Utilization of Avocado Seeds as Bioplastic Films Filler Chitosan and Ethylene Glycol Plasticizer

M.H.S. Ginting; R. Hasibuan; M. Lubis; F. Alanjani; F.A. Winoto; R.C. Siregar

doi:10.14233/ajchem.2018.21254

Issue

Vol. 30 No. 7 (2018): Vol 30 Issue 7

Issue Published : May 31, 2018

This work is licensed under a Creative Commons Attribution 4.0 International License.

Utilization of Avocado Seeds as Bioplastic Films Filler Chitosan and Ethylene Glycol Plasticizer

https://doi.org/10.14233/ajchem.2018.21254

M.H.S. Ginting

Department of Chemical Engineering, Universitas Sumatera Utara, Jalan Almamater, Medan 20155, Indonesia

R. Hasibuan

Department of Chemical Engineering, Universitas Sumatera Utara, Jalan Almamater, Medan 20155, Indonesia

M. Lubis

Department of Chemical Engineering, Universitas Sumatera Utara, Jalan Almamater, Medan 20155, Indonesia

F. Alanjani

Department of Chemical Engineering, Universitas Sumatera Utara, Jalan Almamater, Medan 20155, Indonesia

F.A. Winoto

Department of Chemical Engineering, Universitas Sumatera Utara, Jalan Almamater, Medan 20155, Indonesia

R.C. Siregar

Department of Chemical Engineering, Universitas Sumatera Utara, Jalan Almamater, Medan 20155, Indonesia

Corresponding Author(s) : M.H.S. Ginting

hendra.ginting@usu.ac.id

Asian Journal of Chemistry, Vol. 30 No. 7 (2018): Vol 30 Issue 7
Article Published : May 31, 2018

Abstract

The purpose of this study is to determine the effect of ethylene glycol plasticizer on bioplastic characteristics including density, tensile strength, elongation at break, modulus of elasticity, scanning electron microscope, rapid visco analysis and functional groups. The bioplastic film was made from avocado starch filler chitosan using casting method of dissolving chitosan and starch solution with certain variations into hotplate magnetic stirrer and variation of ethylene glycol 5, 10, 15, 20 and 25 % w. Bioplastic characteristics were obtained by bioplastic density 203 g/cm³, tensile strength 30.213 MPa, elongation at break 5.370 %, modulus of elasticity 2031.326 MPa, temperature of bioplastic gelatinization 91.55 °C.

Keywords

Avocado seeds Bioplastic films Chitosan Ethylene glycol

Ginting, M., Hasibuan, R., Lubis, M., Alanjani, F., Winoto, F., & Siregar, R. (2018). Utilization of Avocado Seeds as Bioplastic Films Filler Chitosan and Ethylene Glycol Plasticizer. Asian Journal of Chemistry, 30(7), 1569–1573. https://doi.org/10.14233/ajchem.2018.21254

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References

R.L. Reddy, V.S. Reddy and G.A. Gupta, Int. J. Emerg. Technol. Adv. Eng., 3, 82 (2013).

D.R. Lu, C.M. Xiao and S.J. Xu, eXPRESS Polym. Lett., 3, 366 (2009); https://doi.org/10.3144/expresspolymlett.2009.46.

S. Kokoszka, F. Debeaufort, A. Hambleton, A. Lenart and A. Voilley, Innov. Food Sci. Emerg. Technol., 11, 503 (2010); https://doi.org/10.1016/j.ifset.2010.01.006.

L. Averous and N. Boquillon, Carbohydr. Polym., 56, 111 (2004); https://doi.org/10.1016/j.carbpol.2003.11.015.

M.H.S. Ginting, R. Hasibuan, M. Lubis, D.S. Tanjung and N. Iqbal, IOP Conf. Series: Mater. Sci. Eng., 180, 012126 (2017); https://doi.org/10.1088/1757-899X/180/1/012126.

M. Chiumarelli and M.D. Hubinger, Food Hydrocoll., 38, 20 (2014); https://doi.org/10.1016/j.foodhyd.2013.11.013.

D. Nawapat and W. Thawien, Int. Food Res. J., 20, 1313 (2013).

Y. Zhang, X. Yuan, M.R. Thompson and Q. Liu, J. Appl. Polym. Sci., 125, 3250 (2012); https://doi.org/10.1002/app.36505.

A. Zuraida, Y. Yusliza, H. Anuar and R.M.K. Muhaimin, Int. Food Res. J., 19, 715 (2012).

Y. Zhang, C. Rempel and Q. Liu, Crit. Rev. Food Sci. Nutr., 54, 1353 (2014); https://doi.org/10.1080/10408398.2011.636156.

M. Lubis, M.B. Harahap, A. Manullang, Alfarodo, M.H.S. Ginting and M. Sartika, J. Physics: Conf. Ser., 801, 012014 (2017); https://doi.org/10.1088/1742-6596/801/1/012014.

S.T. Ubwa, J. Abah, K. Asemave and T. Shambe, Int. J. Chem., 4, 22 (2012); https://doi.org/10.5539/ijc.v4n6p22.

C. Li, J. Luo, Z. Qin, H. Chen, Q. Gao and J. Li, RSC Adv., 5, 56515 (2015); https://doi.org/10.1039/C5RA04365D.

K.M. Dang and R. Yoksan, Carbohydr. Polym., 115, 575 (2015); https://doi.org/10.1016/j.carbpol.2014.09.005.

P. Cinelli, E. Chiellini, J.W. Lawton and S.H. Imam, Polym. Degrad. Stab., 91, 1147 (2006); https://doi.org/10.1016/j.polymdegradstab.2005.07.001.

Q.-P. Zhong and W.-S. Xia, Food Technol. Biotechnol., 46, 262 (2008).

M.H.S. Ginting, M.F.R. Tarigan and A.M. Singgih, Int. J. Eng. Sci., 4, 36 (2015).

G.B. Veeresh Kumar, C.S.P. Rao, N. Selvaraj and M.S. Bhagyashekar, J. Miner. Mater. Charact. Eng., 9, 43 (2010); https://doi.org/10.4236/jmmce.2010.91004.

T. Kolusheva, A. Marinova, J. Univ. Chem. Technol. Metall., 42, 93 (2007).

T. Bourtoom, Songklanakarin J. Sci. Technol., 30 (Suppl.1), 149 (2008).

A. Kesarwani, P.Y. Chiang and S.S. Chen, Int. J. Agron., Article ID, 3595326 (2016); https://doi.org/10.1155/2016/3595326.

Issue

Vol. 30 No. 7 (2018): Vol 30 Issue 7

Utilization of Avocado Seeds as Bioplastic Films Filler Chitosan and Ethylene Glycol Plasticizer

Corresponding Author(s) : M.H.S. Ginting

Abstract

Keywords

Full Article

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