Copyright (c) 2018 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Determination of Diazinon and Carbofuran Residue Levels in Apples Kept in Cold Storage Depots in Karaman Province, Turkey
Asian Journal of Chemistry,
Vol. 30 No. 8 (2018): Vol 30 Issue 8
Abstract
In this study, two pesticides viz., diazinon and carbofuran residue levels that is used in agricultural spraying in apple samples that were harvested in 2014 harvest season and kept in cold storage in Karaman province, were examined by gas chromatography-mass spectrometer (GC-MS) and gas chromatography-flame-ionisation detector (GC-FID) method. The samples that were taken from 6 different cold storages in the region at 5 different time zones, were kept in laboratory in refrigerator at + 4 °C. The residue levels of diazinon and carbofuran pesticides in apple samples were determined. In order to identify pesticides residues at least three apple samples that were chosen randomly, were homogenized by homogenizator. In extract of samples QuEChERS method was used since it is fast, easy, low-cost, effective and reliable method. The residues of pesticides were taken from this homogenate with acetonitrile and given to GC-MS equipment in a suitable way. According to the results, carbofuran and diazinon pesticides types that are forbidden in Turkey, were determined in large amount of samples.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- A. Beyer and M. Biziuk, Food Chem., 108, 669 (2008); https://doi.org/10.1016/j.foodchem.2007.11.024.
- A. Kruve, A. Künnapas, K. Herodes and I. Leito, J. Chromatogr. A, 1187, 58 (2008); https://doi.org/10.1016/j.chroma.2008.01.077.
- M. Tuzen, Food Chem. Toxicol., 47, 1785 (2009); https://doi.org/10.1016/j.fct.2009.04.029.
- K. Wilkinson, W.P. Grant, L.E. Green, S. Hunter, M.J. Jeger, P. Lowe, G.F. Medley, P. Mills, J. Phillipson, G.M. Poppy and J. Waage, Philos. Trans. R. Soc. Lond. B. Biol. Sci., 366, 1933 (2011); https://doi.org/10.1098/rstb.2010.0415.
- J.A. Fernandez, Contextual Role of TRLs and MRLs in Technology Management, Sandia National Laboratories, United States, DOE Contract No. AC04-94AL85000 (2010).
- A. Ren, X. Qiu, L. Jin, J. Ma, Z. Li, L. Zhang, H. Zhu, R.H. Finnell and T. Zhu, Proc. Natl. Acad. Sci. USA, 108, 12770 (2011); https://doi.org/10.1073/pnas.1105209108.
- A. Aguilera, A. Valverde, F. Camacho, M. Boulaid and L. García-Fuentes, Food Control, 35, 146 (2014); https://doi.org/10.1016/j.foodcont.2013.06.038.
- Y. Han, W. Li, F. Dong, J. Xu, X. Liu, Y. Li, Z. Kong, X. Liang and Y. Zheng, Food Control, 31, 560 (2013); https://doi.org/10.1016/j.foodcont.2012.11.050.
- O. López-Fernández, R. Rial-Otero and J. Simal-Gándara, Food Control, 34, 530 (2013); https://doi.org/10.1016/j.foodcont.2013.05.022.
- Z. Kong, W. Shan, F. Dong, X. Liu, J. Xu, M. Li and Y. Zheng, Food Addit. Contam.: Part A, 29, 1280 (2012); https://doi.org/10.1080/19440049.2012.690347.
- L. Martin, M. Mezcua, C. Ferrer, M.D. Gil Garcia, O. Malato and A.R. Fernandez-Alba, Food Addit. Contam.: Part A, 30, 466 (2013); https://doi.org/10.1080/19440049.2012.749541.
- M.S. Turabi, Agricultural Medicine in the Republic of Turkey, Registration and Licensing System. In: Organic Farming and Organic Farming Conference, KTMMOB Agricultural Engineers Odasi, 9 (2004).
- N. Delen, E. Durmusoglu, A. Guncan, N. Gungor, C. Turgut and A. Burcak, Problems Concerning Pesticide Use in Turkey, Residues and Reduced Sensitivity in Organisms. In Agricultural Engineering VI. Technical Congress, pp. 3-7 (2005).
- M. Özdemir, F. Açkurt, M. Kaplan, M. Yildiz, M. Löker, T. Gürcan, G. Biringen, A. Okay and F.G. Seyhan, Food Chem., 73, 411 (2001); https://doi.org/10.1016/S0308-8146(00)00315-0.
