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Ultrasound Wave Assisted-Matrix Solid Phase Extraction for Determination of Synthetic Plant Growth Regulators Residues in Fruits and Vegetables by Ultra-High Performance Liquid Chromatography
Corresponding Author(s) : Qiwan Li
Asian Journal of Chemistry,
Vol. 27 No. 12 (2015): Vol 27 Issue 12
Abstract
An effective method using ultra-high performance liquid chromatography (UHPLC) was developed and optimized to obtain a complete separation of four representative synthetic plant growth regulators e.g., [2,4-dichlorophenoxyacetic acid (2,4-D), thidiazuron, forchlorfenuron and paclobutrazol] in fruits and vegetables. Extraction was performed with acetonitrile containing 0.5 % (v/v) acetic acid + 5 g sodium chloride (pH 4) under 3 min with an ultrasound wave assisted bath (40 kHz, 50 W), then 2 mL organic extraction and 1 g sorbents mixed, purified, analyzed by UHPLC and HPLC. The performance of chromatography was assessed by UHPLC and HPLC. Good recoveries and relative standard deviation were found for all analytes in fruits and vegetables.
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References
E. Tanimoto, Crit. Rev. Plant Sci., 24, 249 (2005); doi:10.1080/07352680500196108.
S. Shimizu-Sato, M. Tanaka and H. Mori, Plant Mol. Biol., 69, 429 (2009); doi:10.1007/s11103-008-9416-3.
T. Maekawa, M. Maekawa-Yoshikawa, N. Takeda, H. Imaizumi-Anraku, Y. Murooka and M. Hayashi, Plant J., 58, 183 (2009); doi:10.1111/j.1365-313X.2008.03774.x.
J. Kyozuka, Curr. Opin. Plant Biol., 10, 442 (2007); doi:10.1016/j.pbi.2007.08.010.
M. de Jong, C. Mariani and W.H. Vriezen, J. Exp. Bot., 60, 1523 (2009); doi:10.1093/jxb/erp094.
Z.H. Zhang, T. Tang, H. Xu, Z. Li, G.L. Yang and Q. Wang, Sci. Agric. Sinica, 45, 1982 (2012).
X. Shi, F. Jin, Y. Huang, X. Du, C. Li, M. Wang, H. Shao, M. Jin and J. Wang, J. Agric. Food Chem., 60, 60 (2012); doi:10.1021/jf204183d.
F. Du, G. Ruan and H. Liu, Anal. Bioanal. Chem., 403, 55 (2012); doi:10.1007/s00216-011-5623-x.
X. Pan and X. Wang, J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 877, 2806 (2009); doi:10.1016/j.jchromb.2009.04.024.
C.S. Mauk, C.R. Unrath and S.M. Blankenship, J. Chromatogr. Sci., 28, 621 (1990); doi:10.1093/chromsci/28.12.621.
M. Witchard, J. Plant Growth Regul., 16, 213 (1997); doi:10.1007/PL00006998.
G.L. Gambino, P. Pagano, M. Scordino, L. Sabatino, E. Scollo, P. Traulo and G. Gagliano, J. AOAC Int., 91, 1245 (2008).
D.P. Oulkar and K. Banerjee, J. AOAC Int., 94, 1715 (2011); doi:10.5740/jaoacint.SGEOulkar.
J.H. Fu, J.F. Chu, X.H. Sun, J.D. Wang and C.Y. Yan, Anal. Sci., 28, 1081 (2012); doi:10.2116/analsci.28.1081.
S.C. Liu, W.Q. Chen, L. Qu, Y. Gai and X.N. Jiang, Anal. Bioanal. Chem., 405, 1257 (2013); doi:10.1007/s00216-012-6509-2.
J. Xue, S. Wang, X. You, J. Dong, L. Han and F. Liu, Rapid Commun. Mass Spectrom., 25, 3289 (2011); doi:10.1002/rcm.5225.
S.A. Barker, A.R. Long and C.R.J. Short, J. Chromatogr. A, 475, 353 (1989); doi:10.1016/S0021-9673(01)89689-8.
H.C. Liu, J.L. Shao, T. Lin and Q.W. Li, Chromatographia, 76, 1785 (2013); doi:10.1007/s10337-013-2575-7.
H.C. Liu, Q.W. Li, S.P. Li, Y. Zou and A. Gu, J. Chromatogr. Sci., 46, 122 (2008); doi:10.1093/chromsci/46.2.122.
U. Koesukwiwat, K. Sanguankaew and N. Leepipatpiboon, Anal. Chim. Acta, 626, 10 (2008); doi:10.1016/j.aca.2008.07.034.
C. Rogis, L.R. Gibson, A.D. Knapp and R. Horton, Crop Sci., 44, 549 (2004); doi:10.2135/cropsci2004.5490.
A. De Villiers, F. Lestremau, R. Szucs, S. Gelebart, F. David and P. Sandra, J. Chromatogr. A, 1127, 60 (2006); doi:10.1016/j.chroma.2006.05.071.