Curcuma longa L: Elemental and Nutritional Profiling of Fifty Accessions from Uttarakhand Region in India

Neelam Arya; Om Prakash; S. Tripathi; Vivekanand; A.K. Pant

doi:10.14233/ajchem.2015.19195

Issue

Vol. 27 No. 11 (2015): Vol 27 Issue 11

Issue Published : July 16, 2015

This work is licensed under a Creative Commons Attribution 4.0 International License.

Curcuma longa L: Elemental and Nutritional Profiling of Fifty Accessions from Uttarakhand Region in India

https://doi.org/10.14233/ajchem.2015.19195

Neelam Arya

Department of Chemistry, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, India

Om Prakash

Department of Chemistry, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, India

S. Tripathi

Department of Agricultural Chemistry and Soil Science, Navsari Agricultural University, Navsari-396 450, India

Vivekanand

Department of Chemistry, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, India

A.K. Pant

Department of Chemistry, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, India

Corresponding Author(s) : Om Prakash

oporgchem@gmail.com

Asian Journal of Chemistry, Vol. 27 No. 11 (2015): Vol 27 Issue 11
Article Published : July 16, 2015

Abstract

In present study, the elemental and nutritional values of Curcuma longa L. cultivated from 50 different regions of Uttarakhand in India were analyzed. The result showed wide variations in different elemental and nutritional content. Turmeric rhizomes collected from different regions were nutritious and falls within the safe limit which was required for normal body functioning, reproduction, development and maintenance.

Keywords

Curcuma longa L. Uttarakhand Elemental Nutritional profiling

Arya, N., Prakash, O., Tripathi, S., Vivekanand, ., & Pant, A. (2015). Curcuma longa L: Elemental and Nutritional Profiling of Fifty Accessions from Uttarakhand Region in India. Asian Journal of Chemistry, 27(11), 4160–4166. https://doi.org/10.14233/ajchem.2015.19195

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References

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E. Kunchandy and M.N.A. Rao, Int. J. Pharm., 58, 237 (1990); doi:10.1016/0378-5173(90)90201-E.
M. Subramanian, Sreejayan, T.P.A. Devasagayam and B.B. Singh, Mutat. Res., 311, 249 (1994); doi:10.1016/0027-5107(94)90183-X.
V. Manimegalai, T.S elvaraj and V. Ambikapathy, Adv. Appl. Sci. Res, 2, 621 (2011).
M.L. Jackson, Soil Chemical Analysis, Prentice Hall of India Pvt. Ltd., New Delhi (1979).
W.T. Elwell and J.A.F. Gidley, Atomic Absorption Spectrophotometry, Macmillan, New York, p. 102 (1967).
D.D. Warncke and S.A. Barber, Agron. J., 66, 514 (1974); doi:10.2134/agronj1974.00021962006600040011x.
J.H. Reo and C.A. Kuether, J. Biol. Chem., 143, 399 (1943).
M. DuBois, K.A. Gilles, J.K. Hamilton, P.A. Rebers and F. Smith, Anal. Chem., 28, 350 (1956); doi:10.1021/ac60111a017.
G.L. Miller, Anal. Chem., 31, 426 (1959); doi:10.1021/ac60147a030.
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Agency for Toxic Substances and Disease Registry (ATSDR), Toxicological Profile for Nickel and Iron, Agency for Toxic Substances and Disease Registry, US Department of Health and Human Services, Public Health Service. 205-88-0608 (1994).
J.D. Cook and M.B. Reddy, Am. J. Clin. Nutr., 73, 93 (2001).
K.O. Soetan, C.O. Olaiya and O.E. Oyewole, Phytother. Res., 18, 280 (2010).
N. Kumar, H. Soni and R.N. Kumar, J. Appl. Sci. Environ. Manage., 11, 75 (2007).
M. Salguiero, M. Zu Billaga, C.A. Lysione, M. Sarabia, R. Caro, T. De Pao Li, A. Hager, R. Weill and J. Boccio, Nutr. Res., 50, 373 (2000).
S. Bhowmik, S.D. Chowdhury, M.H. Kabir and M.A. Ali, The Bangladesh Veter., 25, 32 (2008).
P.V. Sharma, Dravya Guna Vijnana, Chaukhambkha Bharti Academy, Varanasi, India, vol. 1, p. 162 (2006).
K.C. Chunekar, Bhaypraakash Nighantu of Bhava Misra, Chaukhambha Bharti Academy, Varanasi, p. 110 (2010).
G.R. Irving, A. Karmokar, D.P. Berry, K. Brown and W.P. Steward, Best Practice Res. Clin. Gastro, 25, 519 (2011); doi:10.1016/j.bpg.2011.09.005.
K.G. Dewey, G. Beaton, C. Fjeld, B. Lonnerdal and P. Reeds, Eur. J. Clin. Nutr., 50, 119 (1996).
S.B. McLaughlin and R. Wimmer, New Phytol., 142, 373 (1999); doi:10.1046/j.1469-8137.1999.00420.x.
D.K. Sharma, A. Maheshwari and P.M. Gupta, Int. J. Chem. Pharm. Sci.,4, 7 (2013).
R. Panneerselvam and C.A. Jaleel, Caspian J. Environ. Sci., 6, 151 (2008).
S.S. Deshpande and S. Damodaran, Food Legumes: Chemistry and Technology, In: Advances in Cereal Science and Technology, pp. 147-241 (1990).
P.C. Lekshmi, R. Arimboor, K.G. Raghu and A.N. Menon, Nat. Prod. Res., 26, 1654 (2012); doi:10.1080/14786419.2011.589386.

