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Effect of Brewery Sludge Effluent on Soil Quality
Corresponding Author(s) : Uzochukwu C. Ugochukwu
Asian Journal of Chemistry,
Vol. 30 No. 3 (2018): Vol 30 Issue 3
Abstract
This study reports the residual effect of Ama Brewery effluent sludge discharge on the soil quality of the recipient soil environment in Amaeke Ngwo Community of Udi Local Government Area of Enugu State Nigeria. Samples were collected in triplicates in two sites, control and test sites and analyzed the physical and chemical properties of the soils. The result of analysis showed that some soil chemistry parameters such as phosphorus, calcium, potassium, magnesium, organic matter, organic carbon, cation exchange capacity and exchangeable bases occurred at higher levels of concentration in the test soil site than the control site. This study therefore indicates that the Ama Brewery sludge effluent has not impacted on the soil quality of the test site adversely but has improved it for agricultural purposes. The distribution of the measured soil chemistry parameters is such that the top soil contains the highest concentration. The study also revealed that the movement and distributions of these parameters down the soil profile could be modeled via predictive models that would however require to be validated with data from other field studies.
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- J. Cairns, P.V. McCormick and B.R. Niederlehner, Hydrobiologia, 263, 1 (1993); https://doi.org/10.1007/BF00006084.
- H.V. Dale and S. Polasky, Soc. Ecol. Econ., 64, 286 (2007); https://doi.org/10.1016/j.ecolecon.2007.05.009.
- N.C. Brady, The Nature and Properties of Soils, Macmillan Publishing Company, New York (1990).
- E.O. McLean and M.E. Watson, ed.: R.D Munson, Soil Measurements of Plant-Available Potassium, In: Potassium in Agriculture, Soil Science Society of America, Madison, pp. 227-308 (1988).
- R. Durand, N. Bellon and B. Jaillard, Plant Soil, 229, 305 (2001); https://doi.org/10.1023/A:1004860326936.
- Z. Barghouthi, S. Amereih, B. Natsheh and M. Salman, Open J. Soil Sci., 2, 44 (2012); https://doi.org/10.4236/ojss.2012.21007.
- B.A. Senjobi and O.A. Ogunkunle, Agric. Conspectus Sci., 75, 9 (2010).
- B.A. Senjobi, S.J. Akinsete, O.T. Ande, C.T. Senjobi, M. Aluku and O.A. Ogunkunle, Am. J. Exper. Agric., 3, 896 (2013); https://doi.org/10.9734/AJEA/2013/3572.
- J.M. Alhumoud and F.A. Al-Kandari, Manag. Environ. Qual., 19, 520 (2008); https://doi.org/10.1108/14777830810894210.
- S.I. Mussatto, eds.: P. Singh nee’ Nigam and A. Pandey, Biotechnological Potential of Brewing Industry By-Products, Springer, pp. 313- 326 (2009).
- O.B. Idowu and M.O. Iyekhoetin, J. Appl. Technol. Environ. Sanit., 2, 197 (2012).
- M. Ajmal and A. Ullah Khan, Environ. Pollut., 33, 341 (1984); https://doi.org/10.1016/0143-1471(84)90142-9.
- H. Pathak, H.C. Joshi, A. Chaudhary, R. Chaudhary, N. Kalra and M.K. Dwiwedi, Water Air Soil Pollut., 113, 133 (1999); https://doi.org/10.1023/A:1005058321924.
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- L. Goswami, A.K. Patel, G. Dutta, P. Bhattacharyya, N. Gogoi and S.S. Bhattacharya, Chemosphere, 92, 708 (2013); https://doi.org/10.1016/j.chemosphere.2013.04.066.
- P.V. Caicedo, K.Z. Rahman, P. Kuschk, M. Blumberg, A. Paschke, W. Janzen and G. Schuurmann, Ecol. Eng., 74, 48 (2015); https://doi.org/10.1016/j.ecoleng.2014.10.025.
- G.J. Bouyoucos, Agron. J., 43, 434 (1951); https://doi.org/10.2134/agronj1951.00021962004300090005x.
- A. Walkley and I.A. Black, Soil Sci., 63, 251 (1947); https://doi.org/10.1097/00010694-194704000-00001.
- D.R. Lewis, Analytical Data on Reference Clay Materials, Sect. 3, BaseExchange Data, Reference Clay Minerals, A.P.I. Research Project 49, Preliminary Report No.7. Columbia University, New York, USA, p. 91 (1949).
- K. Kanagachandran and R. Jayaratne, J. Inst. Brew., 112, 92 (2006); https://doi.org/10.1002/j.2050-0416.2006.tb00236.x.
- R.C. Bruce, Trop. Grassl., 6, 135 (1972).
- R.C. Bruce and I.J. Bruce, Aust. J. Exp. Agric. Anim. Husb., 12, 188 (1972); https://doi.org/10.1071/EA9720188.
- B. Sahariah, I. Sinha, P. Sharma, L. Goswami, P. Bhattacharyya, N. Gogoi and S.S. Bhattacharya, Chemosphere, 109, 77 (2014); https://doi.org/10.1016/j.chemosphere.2014.02.063.