- A. Aksoy, Y.K. Das, O. Yavuz, D. Guvenc, E. Atmaca and S. Agaoglu, Bull. Environ. Contam. Toxicol., 87, 65 (2011); https://doi.org/10.1007/s00128-011-0286-z.
- A. Akyildiz, E. Agcam, S. Gurkan, B. Cetinkaya, E. Karaca and H. Benli, J. Agric. Sci., 20, 112 (2014).
- W. Ahmad, A.A. Al-Sibaai, A.S. Bashammakh, H. Alwael and M.S. El-Shahawi, Trends Analyt. Chem., 72, 181 (2015); https://doi.org/10.1016/j.trac.2015.04.022.
- M.A. Farajzadeh, S.M. Sorouraddin and M.R.A. Mogaddam, Mikrochim. Acta, 181, 829 (2014); https://doi.org/10.1007/s00604-013-1157-6.
- N.S. Pano-Farias, S.G. Ceballos-Magaña, R. Muñiz-Valencia, J.M. Jurado, Á. Alcázar and I.A. Aguayo-Villarreal, Food Chem., 237, 30 (2017); https://doi.org/10.1016/j.foodchem.2017.05.030.
- M. Anastassiades, S.J. Lehotay, D. Štajnbaher and F.J. Schenck, J. AOAC Int., 86, 412 (2003).
- A. Melo, S.C. Cunha, C. Mansilha, A. Aguiar, O. Pinho and I.M. Ferreira, Food Chem., 135, 1071 (2012); https://doi.org/10.1016/j.foodchem.2012.05.112.
- P. Aysal, A. Ambrus, S.J. Lehotay and A. Cannavan, J. Environ. Sci. Health B, 42, 481 (2007); https://doi.org/10.1080/19312450701392490.
- K. Banerjee, D.P. Oulkar, S. Dasgupta, S.B. Patil, S.H. Patil, R. Savant and P.G. Adsule, J. Chromatogr. A, 1173, 98 (2007); https://doi.org/10.1016/j.chroma.2007.10.013.
- H. Berrada, M. Fernández, M.J. Ruiz, J.C. Moltó, J. Mañes and G. Font, Food Control, 21, 36 (2010); https://doi.org/10.1016/j.foodcont.2009.03.011.
- H.G. Mol, A. Rooseboom, R. van Dam, M. Roding, K. Arondeus and S. Sunarto, Anal. Bioanal. Chem., 389, 1715 (2007); https://doi.org/10.1007/s00216-007-1357-1.
- K. Mastovska and S.J. Lehotay, J. Chromatogr. A, 1040, 259 (2004); https://doi.org/10.1016/j.chroma.2004.04.017.
- P. Bouwen, The European Commission. Lobbying the European Union: Institutions, Actors and Issues, pp. 19-38 (2009).
- K.S. Miller and B. Ross, An Introduction to the Fractional Calculus and Fractional Differential Equations, Wiley, New York (1993).
References
A. Beyer and M. Biziuk, Food Chem., 108, 669 (2008); https://doi.org/10.1016/j.foodchem.2007.11.024.
A. Kruve, A. Künnapas, K. Herodes and I. Leito, J. Chromatogr. A, 1187, 58 (2008); https://doi.org/10.1016/j.chroma.2008.01.077.
M. Tuzen, Food Chem. Toxicol., 47, 1785 (2009); https://doi.org/10.1016/j.fct.2009.04.029.
K. Wilkinson, W.P. Grant, L.E. Green, S. Hunter, M.J. Jeger, P. Lowe, G.F. Medley, P. Mills, J. Phillipson, G.M. Poppy and J. Waage, Philos. Trans. R. Soc. Lond. B. Biol. Sci., 366, 1933 (2011); https://doi.org/10.1098/rstb.2010.0415.
J.A. Fernandez, Contextual Role of TRLs and MRLs in Technology Management, Sandia National Laboratories, United States, DOE Contract No. AC04-94AL85000 (2010).
A. Ren, X. Qiu, L. Jin, J. Ma, Z. Li, L. Zhang, H. Zhu, R.H. Finnell and T. Zhu, Proc. Natl. Acad. Sci. USA, 108, 12770 (2011); https://doi.org/10.1073/pnas.1105209108.
A. Aguilera, A. Valverde, F. Camacho, M. Boulaid and L. García-Fuentes, Food Control, 35, 146 (2014); https://doi.org/10.1016/j.foodcont.2013.06.038.
