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This work is licensed under a Creative Commons Attribution 4.0 International License.
Synthesis and Antidiabetic Evaluation of 5-(2-Methoxy-6-pentadecylbenzylidene)-3-alkyl/aryl substituted thiazolidine-2,4-dione Derivatives
Corresponding Author(s) : M. Upendar Reddy
Asian Journal of Chemistry,
Vol. 30 No. 6 (2018): Vol 30 Issue 6
Abstract
Compounds containing the thiazolidinedione moiety have been found to exhibit various pharmacological and biological activities viz., COX-2 inhibitor, antihyperglycemic, anti-inflammatory, antioxidant, cytotoxic, antimicrobial etc. The present paper describes the synthesis of 5-(2-methoxy-6-pentadecylbenzylidene)-3-alkyl/aryl-substituted thiazolidine-2,4-dione derivatives (6a-6k) in five synthetic steps utilizing anacardic acid as starting material. The key steps involves (i) methylation of anacardic acid in presence of dimethyl carbonate in sealed tube (ii) methylester reduction in presence of sodium borohydride in refluxing 2-methyl-tetrahydrofuran (iii) oxidation of 1° alcohol in presence of CuBr, 2,2-bipyridine, TEMPO (iv) Condensation reaction of aldehyde with thiazolidinedione followed by alkylation. The newly synthesized 3-substituted N-alkyl/aryl-thiazolidine derivative were evaluated for antidiabetic property (alloxan induced diabetic mice), compounds 6a, 6b, 6c showed significant decrease in fasting blood glucose (FBG) levels (when compared to standard drug with insulin).
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References
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S. Kim, J.J. Lee and D.S. Heo, Biochem. Biophys. Res. Commun., 406, 389 (2011); https://doi.org/10.1016/j.bbrc.2011.02.052.
N.C. Desai, U.P. Pandit and A. Dodiya, Expert Opin. Ther. Pat., 25, 479 (2015); https://doi.org/10.1517/13543776.2014.1001738.
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D. Patel, P. Kumari and N. Patel, Med. Chem. Res., 21, 2926 (2012); https://doi.org/10.1007/s00044-011-9822-y.
M.R. Shiradkar, M. Ghodake, K.G. Bothara, S.B. Bhandari, A. Nikalje and K.C. Akula, ARKIVOC, 58 (2007); https://doi.org/10.3998/ark.5550190.0008.e08.
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B.B. Lohray, V. Bhushan, B.P. Rao, G.R. Madhavan, N. Murali, K.N. Rao, A.K. Reddy, B.M. Rajesh, R. Chakrabarti, R.K. Vikramadithyan, P.G. Reddy, R. Rajagopalan, R.N.V.S. Mamidi, H.K. Jajoo and S. Subramaniam, J. Med. Chem., 41, 1619 (1998); https://doi.org/10.1021/jm970444e.
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T. Tomasic, N. Zidar, M. Mueller-Premru, D. Kikelj and L.P. Masic, Eur. J. Med. Chem., 45, 1667 (2010); https://doi.org/10.1016/j.ejmech.2009.12.030.
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Sucheta, S. Tahlan and P.K. Verma, Chem. Cent. J., 11, 130 (2017); https://doi.org/10.1186/s13065-017-0357-2.
M.T. Trevisan, S.B. Pfundstein, R. Haubner, G. Wurtele, B. Spiegelhalder, H. Bartsch and R.W. Owen, Food Chem. Toxicol., 44, 188 (2006); https://doi.org/10.1016/j.fct.2005.06.012.
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M. Misra and U. Aiman, Indian J. Pharmacol., 44, 538 (2012); https://doi.org/10.4103/0253-7613.99348.
D. Kumar, S. Kumar, S. Kohli, R. Arya and J. Gupta, Asian Pac. J. Trop. Med., 4, 900 (2011); https://doi.org/10.1016/S1995-7645(11)60215-0.
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