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Metal Complexes of Ceftriaxone as Potent Medication Against Ailment
Corresponding Author(s) : Muhammad Danish
Asian Journal of Chemistry,
Vol. 27 No. 11 (2015): Vol 27 Issue 11
Abstract
Metal-ceftriaxone complexes were synthesized by reacting sodium salt of ceftriaxone with metallic salts or organometallic halides in a common organic solvent that requires a few hours of stirring at certain temperature. These were then purified from an appropriate solvent/mixture of solvents using thin layer chromatography technique. Melting point and FTIR studies indicated the synthesis of the complexes. Infrared studies of the complexes confirmed that ligand bonded to metal ion through the carboxylate ion and the oxygen of the b-lactam thiozolidine ring. These studies have shown that complexes of Co, Ni, Fe, Cu and Sn possess octahedral geometry having d2sp3 hybridization. In the spectrum mode of UV/visible spectrophotometer, lmax was determined, close resemblance in the lmax values of ligand and complexes showed that chromophoric groups (C=O, C=C, C=N) were similar in both cases. Antibacterial studies have been carried out against Escherichia coli and Bacillus subtilis. SH-2 exhibited maximum antimicrobial activity against E. coli (7-29 mm). Antioxidant activity was carried out using diphenyl picryl hydrazyl (DPPH) as free radical, SH-5 and SH-7 showed excellent activity (96.03 ± 1.1 % and 87.00 ± 0.9 % respectively). Enzyme inhibition potential activity was checked against three available enzymes and it was concluded from results that SH-5 metal complex of Cu is more potent inhibitor than others (67.92 ± 1.5 %, 84.16 ± 1.7 % and 69.77 ± 1.3 % against protease, AChE and BChE respectively).
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- J. Wilson, Infection Control in Clinical Practice, Elsevier Health Sciences (2006).
- A.A. Akasha, M.M. Nashwan, R.J. Ashour and N.A. Hegazi, Int. J. Comp. Sci. Elec. Eng., 2, 2320 (2014).
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- K. Bag, N.K. De, B.R. De and C. Sinha, Proc. Ind. Acad. Sci., 109, 159 (1997).
- T.J. Franklin and G.A. Snow, Biochemistry and Molecular Biology of Antimicrobial Drug Action, Springer Science + Business Media, Inc., USA (2005).
- A.E. Scholar and W.B. Pratt, The Antimicrobial Drugs, Oxford University Press, New York (2000).
- R.A. Larson, Phytochemistry, 27, 969 (1988); doi:10.1016/0031-9422(88)80254-1.
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- R. Sharma, in ed.: Enzyme Inhibition: Mechanisms and Scope, in: Enzyme Inhibition and Bioapplications, InTech (2012).
- J.M. Berg, J.L. Tymoczko, L. Stryer and W.H. Freeman, Biochemistry, New York (2002).
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- H. Lim, D.G. Schultz, E.A. Gislason and L. Hanley, J. Phys. Chem., 102, 4573 (1998); doi:10.1021/jp980342f.
- N. Abo El-Maali, A.H. Osman, A.A.M. Aly and G.A.A. Al-Hazmi, Bioelectrochem., 65, 95 (2005); doi:10.1016/j.bioelechem.2004.09.002.
- J.R. Anacona and C.C. Gil, Transition Met. Chem., 30, 605 (2005); doi:10.1007/s11243-005-3847-3.
- S.H. Auda, Y. Mrestani, M.I. Fetouh and R.H.H. Neubert, Pharmazie, 63, 555 (2008).
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- S. Nithiya, N. Karthik and J. Jayabharathi, Int. J. Pharm. Pharmaceut. Sci., 3, 254 (2011).
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References
J. Wilson, Infection Control in Clinical Practice, Elsevier Health Sciences (2006).
A.A. Akasha, M.M. Nashwan, R.J. Ashour and N.A. Hegazi, Int. J. Comp. Sci. Elec. Eng., 2, 2320 (2014).
U. Wenzel, I. Gebert, H. Weintraut, W. Weber, W. Clauss and H. Daniel, J. Pharmacol. Exp. Ther., 277, 831 (1996).
R. Glahn and D.C. Van, J. Nutr., 127, 642 (1997).
H.J. Steinhardt and S.A. Adibi, Am. J. Physiol., 247, 176 (1984).