Y. Han, W. Li, F. Dong, J. Xu, X. Liu, Y. Li, Z. Kong, X. Liang and Y. Zheng, Food Control, 31, 560 (2013); https://doi.org/10.1016/j.foodcont.2012.11.050.
O. López-Fernández, R. Rial-Otero and J. Simal-Gándara, Food Control, 34, 530 (2013); https://doi.org/10.1016/j.foodcont.2013.05.022.
Z. Kong, W. Shan, F. Dong, X. Liu, J. Xu, M. Li and Y. Zheng, Food Addit. Contam.: Part A, 29, 1280 (2012); https://doi.org/10.1080/19440049.2012.690347.
L. Martin, M. Mezcua, C. Ferrer, M.D. Gil Garcia, O. Malato and A.R. Fernandez-Alba, Food Addit. Contam.: Part A, 30, 466 (2013); https://doi.org/10.1080/19440049.2012.749541.
M.S. Turabi, Agricultural Medicine in the Republic of Turkey, Registration and Licensing System. In: Organic Farming and Organic Farming Conference, KTMMOB Agricultural Engineers Odasi, 9 (2004).
N. Delen, E. Durmusoglu, A. Guncan, N. Gungor, C. Turgut and A. Burcak, Problems Concerning Pesticide Use in Turkey, Residues and Reduced Sensitivity in Organisms. In Agricultural Engineering VI. Technical Congress, pp. 3-7 (2005).
M. Özdemir, F. Açkurt, M. Kaplan, M. Yildiz, M. Löker, T. Gürcan, G. Biringen, A. Okay and F.G. Seyhan, Food Chem., 73, 411 (2001); https://doi.org/10.1016/S0308-8146(00)00315-0.
A. Aksoy, Y.K. Das, O. Yavuz, D. Guvenc, E. Atmaca and S. Agaoglu, Bull. Environ. Contam. Toxicol., 87, 65 (2011); https://doi.org/10.1007/s00128-011-0286-z.
A. Akyildiz, E. Agcam, S. Gurkan, B. Cetinkaya, E. Karaca and H. Benli, J. Agric. Sci., 20, 112 (2014).
W. Ahmad, A.A. Al-Sibaai, A.S. Bashammakh, H. Alwael and M.S. El-Shahawi, Trends Analyt. Chem., 72, 181 (2015); https://doi.org/10.1016/j.trac.2015.04.022.
M.A. Farajzadeh, S.M. Sorouraddin and M.R.A. Mogaddam, Mikrochim. Acta, 181, 829 (2014); https://doi.org/10.1007/s00604-013-1157-6.
N.S. Pano-Farias, S.G. Ceballos-Magaña, R. Muñiz-Valencia, J.M. Jurado, Á. Alcázar and I.A. Aguayo-Villarreal, Food Chem., 237, 30 (2017); https://doi.org/10.1016/j.foodchem.2017.05.030.
M. Anastassiades, S.J. Lehotay, D. Štajnbaher and F.J. Schenck, J. AOAC Int., 86, 412 (2003).
A. Melo, S.C. Cunha, C. Mansilha, A. Aguiar, O. Pinho and I.M. Ferreira, Food Chem., 135, 1071 (2012); https://doi.org/10.1016/j.foodchem.2012.05.112.
P. Aysal, A. Ambrus, S.J. Lehotay and A. Cannavan, J. Environ. Sci. Health B, 42, 481 (2007); https://doi.org/10.1080/19312450701392490.
K. Banerjee, D.P. Oulkar, S. Dasgupta, S.B. Patil, S.H. Patil, R. Savant and P.G. Adsule, J. Chromatogr. A, 1173, 98 (2007); https://doi.org/10.1016/j.chroma.2007.10.013.
H. Berrada, M. Fernández, M.J. Ruiz, J.C. Moltó, J. Mañes and G. Font, Food Control, 21, 36 (2010); https://doi.org/10.1016/j.foodcont.2009.03.011.
H.G. Mol, A. Rooseboom, R. van Dam, M. Roding, K. Arondeus and S. Sunarto, Anal. Bioanal. Chem., 389, 1715 (2007); https://doi.org/10.1007/s00216-007-1357-1.
K. Mastovska and S.J. Lehotay, J. Chromatogr. A, 1040, 259 (2004); https://doi.org/10.1016/j.chroma.2004.04.017.
P. Bouwen, The European Commission. Lobbying the European Union: Institutions, Actors and Issues, pp. 19-38 (2009).
K.S. Miller and B. Ross, An Introduction to the Fractional Calculus and Fractional Differential Equations, Wiley, New York (1993).