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Vol. 30 No. 3 (2018): Vol 30 Issue 3

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Chemical Composition of Three Nitraria Species Fruits

https://doi.org/10.14233/ajchem.2018.20940
Yuan-Yuan Yuan
Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, Qinghai Province, P.R. China; Graduate University of Chinese Academy of Sciences, Beijing 100049, P.R. China
Jing Sun
Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, Qinghai Province, P.R. China
Yu-Bi Zhou
Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, Qinghai Province, P.R. China
Jie Wang
Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, Qinghai Province, P.R. China; Graduate University of Chinese Academy of Sciences, Beijing 100049, P.R. China
Juan Deng
Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, Qinghai Province, P.R. China; Graduate University of Chinese Academy of Sciences, Beijing 100049, P.R. China
Run-Rong Ye
Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, Qinghai Province, P.R. China
Min Peng
Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, Qinghai Province, P.R. China
Xue-Feng Lu
Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, Qinghai Province, P.R. China

Corresponding Author(s) : Xue-Feng Lu

LXF@nwipb.cas.cn

Asian Journal of Chemistry, Vol. 30 No. 3 (2018): Vol 30 Issue 3

Abstract

In this study, the chemical compositions of fruits Nitraria roborowskii Kom., Nitraria sibirica Pall., Nitraria tangutorum Bobr. were investigated. The highest total flavonoids content were observed in Nitraria sibirica, which had the highest crude protein content (6.60 %), followed by Nitraria tangutorum (3.07%) and Nitraria roborowskii (2.65 %). The total sugar content of Nitraria species varied between 4.66 % and 5.31 %, total fat between 0.143 and 0.537 %, pH 3.81 and 4.29, respectively. Mineral compositions of the Nitraria species were 4530.2 mg/g Na, 3778.9 mg/g K, 681.0 mg/g Ca, 349.0 mg/g Mg, 301.8 mg/g P, 25.2 mg/g Fe, 4.3mg/g B, 2.6 mg/g Sr, 1.1 mg/g Co and 0.6 mg/g Cr.

Keywords

Nitraria species Nitraria roborowskii Kom. Nitraria sibirica Pall. Nitraria tangutorum Bobr. Chemical composition
Yuan, Y.-Y., Sun, J., Zhou, Y.-B., Wang, J., Deng, J., Ye, R.-R., … Lu, X.-F. (2018). Chemical Composition of Three Nitraria Species Fruits. Asian Journal of Chemistry, 30(3), 529–532. https://doi.org/10.14233/ajchem.2018.20940
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