. Frankel, Nutritional benefits of flavonoids. International Conference of Food Factors: Chemistry and Cancer Prevention, Hamamastu, Japan, Article ID C6-2 (1995).

J. Zhishen, T. Mengcheng and W. Jianming, Food Chem., 64, 555 (1999); https://doi.org/10.1016/S0308-8146(98)00102-2.

Issue

Vol. 31 No. 10 (2019): Vol 31 Issue 10

Antioxidant Activity and Phytochemical Content of Clerodendrum serratum L. from Different Provinces of Chhattisgarh State, India

Corresponding Author(s) : Seema Upadhyay

Abstract

Keywords

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