Copyright (c) 2024 Thi Kim Ngan Tran
This work is licensed under a Creative Commons Attribution 4.0 International License.
Essential Oil of Glycosmis stenocarpa (Drake) Leaves Grown in Hai Duong Province, Vietnam
Corresponding Author(s) : Quoc Toan Tran
Asian Journal of Chemistry,
Vol. 36 No. 5 (2024): Vol 36 Issue 5, 2024
Abstract
In this study, the extraction of essential oil of Vietnamese Glycosmis stenocarpa leaves was conducted using two different methods such as conventional microwave-assisted hydrodistillation (MAHD) and hydrodistillation (HD). The obtained products were analyzed by gas chromatography-mass spectrometry (GC-MS). The essential oil quality was attained in a comparable manner in both samples respectively. In addition, the GC-MS analysis showed that the hydrodistillation essential oil contains a total of 29 chemical compounds, whereas the MAHD essential oil contained 28 constituents. Moreover, the chemical constitutes of the two essential oils were similar, with the major components being citronellal, neryl acetate, citronellyl acetate and geranyl acetate.
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References
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R.K. Sharma, S. Semwal and D.S. Negi, Chin. Chem. Lett., 21, 1443 (2010); https://doi.org/10.1016/j.cclet.2010.06.024
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B.C. Stone, A Conspectus of the Genus Glycosmis Correa-Studies in Malesian Rutaceae, III. Proc Akad Nat Sci Philadelphia, vol. 137, p. 1 (1985).
P. Sundrarajoo, S. Manickam, N.F.M. Yusoff, N.B.M. Alitheen and P. Namasivayam, Malays. J. Fundam. Appl. Sci., 18, 473 (2022); https://doi.org/10.11113/mjfas.v18n4.2516
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N.M. Cuong, W.C. Taylor and T. Van Sung, Phytochemistry, 52, 1711- (1999); https://doi.org/10.1016/S0031-9422(99)00402-1
P.K. Teja, P. Patel, D. Bhavsar, C. Bindusri, K. Jadhav and S.K. Chauthe, Phytochemistry, 190, 112865 (2021); https://doi.org/10.1016/j.phytochem.2021.112865
M.M. Das and D.C. Deka, J. Biol. Act. Prod. Nat., 7, 131 (2017); https://doi.org/10.1080/22311866.2017.1329666.
J. Wang, Y. Zheng, T. Efferth, R. Wang, Y. Shen and X. Hao, Phytochemistry, 66, 697 (2005); https://doi.org/10.1016/j.phytochem.2005.02.003
N. Murugan, R. Srinivasan, A. Murugan, M. Kim and D. Natarajan, Front Public Health, 8, 176 (2020); https://doi.org/10.3389/fpubh.2020.00176
R. Mohammed, J. Rownak, A.K. Azad, S. Syeda, R. Mahbubur, R.C. Anita, B. Rahima, K. Zubaida, S.H. Mohammad, K. Afsana and M. Emdadullah, Adv. Nat. Appl. Sci., 4, 124 (2010).
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U.V. Aswathy, S. Abhirami, S.R. Flanet Raj and G. Prasad, Nat. Environ. Pollut. Technol., 21, 209 (2022); https://doi.org/10.46488/NEPT.2022.v21i01.023
P.S. Sreejith, R.J. Praseeja and V.V. Asha, J. Pharm. Res., 5, 2723 (2012).
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H. Greger, G. Zechner, O. Hofer and S. Vajrodaya, J. Nat. Prod., 59, 1163 (1996); https://doi.org/10.1021/np9604238
R. Ahmed, S. Choudhury, I. Vajczikova and P.A. Leclercq, J. Essent. Oil Res., 12, 471 (2000); https://doi.org/10.1080/10412905.2000.9699568
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