Copyright (c) 2011 Sudhakar S. Dhondge, Kesharsingh J. Patil, Preeti A. Tomar
This work is licensed under a Creative Commons Attribution 4.0 International License.
On the Utility of Energy-Volume Coefficient (Internal Pressure) to Study Excess Partial Molar Volumes of Alcohols in Aqueous Solutions at 298.15 K
Corresponding Author(s) : Sudhakar S. Dhondge
Asian Journal of Chemistry,
Vol. 24 No. 5 (2012): Vol 24 Issue 5
Abstract
Using fine and precise data of density (r) at different temperatures, speed of sound (u) and specific heat (Cp) at 298.15 K, available in literature, the calculations of isothermal compressibility (kT) in the limiting concentration range (0-0.25 M) for aqueous alcohol solutions (methyl to n-pentyl and t-butyl alcohols) have been made. The coefficient of thermal expansion (aP) and isothermal compressibility (kT) of solutions were used to obtain energy-volume coefficient pint = (¶U/¶V)T property as a function of alcohol concentration. It was found that pint increases with the increase in concentration, the extent becoming more as the chain length of alcohol molecules increase. Applying the Gibson-Trait equation of state, the calculations of excess partial molar volume (`V2E) of alcohols were made, which are negative and again show dependence on chain length. Further calculations of excess internal pressure (pintE) were made using volume fraction statistics for aqueous alcoholic solutions except for n-pentanol-H2O system. It is observed that solutions of methanol, ethanol and tert-butanol exhibit negative pintE but of n-propanol and n-butanol show positive pintE, increasing in magnitude with increase in concentration of alcohol. These results are explained on the basis of hydrophobic hydration of alcohols and persistence of hydrophobic interaction between the non-polar parts of alcohol down to lowest concentration studied in case of higher alcohols. It has been shown that pure liquid as a standard state is inadequate to obtain excess partial molar volumes of solute in water. The pintE profiles subtly differentiate the mode of interactions of alcohols, either by substitutional dissolution or by interstitial dissolution indicating the importance of structural changes of solvent water.
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