- S. Das, J. Bora, L. Goswami, P. Bhattacharyya, P. Raul, M. Kumar and S.S. Bhattacharya, Ecol. Eng., 81, 200 (2015); https://doi.org/10.1016/j.ecoleng.2015.04.069.
- F. Caravaca, A. Lax and J. Albaladejo, Geoderma, 93, 161 (1999); https://doi.org/10.1016/S0016-7061(99)00045-2.
References
J. Cairns, P.V. McCormick and B.R. Niederlehner, Hydrobiologia, 263, 1 (1993); https://doi.org/10.1007/BF00006084.
H.V. Dale and S. Polasky, Soc. Ecol. Econ., 64, 286 (2007); https://doi.org/10.1016/j.ecolecon.2007.05.009.
N.C. Brady, The Nature and Properties of Soils, Macmillan Publishing Company, New York (1990).
E.O. McLean and M.E. Watson, ed.: R.D Munson, Soil Measurements of Plant-Available Potassium, In: Potassium in Agriculture, Soil Science Society of America, Madison, pp. 227-308 (1988).
R. Durand, N. Bellon and B. Jaillard, Plant Soil, 229, 305 (2001); https://doi.org/10.1023/A:1004860326936.
Z. Barghouthi, S. Amereih, B. Natsheh and M. Salman, Open J. Soil Sci., 2, 44 (2012); https://doi.org/10.4236/ojss.2012.21007.
B.A. Senjobi and O.A. Ogunkunle, Agric. Conspectus Sci., 75, 9 (2010).
B.A. Senjobi, S.J. Akinsete, O.T. Ande, C.T. Senjobi, M. Aluku and O.A. Ogunkunle, Am. J. Exper. Agric., 3, 896 (2013); https://doi.org/10.9734/AJEA/2013/3572.
J.M. Alhumoud and F.A. Al-Kandari, Manag. Environ. Qual., 19, 520 (2008); https://doi.org/10.1108/14777830810894210.
S.I. Mussatto, eds.: P. Singh nee’ Nigam and A. Pandey, Biotechnological Potential of Brewing Industry By-Products, Springer, pp. 313- 326 (2009).
O.B. Idowu and M.O. Iyekhoetin, J. Appl. Technol. Environ. Sanit., 2, 197 (2012).
M. Ajmal and A. Ullah Khan, Environ. Pollut., 33, 341 (1984); https://doi.org/10.1016/0143-1471(84)90142-9.
H. Pathak, H.C. Joshi, A. Chaudhary, R. Chaudhary, N. Kalra and M.K. Dwiwedi, Water Air Soil Pollut., 113, 133 (1999); https://doi.org/10.1023/A:1005058321924.
A. Kaushik, R. Nisha, K. Jagjeeta and C.P. Kaushik, Bioresour. Technol., 96, 1860 (2005); https://doi.org/10.1016/j.biortech.2005.01.031.
K.M. Hati, A.K. Biswas, K.K. Bandyopadhyay and A.K. Misra, Soil Tillage Res., 92, 60 (2007); https://doi.org/10.1016/j.still.2006.01.011.
L. Goswami, A.K. Patel, G. Dutta, P. Bhattacharyya, N. Gogoi and S.S. Bhattacharya, Chemosphere, 92, 708 (2013); https://doi.org/10.1016/j.chemosphere.2013.04.066.
P.V. Caicedo, K.Z. Rahman, P. Kuschk, M. Blumberg, A. Paschke, W. Janzen and G. Schuurmann, Ecol. Eng., 74, 48 (2015); https://doi.org/10.1016/j.ecoleng.2014.10.025.
G.J. Bouyoucos, Agron. J., 43, 434 (1951); https://doi.org/10.2134/agronj1951.00021962004300090005x.
A. Walkley and I.A. Black, Soil Sci., 63, 251 (1947); https://doi.org/10.1097/00010694-194704000-00001.
D.R. Lewis, Analytical Data on Reference Clay Materials, Sect. 3, BaseExchange Data, Reference Clay Minerals, A.P.I. Research Project 49, Preliminary Report No.7. Columbia University, New York, USA, p. 91 (1949).
K. Kanagachandran and R. Jayaratne, J. Inst. Brew., 112, 92 (2006); https://doi.org/10.1002/j.2050-0416.2006.tb00236.x.
R.C. Bruce, Trop. Grassl., 6, 135 (1972).
R.C. Bruce and I.J. Bruce, Aust. J. Exp. Agric. Anim. Husb., 12, 188 (1972); https://doi.org/10.1071/EA9720188.
B. Sahariah, I. Sinha, P. Sharma, L. Goswami, P. Bhattacharyya, N. Gogoi and S.S. Bhattacharya, Chemosphere, 109, 77 (2014); https://doi.org/10.1016/j.chemosphere.2014.02.063.
S. Das, J. Bora, L. Goswami, P. Bhattacharyya, P. Raul, M. Kumar and S.S. Bhattacharya, Ecol. Eng., 81, 200 (2015); https://doi.org/10.1016/j.ecoleng.2015.04.069.
F. Caravaca, A. Lax and J. Albaladejo, Geoderma, 93, 161 (1999); https://doi.org/10.1016/S0016-7061(99)00045-2.