K. Bag, N.K. De, B.R. De and C. Sinha, Proc. Ind. Acad. Sci., 109, 159 (1997).
T.J. Franklin and G.A. Snow, Biochemistry and Molecular Biology of Antimicrobial Drug Action, Springer Science + Business Media, Inc., USA (2005).
A.E. Scholar and W.B. Pratt, The Antimicrobial Drugs, Oxford University Press, New York (2000).
R.A. Larson, Phytochemistry, 27, 969 (1988); doi:10.1016/0031-9422(88)80254-1.
K. Kikugawa, A. Kunugi and T. Kurechi, in ed: B.J.F. Hudson, Chemistry and Implications of Degradation of Phenolic Antioxidants, In: Food Antioxidants, Elsevier Applied Science, London (1990).
C.A. Hall and S.L. Cuppett, in ed.: O.I. Aruoma, S.L. Cuppett, Structure-Activities of Natural Antioxidants in: Antioxidant Methodology in vivo and in vitro Concepts, AOCS Press, Champaign, IL, USA (1997).
A.L. Branen, J. Am. Oil Chem. Soc., 52, 59 (1975); doi:10.1007/BF02901825.
N. Ito, S. Fukushima, A. Hasegawa, M. Shibata and T. Ogiso, J. Natl. Cancer Inst., 70, 343 (1983).
R. Sharma, in ed.: Enzyme Inhibition: Mechanisms and Scope, in: Enzyme Inhibition and Bioapplications, InTech (2012).
J.M. Berg, J.L. Tymoczko, L. Stryer and W.H. Freeman, Biochemistry, New York (2002).
M.S. Ahmad, M. Hussain, M. Hanif, S. Ali, M. Qayyum and B. Mirza, Chem. Biol. Drug Des., 71, 568 (2008); doi:10.1111/j.1747-0285.2008.00668.x.
S. Jabbar, I. Shahzadi, R. Rehman, I. Iqbal, A. Qurat-Ul-Ain, A. Jamil, R. Kousar, S. Ali, S. Shahzadi, M.A. Choudhary, M. Shahid, Q.M. Khan, S.K. Sharma and K. Qanungo, J. Coord. Chem., 65, 572 (2012); doi:10.1080/00958972.2012.657185.
J. Loon, Biological and Environmental Samples, John Wiley & Sons, New York (1985).
D. Shahwar, M.A. Raza, S. Tariq, M. Riasat and M. Ajaib, Pak. J. Pharm. Sci., 25, 651 (2012).
D. Shahwar, M.A. Raza, A.S.M. Mirza, M.A. Abbasi and V.U. Ahmad, J. Chem. Soc. Pak., 32, 357 (2010).
D. Shahwar, M.A. Raza, S.U. Rehman and T. Khan, Asian J. Chem., 23, 1783 (2011).
A. Jedinák, T. Maliar, D. Grancai and M. Nagy, Phytother. Res., 20, 214 (2006); doi:10.1002/ptr.1836.
D. Shahwar, S.U. Rehman and M.A. Raza, J. Med. Plants Res., 4, 260 (2010).
R.J. Anacona and A. Rodriguez, Transition Met. Chem., 30, 897 (2005); doi:10.1007/s11243-005-6219-0.
H. Lim, D.G. Schultz, E.A. Gislason and L. Hanley, J. Phys. Chem., 102, 4573 (1998); doi:10.1021/jp980342f.
N. Abo El-Maali, A.H. Osman, A.A.M. Aly and G.A.A. Al-Hazmi, Bioelectrochem., 65, 95 (2005); doi:10.1016/j.bioelechem.2004.09.002.
J.R. Anacona and C.C. Gil, Transition Met. Chem., 30, 605 (2005); doi:10.1007/s11243-005-3847-3.
S.H. Auda, Y. Mrestani, M.I. Fetouh and R.H.H. Neubert, Pharmazie, 63, 555 (2008).
N. Dharmaraj, P. Viswanathamurthi and K. Natarajan, Transition Met. Chem., 26, 105 (2001); doi:10.1023/A:1007132408648.
S. Nithiya, N. Karthik and J. Jayabharathi, Int. J. Pharm. Pharmaceut. Sci., 3, 254 (2011).
B. Matthaus, J. Agric. Food Chem., 50, 3444 (2002); doi:10.1 021/jf011440s.