References

P. Tuntiwachwuttikul, O. Pancharoen, D. Kanjanapothi, A. Panthong, W.C. Taylor and V. Reutrakul, in ed.: R.P. Steiner, Zingiberaceous Plants, In: Folk Medicine The Art and The Science, American Chemical Society, Washington D.C., pp. 191-204 (1986).

R.C. Srimal and B.N. Dhawan, J. Pharm. Pharmacol., 25, 447 (1973); doi:10.1111/j.2042-7158.1973.tb09131.x.

A.K. Nadkarni, Indian Materia Medica, Popular Book Depot, Bombay, vol. 1, p. 414 (1954).

C.C. Araujo and L.L. Leon, Mem. Inst. Oswaldo Cruz, 96, 723 (2001); doi:10.1590/S0074-02762001000500026.

H.C. Bakhru, Herbal That Heals, Orient Longman Ltd., p. 17 (1997).

E. Kunchandy and M.N.A. Rao, Int. J. Pharm., 58, 237 (1990); doi:10.1016/0378-5173(90)90201-E.

M. Subramanian, Sreejayan, T.P.A. Devasagayam and B.B. Singh, Mutat. Res., 311, 249 (1994); doi:10.1016/0027-5107(94)90183-X.

V. Manimegalai, T.S elvaraj and V. Ambikapathy, Adv. Appl. Sci. Res, 2, 621 (2011).

M.L. Jackson, Soil Chemical Analysis, Prentice Hall of India Pvt. Ltd., New Delhi (1979).

W.T. Elwell and J.A.F. Gidley, Atomic Absorption Spectrophotometry, Macmillan, New York, p. 102 (1967).

D.D. Warncke and S.A. Barber, Agron. J., 66, 514 (1974); doi:10.2134/agronj1974.00021962006600040011x.

J.H. Reo and C.A. Kuether, J. Biol. Chem., 143, 399 (1943).

M. DuBois, K.A. Gilles, J.K. Hamilton, P.A. Rebers and F. Smith, Anal. Chem., 28, 350 (1956); doi:10.1021/ac60111a017.

G.L. Miller, Anal. Chem., 31, 426 (1959); doi:10.1021/ac60147a030.

S.K. Sawheney and S. Randhir, Introductory Practical Biochemistry, Narosa, edn 4, pp. 31-67 (2006).

Agency for Toxic Substances and Disease Registry (ATSDR), Toxicological Profile for Nickel and Iron, Agency for Toxic Substances and Disease Registry, US Department of Health and Human Services, Public Health Service. 205-88-0608 (1994).

J.D. Cook and M.B. Reddy, Am. J. Clin. Nutr., 73, 93 (2001).

K.O. Soetan, C.O. Olaiya and O.E. Oyewole, Phytother. Res., 18, 280 (2010).

N. Kumar, H. Soni and R.N. Kumar, J. Appl. Sci. Environ. Manage., 11, 75 (2007).

M. Salguiero, M. Zu Billaga, C.A. Lysione, M. Sarabia, R. Caro, T. De Pao Li, A. Hager, R. Weill and J. Boccio, Nutr. Res., 50, 373 (2000).

S. Bhowmik, S.D. Chowdhury, M.H. Kabir and M.A. Ali, The Bangladesh Veter., 25, 32 (2008).

P.V. Sharma, Dravya Guna Vijnana, Chaukhambkha Bharti Academy, Varanasi, India, vol. 1, p. 162 (2006).

K.C. Chunekar, Bhaypraakash Nighantu of Bhava Misra, Chaukhambha Bharti Academy, Varanasi, p. 110 (2010).

G.R. Irving, A. Karmokar, D.P. Berry, K. Brown and W.P. Steward, Best Practice Res. Clin. Gastro, 25, 519 (2011); doi:10.1016/j.bpg.2011.09.005.

K.G. Dewey, G. Beaton, C. Fjeld, B. Lonnerdal and P. Reeds, Eur. J. Clin. Nutr., 50, 119 (1996).

S.B. McLaughlin and R. Wimmer, New Phytol., 142, 373 (1999); doi:10.1046/j.1469-8137.1999.00420.x.

D.K. Sharma, A. Maheshwari and P.M. Gupta, Int. J. Chem. Pharm. Sci.,4, 7 (2013).

R. Panneerselvam and C.A. Jaleel, Caspian J. Environ. Sci., 6, 151 (2008).

S.S. Deshpande and S. Damodaran, Food Legumes: Chemistry and Technology, In: Advances in Cereal Science and Technology, pp. 147-241 (1990).

P.C. Lekshmi, R. Arimboor, K.G. Raghu and A.N. Menon, Nat. Prod. Res., 26, 1654 (2012); doi:10.1080/14786419.2011.589386.

Issue

Vol. 27 No. 11 (2015): Vol 27 Issue 11

Curcuma longa L: Elemental and Nutritional Profiling of Fifty Accessions from Uttarakhand Region in India

Corresponding Author(s) : Om Prakash

Abstract

Keywords

Full Article

Download Citation

References

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